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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability of a Pumpkin Chocolate Chip Muffin Recipe Incorporating Resistant Starch Barker, M.
 2009
 109 9S p. A69-
1 p.
 artikel
2 Acculturation, Food Habits and Physical Activity in South Asian Software Engineers Living in the United States Maheshwary, S.
 2009
 109 9S p. A61-
1 p.
 artikel
3 Accuracy of Two Home-Use BIA Tools Compared to a Clinical-Use BIA Tool in Collegiate Athletes Hanson, E.D.
 2009
 109 9S p. A75-
1 p.
 artikel
4 Acknowledgements 2009
 109 9S p. A3-
1 p.
 artikel
5 A Collaborative Model for Nutrition Education in Elementary Schools Changes the Fruit and Vegetable Consumption of Second Grade Students Matusky, J.
 2009
 109 9S p. A83-
1 p.
 artikel
6 A Community-Based Game Designed to Educate Families and Celebrate a Healthy Lifestyle Helsel, D.L.
 2009
 109 9S p. A47-
1 p.
 artikel
7 A Comparison of Caregiver Child Feeding Behaviors, Family Environment and Dietary Quality between Young African American and White American Children Schake, M.N.
 2009
 109 9S p. A101-
1 p.
 artikel
8 A Comparison of 2-Mile Run Times and a Non-Exercise Questionnaire in Estimating Maximal Oxygen Uptake (V02 Max) Andrews, A.
 2009
 109 9S p. A95-
1 p.
 artikel
9 A Comparison of Nutrition Screening Completed by Dietitians and Nursing Flickinger, K.
 2009
 109 9S p. A29-
1 p.
 artikel
10 A Contemporary Dietetic Assessment Course: Partnership between the Clinical Research Center and Coordinated Dietetics Program Spees, C.K.
 2009
 109 9S p. A11-
1 p.
 artikel
11 Actual and Perceived Risks for Developing Type 2 Diabetes among College Adults Sealey-Potts, C.
 2009
 109 9S p. A98-
1 p.
 artikel
12 Acute Quercetin Supplementation Does Not Lower Blood Pressure or Ace Activity in Normotensive Males Larson, A.J.
 2009
 109 9S p. A16-
1 p.
 artikel
13 ADA Disclaimer Page 2009
 109 9S p. A4-
1 p.
 artikel
14 A Double Blind Placebo Controlled Weight Loss Investigation Corcoran, V.M.
 2009
 109 9S p. A39-
1 p.
 artikel
15 Advancing Research Education in a Clinical Research Center Hubbard, J.L.
 2009
 109 9S p. A58-
1 p.
 artikel
16 Affordable Nutrition: Nutrient Profiling of Soups Using Nutrient Rich Foods (NRF) Indexes and Food Price Data Drewnowski, A.
 2009
 109 9S p. A62-
1 p.
 artikel
17 A Foundation for Evidence-Based Enteral Nutrition Practice in Medical and Surgical Intensive Care Units Krzak, A.K.
 2009
 109 9S p. A77-
1 p.
 artikel
18 A High-Fiber Breakfast Cereal Attenuates Postprandial Triglyceridemia and Associated Impairment of Endothelial Function Following a High-Fat Meal in Youth Weltman, N.
 2009
 109 9S p. A31-
1 p.
 artikel
19 All Access Internships Hamm, K.
 2009
 109 9S p. A17-
1 p.
 artikel
20 A Low-Income Region Pays More for Lowest-Cost Fruits and Vegetables Compared to a Middle-Income Region of the City of Atlanta, Georgia Avasthi, J.A.
 2009
 109 9S p. A104-
1 p.
 artikel
21 Alternate Administration Options for Pancreatic Enzyme Products (PEPS): Foods on Which PEPS Can Be Administered Lee, C.
 2009
 109 9S p. A36-
1 p.
 artikel
22 A Method for Using Nutrition Survey Data and the Dietary Reference Intakes to Develop a Computerized Nutrient Analysis of Menu Audit Davison, K.
 2009
 109 9S p. A67-
1 p.
 artikel
23 A Multicenter Evaluation of Nasogastric Enteral Feedings in Critically Ill Patients Roberts, S.R.
 2009
 109 9S p. A34-
1 p.
 artikel
24 Analysis of Factors Affecting the Satisfaction Levels of Patients toward Food Service at a General Hospital in Korea Lee, H.
 2009
 109 9S p. A66-
1 p.
 artikel
25 An Assessment of the Anthropometric Measurements and Body Composition of Black Adults with Homozygous Sickle Cell Disease Anglin, J.C.
 2009
 109 9S p. A36-
1 p.
 artikel
26 A National Survey of Occupational Attire in Clinical Dietetics Pohle-Krauza, J.
 2009
 109 9S p. A79-
1 p.
 artikel
27 An Effective Role for Registered Dietitians: Insights from the Primary Care-Community Partnerships to Prevent Diabetes Study Diaz, J.R.
 2009
 109 9S p. A92-
1 p.
 artikel
28 A New Dietitian Consulting Program for the Pharmaceutical Industry Ernst, S.
 2009
 109 9S p. A45-
1 p.
 artikel
29 An Interactive Game to Present Nutrition Information to Medical Students during Their Family Medicine Clerkship Een, M.
 2009
 109 9S p. A56-
1 p.
 artikel
30 A Nutrition, Physical Activity and Behavioral Program to Improve Healthy Eating and Physical Activity among Mexican Women Sanchez-Lugo, L.
 2009
 109 9S p. A93-
1 p.
 artikel
31 A Pilot Study to Evaluate the Impact of Non-Diet Approach Books on Intuitive Eating Scores among Dietetics Students Clifford, D.
 2009
 109 9S p. A55-
1 p.
 artikel
32 Application of the ADA's Evidence Analysis Process in Senior Dietetic Learning Madson, J.
 2009
 109 9S p. A17-
1 p.
 artikel
33 A Quantitative Model of the Absorbable Villi Based on the Marsh Classification in Celiac Disease DeSa, V.H.
 2009
 109 9S p. A21-
1 p.
 artikel
34 Army MOVE: Moving Soldiers towards Successful Weight Management Charbonneau, N.
 2009
 109 9S p. A39-
1 p.
 artikel
35 A Social Marketing Campaign to Increase Dairy Intake among University Freshmen Chaves, S.
 2009
 109 9S p. A99-
1 p.
 artikel
36 Assessing Compliance with the Mediterranean Diet Tschiltz, N.
 2009
 109 9S p. A33-
1 p.
 artikel
37 Assessing the Attitudes and Perceptions of College Stakeholders Regarding the Implementation of Wellness Policies from Eat Smart, Move More … North Carolina Worksite Wellness Program: A Survey Dickerson, V.
 2009
 109 9S p. A26-
1 p.
 artikel
38 Assessing the Eating Behavior Modifications of College Students during the Final Exam Period Bostrom, E.
 2009
 109 9S p. A99-
1 p.
 artikel
39 Assessment of Dietary Supplement Use in Anticoagulation Patients Kishimoto, Y.
 2009
 109 9S p. A29-
1 p.
 artikel
40 Assessment of Eating Habits and Food Purchase Behavior of Faculty and Staff at a Large Public Metropolitan University Rubinstein, R.J.
