Digitale Bibliotheek
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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Almonds Lower LDL Cholesterol Kris-Etherton, Penny M.
2009
109 9 p. 1521-1522
2 p.
artikel
2 American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care Brommage, Deborah
2009
109 9 p. 1617-1625.e33
1.625E36 p.
artikel
3 A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects Symons, T. Brock
2009
109 9 p. 1582-1586
5 p.
artikel
4 Are School Employees Role Models of Healthful Eating? Dietary Intake Results from the ACTION Worksite Wellness Trial Hartline-Grafton, Heather L.
2009
109 9 p. 1548-1556
9 p.
artikel
5 Authors' Response Robinson-O'Brien, Ramona
2009
109 9 p. 1523-1524
2 p.
artikel
6 Authors' Response Miller, Michael
2009
109 9 p. 1525-
1 p.
artikel
7 Authors' Response Phung, Olivia J.
2009
109 9 p. 1522-1523
2 p.
artikel
8 Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies Neuhouser, Marian L.
2009
109 9 p. 1587-1592
6 p.
artikel
9 Development and Validation of the Eating Stimulus Index in Low-Income, Minority Women in Early Postpartum Cahill, Jodi M.
2009
109 9 p. 1593-1598
6 p.
artikel
10 Dietary Guidance: Targeting Specific Populations Van Horn, Linda
2009
109 9 p. 1503-
1 p.
artikel
11 Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population Oba, Shino
2009
109 9 p. 1540-1547
8 p.
artikel
12 Emerging Dietetics Leader Awards, 2009 2009
109 9 p. 1631-1632
2 p.
artikel
13 Erratum 2009
109 9 p. 1642-
1 p.
artikel
14 Factors Affecting the Use of Dietary Supplements by Korean Adults: Data from the Korean National Health and Nutrition Examination Survey III Lee, Jung-Sug
2009
109 9 p. 1599-1605
7 p.
artikel
15 Food, Nutrition, and a Shared Community Experience Pavlinac, Jessie M.
2009
109 9 p. 1505-
1 p.
artikel
16 Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety York, Valerie K.
2009
109 9 p. 1576-1581
6 p.
artikel
17 Gout: Is a Purine-Restricted Diet Still Recommended? Hayman, Susan
2009
109 9 p. 1652-
1 p.
artikel
18 Improving Health among American Indians through Environmentally-Focused Nutrition Interventions Stang, Jamie
2009
109 9 p. 1528-1531
4 p.
artikel
19 Is an Overseas Dietetics Career Opportunity for You? Aase, Sara
2009
109 9 p. 1509-
1 p.
artikel
20 Neighborhood-Level Disadvantage Is Associated with Reduced Dietary Quality in Children Keita, Akilah Dulin
2009
109 9 p. 1612-1616
5 p.
artikel
21 Neighborhood Socioeconomic Disadvantage Is Associated with Higher Ratio of 24-Hour Urinary Sodium to Potassium in Young Japanese Women Murakami, Kentaro
2009
109 9 p. 1606-1611
6 p.
artikel
22 2009-2010 Officers List and Committee Members 2009
109 9 p. 1633-1640
8 p.
artikel