 2009
 109 9S p. A24-
1 p.
 artikel
41 Assessment of Low-Income Adults' Access to Technology Brace, L.M.
 2009
 109 9S p. A55-
1 p.
 artikel
42 Association of Body Mass Index and Adiposity in Postmenopausal Women Heiss, C.J.
 2009
 109 9S p. A22-
1 p.
 artikel
43 Association of Protein Intake and Bone Mineral Density in Postmenopausal Women Heiss, C.J.
 2009
 109 9S p. A104-
1 p.
 artikel
44 Association of Vitamin D Intake and Adiposity in Postmenopausal Women Heiss, C.J.
 2009
 109 9S p. A51-
1 p.
 artikel
45 Associations Found between Children in Households Using Food Stamps and Weight Status Roseman, M.G.
 2009
 109 9S p. A40-
1 p.
 artikel
46 Attention to Health Literacy Among Nutrition Educators Gibbs, H.D.
 2009
 109 9S p. A22-
1 p.
 artikel
47 Attitudes and Behavior of Elderly Asian Indians towards Health and the Impact of Nutrition Education Program on Dietary Knowledge and Behavior Wagle, A.
 2009
 109 9S p. A81-
1 p.
 artikel
48 Attitudes toward Sugar-Sweetened Beverages among College Students Gaines, A.B.
 2009
 109 9S p. A53-
1 p.
 artikel
49 Author Index 2009
 109 9S p. A107-A112
nvt p.
 artikel
50 Autism, Diet and Dietary Supplements: A Review Brown, A.
 2009
 109 9S p. A40-
1 p.
 artikel
51 Beliefs and Perceptions of School Foodservice Personnel About HACCP Implementation Barrett, E.B.
 2009
 109 9S p. A46-
1 p.
 artikel
52 Benefits, Barriers and Strategies of Family Meals among Children with Type 1 Diabetes and Their Parents: Focus Group Findings Rovner, A.J.
 2009
 109 9S p. A31-
1 p.
 artikel
53 Beverage Consumption among Low-Income Hispanic and African-American 12 and 24 Month Children Espinosa, C.
 2009
 109 9S p. A26-
1 p.
 artikel
54 Body Image Self-Perception Atwell, C.L.
 2009
 109 9S p. A76-
1 p.
 artikel
55 Breakfast Boosts Brain Power: A Nutrition Education Intervention Based on the Theory of Planned Behavior to Improve Breakfast Behavior and Habits of Teens Carson, D.E.
 2009
 109 9S p. A56-
1 p.
 artikel
56 Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial Beasley, J.M.
 2009
 109 9S p. A52-
1 p.
 artikel
57 Building Healthy Families: Heart Disease, Learn the Facts, Decrease the Risk Dotson, T.M.
 2009
 109 9S p. A86-
1 p.
 artikel
58 Business Plan Development Project McCarroll, C.S.
 2009
 109 9S p. A60-
1 p.
 artikel
59 Calcium Intake and CVD Risk Factors: Gender Differences in the Jackson Heart Study Lartey-Rowser, M.E.
 2009
 109 9S p. A91-
1 p.
 artikel
60 California Food Guide: Fulfilling the Dietary Guidelines for Americans Nye, S.M.
 2009
 109 9S p. A91-
1 p.
 artikel
61 Carbohydrate Distribution Over the Day in Type 2 Diabetes Participants Rodriguez, M.E.
 2009
 109 9S p. A35-
1 p.
 artikel
62 Celiac Research Adley-Warrick, S.L.
 2009
 109 9S p. A24-
1 p.
 artikel
63 Challenges Evaluating an Online Intervention to Enhance Eating Competence of Low-Income Women Lohse, B.A.
 2009
 109 9S p. A89-
1 p.
 artikel
64 Changes in Health Behavior Theory after an Osteoporosis Education Intervention Plawecki, K.
 2009
 109 9S p. A48-
1 p.
 artikel
65 Characterizing the Nutrient and Calorie Content of Home Food Supplies Using Mobile Universal Product Code (UPC) Scanning Technology Byrd-Bredbenner, C.
 2009
 109 9S p. A50-
1 p.
 artikel
66 Child-Feeding Behaviors of Caregivers, the Home Environment, and the Dietary Quality of Young African American Children Scales, N.E.
 2009
 109 9S p. A101-
1 p.
 artikel
67 Childhood Weight Status and Food Experiences Impact Adult Food Behaviors Hilbran, A.M.
 2009
 109 9S p. A52-
1 p.
 artikel
68 Clinical Improvement of IBS, Migraine, Fibromyalgia and Arthritis Using Elimination Diets Based on Mediator Release Blood Testing Patenaude, J.
 2009
 109 9S p. A32-
1 p.
 artikel
69 Clinical Outcomes of Medical Nutrition Therapy Implemented by a Licensed Dietitian to Hispanic Female Patients with Type 2 Diabetes Mellitus Living in Puerto Rico Angleró, I.
 2009
 109 9S p. A78-
1 p.
 artikel
70 Coding Practices and Patterns of Code Use of Registered Dietitians: 2008 American Dietetic Association Coding Survey Arpino, L.
 2009
 109 9S p. A60-
1 p.
 artikel
71 College Students Need Education to Support Environmental Sustainability Efforts Bloyd Null, D.
 2009
 109 9S p. A62-
1 p.
 artikel
72 Common Trends in Worksite Wellness Programs: Analyzing the Niche for Registered Dietitians Langevin, L.
 2009
 109 9S p. A88-
1 p.
 artikel
73 Comparison Between Measured and Predicted Resting Metabolic Rate in Healthy College Adults Sadat, N.S.
 2009
 109 9S p. A23-
1 p.
 artikel
74 Comparison of Dietary Habits According to Frequent Dining Out in Korean Women Park, J.
 2009
 109 9S p. A99-
1 p.
 artikel
75 Comparison of Dietary Variety Between US and Chinese College Students Brunt, A.
 2009
 109 9S p. A25-
1 p.
 artikel
76 Comparison of Long-Term Care Residents' Food Intake, Body Weight, and Food Costs between Two Meal Service Styles Murphy, D.R.
 2009
 109 9S p. A65-
1 p.
 artikel
77 Comparison of Methods for Estimation of Energy Requirements in Division I Baseball Players Nahikian-Nelms, M.N.
 2009
 109 9S p. A27-
1 p.
 artikel
78 Comparison of Nutrient Intakes for Vegetarians, Non-Vegetarians, and Dieters: Results from the National Health and Nutrition Examination Survey 1999-2004 Farmer, B.
 2009
 109 9S p. A100-
1 p.
 artikel
79 Comparison of SNDA III Data Analyzed Using Two Different Standards Cashman, L.
 2009
 109 9S p. A68-
1 p.
 artikel
80 Comparison of Two Stages of Change Algorithms Assessing Inpatients' Readiness to Avoid High-Fat Foods Willis, A.R.
 2009
 109 9S p. A53-
1 p.
 artikel
81 Comparison of Weight Loss Success, Attendance Compliance, and Retention to Type of Payment Used by Participants in a Meal Replacement Program Molini, M.M.
 2009
 109 9S p. A38-
1 p.
 artikel
82 Comparison Sensory Evaluation of Canola Greens and Other Cruciferous Vegetables Sistani, N.A.
 2009
 109 9S p. A69-
1 p.
 artikel
83 Consumer Understanding of Scientific Terminology Used in a Food Safety Educational Intervention: A Qualitative Study Darwish, F.
 2009
 109 9S p. A59-
1 p.
 artikel
84 Content Analysis of Prime-Time Food Advertisements: A Comparison of African American Television Versus a General Market Salmela, M.
 2009
 109 9S p. A99-
1 p.
 artikel
85 Content Analysis of Television Advertisements Aired during Saturday Morning Children Programming Kuo, J.L.
 2009
 109 9S p. A100-
1 p.
 artikel
86 Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss Ritter-Gooder, P.
 2009
 109 9S p. A22-
1 p.
 artikel
87 Cooking Together for Family Meals: A New Program Fostering Family Members' Food Related Skills and Positive Family Dynamics Gillespie, A.
 2009
 109 9S p. A87-
1 p.
 artikel
88 Cooking with a Chef: A Culinary Nutrition Program with College Age Participants Warmin, A.
 2009
 109 9S p. A87-
1 p.
 artikel
89 Correlation between Skinfold Measurements and Metabolic Environment in Utero Andrews, M.
 2009
 109 9S p. A27-
1 p.
 artikel
90 Cost Effectiveness and Economic Savings of Inpatient Medical Nutrition Therapy Services: A Call for Further Research Sikand, G.
 2009
 109 9S p. A9-
1 p.
 artikel
91 Cost of Food Pantry Selection Using the USDA 2005 Dietary Guidelines for Americans for a Los Angeles County Food Pantry System Serving Low Income People with HIV Infection Fenton, M.
 2009
 109 9S p. A68-
1 p.
 artikel
92 Creating Sustainability Strategic Plans for Healthcare Foodservice Operations Henroid, D.
 2009
 109 9S p. A80-
1 p.
 artikel
93 Criteria Developed for Nutrition Screening in Hospitalized Adult Patients Blevins, M.
 2009
 109 9S p. A30-
1 p.
 artikel
94 Cultural Competence in Dietetics Education Knoblock-Hahn, A.
 2009
 109 9S p. A12-
1 p.
 artikel
95 Cultural Dominance in Dietetics Education White, J.
 2009
 109 9S p. A19-
1 p.
 artikel
96 Daily Participation in School Meals, Observed Energy Intake at School Meals, and Fourth-Grade Children's Body Mass Index Percentile Baxter, S.D.
 2009
 109 9S p. A25-
1 p.
 artikel
97 Determinants of Nutrition Knowledge among Cambodian Refugee Women in Lowell, Ma Peterman, J.N.
 2009
 109 9S p. A78-
1 p.
 artikel
98 Determinants of Vegetable and Fruit Consumption among Mexican Children and Their Parents Pérez-Lizaur, A.
 2009
 109 9S p. A91-
1 p.
 artikel
99 Developing a Professional Facebook to Market an Internship Program: What Interns Learn During the Process Bolden, K.
 2009
 109 9S p. A19-
1 p.
 artikel
100 Developing Chronic Kidney Disease Diet Education Materials and Implementation Strategies for Registered Dietitians and Patients Newman, E.P.
 2009
 109 9S p. A77-
1 p.
 artikel
101 Developing Community Partnerships to Improve Breastfeeding Rates in Boulder County, Colorado Morris, M.
 2009
 109 9S p. A83-
1 p.
 artikel
102 Developing Feedback Systems to Improve Hand Hygiene Compliance in Retail Food Establishments Henroid, D.
 2009
 109 9S p. A64-
1 p.
 artikel
103 Development and Successes in Implementing Cooks Workshops for Faith, Activity and Nutrition Project in SC Condrasky, M.D.
 2009
 109 9S p. A88-
1 p.
 artikel
104 Development of an Intervention Tool to Facilitate Food Choice and Self-Monitoring among Low-Income Women Olendzki, B.
 2009
 109 9S p. A82-
1 p.
 artikel
105 Development of a Scoring Methodology to Determine Potential Dietary Risk Factors for Development of Secondary Malignancies in Childhood Leukemia Survivors Surprise, H.
 2009
 109 9S p. A84-
1 p.
 artikel
106 Development of a Service-Learning Course Focused on Food Bank Operations and Services Bonilla, J.C.
 2009
 109 9S p. A45-
1 p.
 artikel
107 Development of a Spreadsheet to Calculate Formula and Modular Recipes Goolsby, S.L.P.
 2009
 109 9S p. A31-
1 p.
 artikel
108 Development of Visual Counseling Aids for Inherited Metabolic Disorders: Newborn Screening through Diagnosis Rice, C.
 2009
 109 9S p. A72-
1 p.
 artikel
109 Dietary and Lifestyle Influences on Body Mass Index of Chinese University Students Brunt, A.
 2009
 109 9S p. A25-
1 p.
 artikel
110 Dietary Behaviors and Obesity Prevalence among Preschool-Age Children from Low-Income Minority Populations Sharma, S.V.
 2009
 109 9S p. A101-
1 p.
 artikel
111 Dietary Behaviors and Practices of Pregnant and Lactating South Asian Women Living in the United States Wagle, A.
 2009
 109 9S p. A61-
1 p.
 artikel
112 Dietary Calcium and Vitamin D Intakes in the United States: Data from the National Health and Nutrition Examination Survey (NHANES) 2003-2006 Bailey, R.L.
 2009
 109 9S p. A15-
1 p.
 artikel
113 Dietary Folate Consumption in College-Age Women Reilly, R.A.
 2009
 109 9S p. A75-
1 p.
 artikel
114 Dietary Intake of Senior Athletes Participating in the 2008 Southeastern Masters Track and Field Meet Mangan, M.
 2009
 109 9S p. A24-
1 p.
 artikel
115 Dietary Iron Intakes of Celiac Support Group Participants Kennedy, J.A.
 2009
 109 9S p. A36-
1 p.
 artikel
116 Dietary Supplement Use among Patients with Pediatric, Breast and Gynecological Cancers: Inpatient Survey Findings Symonette, D.
 2009
 109 9S p. A32-
1 p.
 artikel
117 Dietary Water and Sodium Intake of Children and Adolescents with Sickle Cell Anemia Fowler, K.T.
 2009
 109 9S p. A16-
1 p.
 artikel
118 Dietetic Education and Practice Requirements around the World and the International Dietetic Network Heberlein, E.P.
 2009
 109 9S p. A17-
1 p.
 artikel
119 Dietetics Students Achieved Learning Outcomes through Course Connections and Experiential Learning Henry, B.W.
 2009
 109 9S p. A46-
1 p.
 artikel
120 Dietetic Students Collaborate to Design an Assessment Based Electronic Portfolio Clark, S.F.
 2009
 109 9S p. A19-
1 p.
 artikel
121 Dietitians Are Not Consistently Providing Food Safety Education to At-Risk Populations Buffer, J.L.
 2009
 109 9S p. A71-
1 p.
 artikel
122 Differences in Rates of Obesity and Central Adiposity in Us Adolescents by Participation in the Supplemental Nutrition Assistance Program Holben, D.H.
 2009
 109 9S p. A97-
1 p.
 artikel
123 Differences in Resting Energy Expenditure of Critically Ill Neurology Patients Admitted to a Neuroscience Intensive Care Unit Hartney, C.A.
 2009
 109 9S p. A34-
1 p.
 artikel
124 Discussion Groups with Mature Adults Help Identify Food Safety Issues and Barriers Remig, V.M.
 2009
 109 9S p. A63-
1 p.
 artikel
125 Disordered Eating among Youth with Diet-Related Health Conditions Quick, V.
 2009
 109 9S p. A35-
1 p.
 artikel
126 Does Medical Nutrition Therapy by Registered Dietitians Lead to Improved Clinical Outcomes and Reduced Costs in an Outpatient Setting? Folse, S. Brodney
 2009
 109 9S p. A77-
1 p.
 artikel
127 Does Precepting Interns Impact Registered Dietitians' Clinical Productivity? Roberts, S.R.
 2009
 109 9S p. A79-
1 p.
 artikel
128 Does Reducing Portion Size Reduce Food Intake and Plate Waste? Brochado, C.S.
 2009
 109 9S p. A47-
1 p.
 artikel
129 Does the Move to College Promote Weight Gain? Examination of Food Habits and Exercise Patterns of First Semester Freshmen Freedman, M.R.
 2009
 109 9S p. A104-
1 p.
 artikel
130 Does Type of Breakfast Consumption and Breakfast Skipping Affect Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? Deshmukh-Taskar, P.R.
 2009
 109 9S p. A93-
1 p.
 artikel
131 Do Food Safety Behaviors Differ among Married and Non-Married Individuals? Northrop, J.A.
 2009
 109 9S p. A65-
1 p.
 artikel
132 Do Strategic Marketing and Value Pricing Impact Healthcare Workers' Meal Choices? Grim, J.
 2009
 109 9S p. A98-
1 p.
 artikel
133 Dried Fruit Consumption Associated with Improved Diet Quality and Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004 Keast, D.R.
 2009
 109 9S p. A14-
1 p.
 artikel
134 Eat Smart, Move More, Weigh Less: A Community-Based Weight Management Program for Adults Vodicka, S.T.
 2009
 109 9S p. A88-
1 p.
 artikel
135 Effectiveness of a Pedometer and Interactive Website in Motivating Military and Department of Defense (Dod) Beneficiaries to Reach a 10,000 Steps Per Day Goal Staudter, M.H.
 2009
 109 9S p. A94-
1 p.
 artikel
136 Effect of an Acculturation of Diet Model Approach to Reduction of Risk for Cardiovascular Disease in African Americans: The Hearts of Humanity Study Umeakunne, K.
 2009
 109 9S p. A13-
1 p.
 artikel
137 Effect of Medical Nutrition Therapy on Health-Related Quality of Life among Overweight/Obese Older Adults: A Pilot Study Divito, C.
 2009
 109 9S p. A47-
1 p.
 artikel
138 Effect of Medifast's Meal Replacement Program on Body Weight, Inflammation, and Oxidative Stress Compared to an Isocaloric Food-Based Diet Rampolla, J.
 2009
 109 9S p. A32-
1 p.
 artikel
139 Effect of Point-of-Selection Nutrition Information (POSNI) on Food Choices in an All-You-Care-to-Eat University Dining Facility Freedman, M.R.
 2009
 109 9S p. A14-
1 p.
 artikel
140 Effect of Select Vs. Non-Select Menu on Patient Satisfaction and Meal Consumption Patton, N.M.
 2009
 109 9S p. A67-
1 p.
 artikel
141 Effect of Total Dietary Fat and Omega 3 Fatty Acid Intake on Plasma Estrogen and Androgen Indices in Postmenopausal Women: Risk Reduction for Breast Cancer Raatz, S.K.
 2009
 109 9S p. A50-
1 p.
 artikel
142 Effect of Vended Snack Consumption on BMIs of Developmentally Disabled Adults Suen, L.F.
 2009
 109 9S p. A19-
1 p.
 artikel
143 Effects of a Low-Fat, High-Fiber Diet Compared with a Low-Carbohydrate Diet on Insulin Sensitivity and Endothelial Function in Adults with the Metabolic Syndrome Gaesser, G.A.
 2009
 109 9S p. A34-
1 p.
 artikel
144 Effects of Honey Versus Sucrose on Postprandial Thermogenesis Larson-Meyer, D.
 2009
 109 9S p. A50-
1 p.
 artikel
145 Effects of Nutrition Intervention on Dietary Intake of Women on Adjuvant Chemotherapy for Ovarian Cancer Kavanagh, M.
 2009
 109 9S p. A33-
1 p.
 artikel
146 Effects of Potassium Citrate on Irritative Voiding Symptoms of Bladder Beary, J.
 2009
 109 9S p. A41-
1 p.
 artikel
147 Efficacy of a Children's Feeding Program and Problems with Nutrition Assessment in a Third World Setting Jones, S.A.
 2009
 109 9S p. A10-
1 p.
 artikel
148 Efficacy of Lifestyle Intervention in a Group Setting for Overweight Persons at Risk for or with Type 2 Diabetes Pastors, J.G.
 2009
 109 9S p. A55-
1 p.
 artikel
149 Electronic Portfolios in Distance Dietetic Education: A Study of Student Perceptions and Learning Outcomes Sachau, L.L.
 2009
 109 9S p. A18-
1 p.
 artikel
150 Energy Contribution and Food Sources of Solid Fat, Alcoholic Beverages, and Added Sugars in the Diets of Adults (19-30 Years): Nhanes 2003-2004 O'Neil, C.
 2009
 109 9S p. A93-
1 p.
 artikel
151 Environmentally Friendly Foodservice System Practices in Maryland Hospitals Louden, E.
 2009
 109 9S p. A62-
1 p.
 artikel
152 Establishing a Center for Behavioral Research Translation Lindseth, G.
 2009
 109 9S p. A71-
1 p.
 artikel
153 Evaluating the Implementation of a Feeding Protocol in the Neonatal Intensive Care Unit Mattoon, J.L.
 2009
 109 9S p. A30-
1 p.
 artikel
154 Evaluation of a Behavioral Modification Program in Korean Pre-Diabetics Yun, I.
 2009
 109 9S p. A92-
1 p.
 artikel
155 Evaluation of Adolescents' Ability to Use a Mobile Telephone Food Record Six, B.L.
 2009
 109 9S p. A78-
1 p.
 artikel
156 Evaluation of Alabama Public School Wellness Policies and State School Mandate Implementation Gaines, A.
 2009
 109 9S p. A20-
1 p.
 artikel
157 Evaluation of Criteria Used for Developing Predictive Equations for Resting Energy Expenditure Scott, B.
 2009
 109 9S p. A15-
1 p.
 artikel
158 Evaluation of Patient Preferences for the Development of a Personalized Hospital Room Service Pavlinac, J.M.
 2009
 109 9S p. A66-
1 p.
 artikel
159 Evaluation of Six Community-Based Physical Activity and Nutrition Programs Mullis, R.M.
 2009
 109 9S p. A81-
1 p.
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160 Evaluation of the Effectiveness of a Cooking Skills Development Program on Eating Behaviors and Cooking Skill Knowledge of College Students Kubota, J.M.
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161 Evidence of the Nutrition Transition in South Korea Klitzke, C.J.
 2009
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162 Examination of College Students' Food Label Use on Their Selection of Portion Size Tanaka, T.
 2009
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163 Examination of Pre-Diabetes and Diabetes Perceptions and Knowledge Using Focus Groups Haley-Zitlin, V.
 2009
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164 Excessive Sodium and Limited Vitamin a and Potassium Provided by Food Pantry Packages Kessler, L.
 2009
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165 Experiential Learning: Nutrition Education Experience of College Junior and Senior Nutrition Majors in a Didactic Program in Dietetics to Elementary School Children Scannavino, M.I.
 2009
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166 Experiential Teaching Methods to Promote Consumption of Whole Grains, Fruits and Vegetables, and Nutritious Beverages by Elementary School Children: A Montessori Example Blum-Kemelor, D.M.
 2009
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167 Exploring Restaurant Managers' Beliefs about Food Safety Training Roberts, K.R.
 2009
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168 Exploring Teachers' Perceptions: Implementation of a School Wellness Policy Himler, H.L.
 2009
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169 Exploring the Factors Associated with Significant Weight Loss and Maintenance in Obese Adults Christaldi, J.
 2009
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170 Factors Contributing to Weight Loss, Nutrition-Related Concerns and Advice Received by Adults Undergoing Cancer Treatment Smith, J.
 2009
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171 Factors Influencing Competence of Food Service Directors in Managing National School Lunch Programs Kandiah, J.
 2009
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172 Fish Consumption Practices of Nevada Anglers Versus the General Public in Relation to Recommended Intakes Seymour, K.
 2009
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173 Folate Is Inversely Related to Body Fat in African-American Women Tidwell, D.K.
 2009
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174 Food Insecurity Is Associated with Increased Diabetes Risk, Obesity, and Poorer Perceived Diet and Health among Women in Rural Appalachian Ohio Holben, D.H.
 2009
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175 FoodMASTER: Using Food as a Tool to Impact Health Literacy Carraway-Stage, V.
 2009
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176 Food Preferences of Emergency Food Pantry Recipients: A Pilot Study Campbell, E.
 2009
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177 Food Safety: A Self-Directed Home Kitchen Check-up Tool Byrd-Bredbenner, C.
 2009
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178 Food Safety Practices in Ethnic Restaurants in Kansas Roberts, K.R.
 2009
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179 Food Safety Temperatures and Storage Methods of Preschool Children's Packed Meals Staskel, D.M.
 2009
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180 Food Safety Training Needs for Evacuation Shelters Operated by Faith-Based Organizations Kwon, J.
 2009
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181 Food Sources of Discretionary Fats in Diets of Children Aged 9 to 13 Years: What We Eat in America, Nhanes 2003-2004 Nicklas, T.
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182 Formulation and Sensory Evaluation of a Ketogenic Snack Owen, R.
 2009
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183 Four Decades of Content Analysis of Food Advertisements on Prime-Time, Network Television Ederle, S.
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184 From Zero to Sixty in Two Minute Segments: Exploring Mini Lesson Modalities for Adolescents through Technology Wright, K.J.
 2009
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185 Functionality of Sucralose/Maltodextrin: Isomalt Blends in Oatmeal Cookies Swanson, R.B.
 2009
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186 “Fun Fruit and Veggie Event” Enhances Acceptance of Fruits and Vegetables in School-Aged Children McCormick, A.
 2009
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187 Gender and Weight Loss Program History Influence Caloric Intake of Us Military Service Members Slusher, E.
 2009
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188 Gluten Free Challenge Bird, L.
 2009
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189 Growth Is Similar in Premature Infants Fed Human Milk Fortified with a Human Milk or Bovine Milk-Based Fortifier Hawthorne, K.M.
 2009
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190 Handwashing Practices of Low-Income Women Enrolled in the Expanded Food and Nutrition Education Program of Texas Scott, A.R.
 2009
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191 Health Camp Brech, D.M.
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192 Health Fitness and Dietary Behaviors of Texas Middle School Students Connors, P.L.
 2009
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193 Health Literacy and Food Perceptions: Barriers to Positive Health Behaviors among Adolescents Appleton, A.
 2009
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194 Health Professionals' Nutrition Knowledge and Training Needs in the Pediatric Population Bonner, H.
 2009
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195 Health U. Food Guide and Healthy Eating Plan: Novel Weight Loss Tools Utilized in a Randomized Controlled Trial (RCT) for Adolescents and Young Adults with Down Syndrome Scampini, R.
 2009
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196 Healthy Futures Rocafort, L.
 2009
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197 Healthy Meals at Meetings Oliveri, C.S.
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198 Higher Body Mass Indices of College Students Are Correlated with Feeling Less Rested Tallant, A.C.
 2009
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199 “Hold the Holidays” Participants Held the Weight Marino, C.
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200 Hospitals Go Green: The Registered Dietitian's Role in Implementation Paren, L.H.
 2009
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201 How Much Weight Loss Is Too Much? Establishing Evidence-Based Guidelines for Neonatal Weight Loss Grossman, X.
 2009
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202 Impact and Sustainability Outcomes of a Skills-Building Intervention for a Malawi Nutrition Education Program Fahreddin, J.
 2009
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203 Impact of an Elementary School Experiential Foods Program in the Family Eating Environment Zabriskie, J.N.
 2009
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204 Impact of Point-of-Selection Nutrition Information on Meal Choices at Restaurants Sharma, S.
 2009
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205 Implementing Electronic Health Records with Standardized Language for the Nutrition Care Process in Acute Care Hospital Suen, L.F.
 2009
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206 Implementing the Nutrition Care Process in the Hospital Setting Using Electronic Health Records Buzek, B.
 2009
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207 Improving Parent's Lunch Packing Skill with Lunch Is in the Bag Sweitzer, S.J.
 2009
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208 Improving Patient Satisfaction Scores with the Implementation of a Cardiac Finger Food Diet Koepke, S.
 2009
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209 Incorporating Innovative Curricula into a Traditional Foodservice Course Improves Student Attitudes and Preparation for Core Competencies Bianco-Simeral, S.
 2009
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210 Incorporating Practice-Based Research into Dietetic Internship Curriculum Hunsberger, M.
 2009
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211 Increasing Vegetable Intake among College Students: A Model for Change Wengreen, H.
 2009
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212 Infant and Child Feeding Practices in Immigrant South Asian Population Living in the United States Nautiyal, V.
 2009
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213 Infant Feeding Method and Later Risk for Development of Childhood Obesity and Metabolic Syndrome Demeule, M.
 2009
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214 Innovative Dietary Strategies Complement Medical Management to Reduce Risk Factors in Diabetic Patients with Coronary Artery Disease Keith, M.
 2009
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215 Innovative Food Safety Education for Low Literacy Food Service Employees Using Traditional Versus Distance Learning Methods Shanley, E.L.
 2009
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216 Insulin Pump Therapy for Children and Adolescents with Type 1 Diabetes Mellitus: A Description of the Changes in Quality of Life, and Metabolic Parameters and Bmi Percentile Prior to and Post Initiation of Insulin Pump Therapy Sutherland, R.B.
 2009
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217 Integrating Nutrition Research into the Dietetic Internship Burke, J.D.
 2009
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218 Internship Interactive Web-Conferencing Open Houses: The Next Step in Cost-Effective Recruitment Applicable to Hospital and Community Clinics McShane, P. Fatzinger
 2009
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219 Kamp Well Kidz: A Unique Approach for Delivering Health Messages to Employees and Their Children Brewton, K.E.
 2009
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220 Knowledge, Perceptions and Practices of Registered Dietitians in the Dietetic Practice Group, Consultant Dietitians in Health Care Facilities, Regarding the American Dietetic Association's Standardized Language to Document the Nutrition Care Process Regan, T.
 2009
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221 Learnomega3rd: A Website Design Streamlining Access to Online Resources Useful for Answering Dietitian's Omega-3 Questions Valverde, M.M.
 2009
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222 Lifestyle Modification DVDS for the Education of Veterans with Stage 1 Hypertension Campalans, N.
 2009
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223 Low-Carbohydrate Diets and Blood Glucose Control in Patients with Type 2 Diabetes: A Systematic Review Chin, A.
 2009
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224 Low Fat Versus Low Carbohydrate Diet Interventions to Promote Weight Loss and Metabolic Control in Overweight Breast Cancer Survivors Stendell-Hollis, N.R.
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225 Making a Satisfying, Healthier Pepperoni Pizza Using Reduced-Fat Products Gates, M.
 2009
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226 Making Diabetes Care Part of the Job Description: An Innovative Worksite Program for Employees with Diabetes Brewton, K.E.
 2009
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227 Marketing to Hawaii's Registered Dietitians by Using the Web to Meet Student Preceptor/Mentoring Needs Shovic, A.C.
 2009
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228 Meal and Snacking Patterns Associated with Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004 Keast, D.R.
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229 Measured vs. Predicted Resting Energy Expenditure in Mental Illness Smith, S.M.
 2009
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230 Mentorship Program for Dietetic Interns in a Canadian Teaching Hospital - Evaluation of 4 Years Experience McCall, M.
 2009
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231 Milk Fat Biomarkers and the Risk of a First Ever Acute Myocardial Infarction - A Prospective Nested Case-Control Study Warensjo, E.
 2009
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232 Moving Community Nutrition Education beyond the Classroom Sifford, A.
 2009
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233 Multicultural Influences on Nutrition Education for Heart Health: Evaluation of Education Effectiveness Fagundes, A.
 2009
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234 Multi-Institutional Delivery of Internet-Based Graduate Education to Dietetics Professionals Griffith, L.
 2009
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235 Needs Assessment of Instructional Resources for Implementation of Research Competency in Dietetics Supervised Practice Programs Byham-Gray, L.
 2009
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236 Nutrigenetics: Development of a Standardized Patient Case to Prepare Dietetic Interns for the Future in Nutritional Counseling Carroll, P.A.
 2009
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237 Nutritional Assessment of Fermented Soyfood (SE5-OH) Containing Natural S-Isomer Equol Jenks, B.H.
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238 Nutritional Assessment of Heart Failure Patients after Listing for Cardiac Transplantation Costa, H.M.
 2009
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239 Nutritional Contribution of Lean Beef in Diets of Adults: National Health and Nutrition Examination Survey, 1999-2004 Zanovec, M.
 2009
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240 Nutritional Contribution of White Potatoes, French Fries, and Sweet Potatoes in the Diets of U. S. Adults: NHANES, 2003-2006 Fulgoni, V.L.
 2009
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241 Nutritional Knowledge Relating to Actual Caloric Intake of Ncaa Division II Collegiate Football Players Vanata, D.F.
 2009
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242 Nutritional Needs of Children with Autism Ekvall, S.
 2009
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243 Nutrition Care Process in a Tertiary Teaching Hospital: Implementation Strategies and Impact on Clinical Productivity Roberts, S.R.
 2009
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244 Nutrition Intervention in Esophageal Cancer Patients Undergoing Chemo/Radiation: Does It Have an Impact? Simms, B.G.
 2009
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245 Nutrition Knowledge, Body Satisfaction and Dietary Intake of College Students Sealey-Potts, C.
 2009
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246 Nutrition Shared Medical Appointment for Lifestyle Management of Pre-Diabetes Spanbauer, S.M.
 2009
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247 Obesity Prevalence, Perceived Needs and Preferred Modalities for Nutrition Education among Parent/Child Dyads in an Urban Pediatric Primary Care Clinic: An Exploratory Needs Assessment Brauer, R.A.
 2009
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248 Observational Study Indicated Children's School Lunch Had Sufficient Kilocalories but Did Not Meet USDA Recommendations for Actual Intake of Fruit Vegetable and Milk Servings Ensle, K.M.
 2009
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249 Older Adults' Technology Preferences Related to Food Safety Education Roberts, K.R.
 2009
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250 Oral Cholecalciferol Supplements Result in Improvement of Serum 25 Hydroxy Vitamin D Levels in Obese Hemodialysis Subjects Jackson, T.
 2009
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251 Organic Vegetable Farm Tour: A Hands-On Approach to Teaching Dietetic Interns about Taste Superiority of Locally Grown Produce Ewalt, G.E.
 2009
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252 Parents of Third Graders Learn about Balancing Food & Play: Evaluation of Student Take-Home Reading Assignment Kirk, A.
 2009
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253 Perceived Diffusion Attributes of Nutrition Education Curricula Diker, A.
 2009
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254 Perceived Needs, Interests, and Practices in Weight Management of Faculty, Staff, and Students from an Academic Health Science Center Wong, L.
 2009
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255 Perceived Parenting Practices Used to Moderate Beverage Intakes in Children: Focus Group Results Roth-Yousey, L.L.
 2009
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256 Perceptions of Principals' Compliance with Implementation of State School Board Mandated Vending Regulations Fons, J.R.
 2009
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257 Personal Attitudes, Beliefs, and Food Practices of Special Supplemental Nutrition Program for Women, Infants and Children (Wic) Staff Members Regarding the New Wic Food Package Changes Nicolai, E.
 2009
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258 Physical Activity and Family-Based Behavioural Treatment in Obese Children and Their Parents: An Innovative Community Program Bucher Della Torre, S.
 2009
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259 Physical and Sensory Characteristics of Brownies Prepared with Pureed Green Peas as a Fat Replacer Romanchik-Cerpovicz, J.E.
 2009
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260 Pilot Study of Food Safety Knowledge of Families with Young Children Meysenburg, R.L.
 2009
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261 PLANT Gardens: Preschoolers Learn about Nutrition through Gardens Curriculum Development and Pre-Testing Hedberg, A.
 2009
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262 Postprandial Triglyceride and Thermogenesis in Mildly Hypercholesterolemic Subjects Receiving Conventional or Modified Coconut Milk Kriengsinyos, W.
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263 Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project Eat Bruening, M.
 2009
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264 Pregnant Women Improve Awareness and Food Handling Behaviors Related to Listeriosis and Salmonellosis after Participation in an Educational Intervention Medeiros, L.
 2009
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265 Pre-/Post-Semester Assessment of Sophomore and Senior Dietetic Students' Attitudes and Perceptions of the Scientific Literature and the Evidence Analysis Library O'Neil, C.
 2009
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266 Pre-Pregnancy Body Mass Index as a Risk Factor for Gestational Diabetes Mellitus Liskov, T.P.
 2009
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267 Pre-Pregnant Body Mass Index Adversely Effects Leptin and Insulin Levels in Low-Income Women Krummel, D.A.
 2009
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268 Process and Outcomes Evaluation of Dietetic Interns Providing Nutrition Counseling in an Urban Medical Center Employee Health Clinic Keim, K.S.
 2009
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269 Promoting Healthy Eating and Exercise through Online Messages Rhee, Y.
 2009
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270 Promoting Locally Grown Fruit and Vegetable Consumption by Elementary School Aged Children and Their Parents Oliveri, C.S.
 2009
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271 Rates of Obesity and Central Adiposity in Us Adolescents by School Breakfast and Lunch Program Participation Taylor, C.A.
 2009
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272 Rates of Physical Activity in African Americans by Hypertension Status Scott, J.M.
 2009
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273 Razorsharp Nutritional Counseling: Why Athletes Need Nutritional Counseling and Guidance Brown, J.L.
 2009
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274 Reduced-in-Sugar Chocolate Chip Cookies: Functionality of Sucralos/Maltodextrin: Isomalt Blends McKemie, R.
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275 Registered Dietitians and the Interdisciplinary Anticoagulation Team Standfill, J.
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276 Registered Dietitians' Beliefs that Lead to Teaching Clients Fresh Vegetable Food Safety Casagrande, G.
 2009
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277 Relationship between BMI, Nutrition Knowledge, and Daytime Sleepiness in a Pediatric Population Suffering from Obstructive Sleep Apnea Syndrome Wooldridge, N.
 2009
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278 Relationship between Protein Intake and Body Composition in Postmenopausal Women Heiss, C.J.
 2009
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279 Relationship between Restrained Eating Behavior and Dietary Calcium Intake among Adolescents Kandiah, J.
 2009
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280 Relationship of Dietary Factors and Physical Activity with Percent Body Fat in Young Children Crook, T.
 2009
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281 Relevance and Importance of Organizational Cultural Competence in Health-Related Post-Secondary Academic Units Krause, D.
 2009
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282 Renal Patients in the Acute Care Setting: Can They Tolerate a Liberalized Diet? Mullins, A.
 2009
 109 9S p. A37-
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283 Response of Plasma Endocannabinoids to Pregnancy and Docosahexaenoic Acid (DHA, 22:6 N-3) Supplementation Durham, H.
 2009
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284 Responsiveness of Kuvan, a New Treatment Modality for the Management of PKU Bernstein, L.
 2009
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285 Resting Energy Expenditure in Amyotrophic Lateral Sclerosis Ellis, A.C.
 2009
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286 Results of a Tailored Internet plus Email Intervention to Improve Women's Food Choices Robertson, T.P.
 2009
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287 Retaining Staff: Implementation of a Professional Advancement Model for Clinical Dietitians Loreck, E.S.
 2009
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288 Retention Interval and Fourth-Grade Children's Reporting Accuracy for Energy in School-Breakfast Reports and School-Lunch Reports (Obtained in 24-Hour Dietary Recalls) Baxter, S.D.
 2009
 109 9S p. A20-
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289 Rethinking Pastelitos and Quarter Waters: A School-Based Approach to Promote Healthy Eating Behaviors in the Minority Communities of Washington Heights and Harlem Spolidoro, A.J.
 2009
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290 School-Based Dietary Intake Screening of Third-Graders in Rural Appalachia Ohio McLeod, S.
 2009
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291 School Nutrition Environment: Availability and Sales of Competitive Foods since Local Wellness Policies Wenz, B.
 2009
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292 Self-Identified Educational Needs of Female Ambulatory Cardiology Patients as Compared to Perceived Educational Needs of the Health Care Provider Using a Card Sort Technique Perry, M.L.
 2009
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293 Self-Perception Profiles of Children in a Pediatric Weight Management Program Stein, J.H.
 2009
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294 Sensitivity of a Classroom-Administered Dietary Recall Instrument for Children Wallen, V.N.
 2009
 109 9S p. A22-
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295 Sleeve Gastrectomy Patients May Be at Increased Risk Postoperatively for Decline in Vitamin B12 Values- Do They Need Monitoring? Calogeras, E.
 2009
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296 Social Cognitive Theory Concepts Predict Mothers' Dietary Intake and BMI Byrd-Bredbenner, C.
 2009
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297 Statewide Vegetable Intervention Evaluation Instruments for 4th Graders in Pennsylvania Show Face Validity and Reliability Wall, D.E.
 2009
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298 Study Participants' Preferred Treatment Regarding Cholesterol Lowering Approaches: Pills Versus Diet Modification Vitolins, M.Z.
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299 Subject Index 2009
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300 Subject Index Key 2009
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301 Survey Development for Assessing Correlates of Young Adults' Weight-Related Behaviors Larson, N.I.
 2009
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302 Sustainability in Hospital Foodservice Huang, E.
 2009
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303 Sustainable Food Service Practices: Good for the Environment, Good for the Waistline Rider, A.A.
 2009
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304 Swallow Dysfunction and Food Avoidance in Patients with COPD Lange, M.W.
 2009
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305 Table of Contents 2009
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306 Tailored Lifestyle Interventions on Cardiovascular Disease Values, Diet and Exercise: The Peak Wellness Program Decker, S.
 2009
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307 Teacher Responses to Experiential Foods Program Provide Evidence of Different Levels of Intervention Implementation Cunningham-Sabo, L.
 2009
 109 9S p. A12-
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308 Testing Nutrient Rich Foods (NRF) Indices against US National Food Prices and Consumer Perceptions of the Foods' Economic and Nutritional Value Eichelsdoerfer, P.
 2009
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309 The Associations of Diet and Exercise Behaviors in Diabetes and Non-Diabetes Diagnosed Adolescents: Results from the Nhanes 2003-2004 & 2005-2006 Deakyne, A.C.
 2009
 109 9S p. A103-
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310 The Comparison of Consumer Tools with Clinical Methods in the Assessment of Percent Body Fat Gubbles, A.
 2009
 109 9S p. A28-
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311 The Design and Implementation of an Electronic Medical Record Template Using Standardized Language and the Nutrition Care Process Becker, P.J.
 2009
 109 9S p. A9-
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312 The Development of Standardized Forms for the Implementation of Nutrition Care Process in a Pediatric Hospital Staten, K.D.
 2009
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313 The Development of the Exercise and Nutrition Curriculum for High Schools Meyer, N.L.
 2009
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314 The Diabetes Obesity Wellness Opportunity Program Scruggs, A.M.
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315 The Effectiveness of Distance Education, Using a Blended Method of Delivery, for Limited Resource Audiences in the Nutrition Education Program Campbell, C.E.
 2009
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316 The Effectiveness of E-Mail in a Health Intervention with College Students Rogers, S.C.
 2009
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317 The Effectiveness of Variety and Breaks in Weight Loss Treatment Jaeb, M.
 2009
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318 The Effect of Peer Nutrition Counseling in a Health and Wellness 100-Level Course and on Anthropometric, Dietary, and Physical Activity Outcomes Clark, N.
 2009
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319 The ‘Fish Promise' for N-3 PUFA Vs. Reality of High N-6PUFA Aquaculture: The Nutritional Significance of Land-Based (Linseed) N-3PUFA Fortification Shapira, N.
 2009
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320 The High Chair Project Hennessey, P.A.
 2009
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321 The High Cost of Healthy Eating: The Cost of the Thrifty Food Plan Market Basket for Fruits and Vegetables in Northeastern Pennsylvania Compared to National Data Sloan, K.M.
 2009
 109 9S p. A96-
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322 The Impact of an Enteral Nutrition Continuing Education Program for Intensive Care Unit Nurses on Their Knowledge of Enteral Nutrition and the Enteral Nutrition Protocol at an Acute Care, Community, Level-Two Trauma Hospital Silberman, L.
 2009
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323 The Inpatient Dietitian Can Impact Hospital Reimbursement and Improve Outcomes Rodoski-Murray, A.C.
 2009
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324 The Israeli Water Survey 2008: Assessment of the Impact of Desalinated Water on Mineral Intakes Stahl, Z.
 2009
 109 9S p. A16-
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325 The Nutrition and Cancer Prevention Research Practicum: An Outcomes Assessment Meltz, J.M.
 2009
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326 The Pleasure of Eating Avegliano, R.P.
 2009
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327 The Presence of Sugar in Fountain-Dispensed Diet Drinks Kessler, C.
 2009
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328 The Professional Practices of Nutrition Focused Physical Examination among Registered Dietitians Stankorb, S.
 2009
 109 9S p. A9-
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329 The Relationship between Body Mass Index and Breakfast Consumption, Blood Pressure, Television Viewing, and Physical Activity in African American and Asian American Inner City Children Costello, M.C.
 2009
 109 9S p. A94-
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330 The Relationship of Perceived Barriers to Healthy Eating and Eating Competence on a College Campus Clifford, D.E.
 2009
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331 The Removal of Flavored Milk in Schools Results in a Reduction in Total Milk Purchases in All Grades, K-12 Patterson, J.
 2009
 109 9S p. A97-
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332 The Role of Dietitian Order-Writing Privileges in Improving Parenteral Nutrition Utilization in the Neonatal Intensive Care Unit Witowich, G.
 2009
 109 9S p. A30-
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333 The Role of Sensory-Based, Vegetable-Themed Education in Increasing Vegetable Consumption in Elementary School-Aged Children Latimer, M.
 2009
 109 9S p. A54-
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334 The Skip to Breakfast Project: Development, Implementation, and Evaluation of an Intervention to Increase Healthful Breakfast Consumption among Fifth Grade Students and Their Families Hochberg-Garrett, H.F.
 2009
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335 The Use of Individual Counseling Sessions in a High School Based Nutrition and Physical Activity Intervention Feldman, S.
 2009
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336 The Use of Online “Heart-ier” Recipe Videos to Communicate Nutrition Information to South Asians Hyder, S.N.
 2009
 109 9S p. A58-
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337 Time Spent Eating and Drinking as a Primary Activity among U.S. High School Students: An Analysis of the American Time Use Survey Knol, L.L.
 2009
 109 9S p. A21-
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338 Time Spent in Home Food Production among U.S. High School Students: An Analysis of the American Time Use Survey Knol, L.L.
 2009
 109 9S p. A21-
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339 Transitioning from High School to College: Less Intense Exercise and Fewer Fruits and Vegetables May Contribute to the Freshman 15 Lindeman, A.K.
 2009
 109 9S p. A95-
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340 Translating Research into Practice: The Registered Dietitian's (RD) Role in the Prevention of Pressure Ulcers with RD Directed Orders Moscoe, S.G.
 2009
 109 9S p. A40-
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341 Trayless Dining Services and Composting Green the College Cafeteria Karstens, K.
 2009
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342 Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004 Fulgoni, V.L.
 2009
 109 9S p. A28-
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343 Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C and Other Nutrients Thomas, R.
 2009
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344 Use of Intervention Mapping to Develop an Education Program Targeted to Parents of Preschool-Aged Children in Childcare Sweitzer, S.J.
 2009
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345 Using Student Focus Group Interviews to Enhance Understanding of Survey Results for a Classroom-Based Experiential Foods Program Vincent, C.
 2009
 109 9S p. A71-
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346 Using the USDA Multivitamin/Mineral Calculator to Apply Research from the Dietary Supplement Ingredient Database (DSID) to Assess Nutrient Intake Roseland, J.M.
 2009
 109 9S p. A76-
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347 Validation of the Abridged Patient-Generated Subjective Global Assessment as a Screening Tool for Malnutrition in an Outpatient Oncology Setting Stoyanoff, L.
 2009
 109 9S p. A11-
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348 Vitamin Content of Flat Iron Steaks from Beef Steers Fed Wet Distiller's Grains with and without Added Vitamin E Driskell, J.A.
 2009
 109 9S p. A49-
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349 Vitamin D Status and Immune System Biomarkers in Athletes Willis, K.S.
 2009
 109 9S p. A15-
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350 Waist Circumference and Waist-to-Height Ratio Are More Highly Correlated to Body Mass Index than to Percentage Body Fat in Young Children Boylan, M.
 2009
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351 What Parents Report about Their Middle Schoolers' Food Safety Knowledge and Interest in Learning about Food Safety Maurer Abbot, J.
 2009
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352 What Teachers Want: Interest and Input into the Development of a Health Promotion Program for Early Childhood Educators Manson, M.
 2009
 109 9S p. A87-
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353 What Vegetables Are Consumers Eating? Marcoe, K.L.
 2009
 109 9S p. A28-
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354 Who's Your Patty: Sensory Evaluation of Burger Patties Made with Different Types of Meat or Plant-Based Products Rohall, S.
 2009
 109 9S p. A68-
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355 Why Do Freshmen Gain Weight? Evaluation of Eating and Physical Activity Habits on a Culturally Diverse Urban Campus Haritan, L.
 2009
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356 Wic Facilitates a Dialogue for Change through a Local Breastfeeding Coalition Enos, H.H.
 2009
 109 9S p. A100-
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357 Widespread Vitamin D Deficiency in Women and Their Infants at the Time of Birth Grossman, X.
 2009
 109 9S p. A94-
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358 Writing Articles for One State's Supplemental Nutrition Assistance Program-Education (SNAP-ED) Website: Another Approach to Teaching Dietetic Interns Communication Skills to Reach Persons of Limited Literacy Schneider, J.
 2009
 109 9S p. A18-
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                             358 gevonden resultaten
 
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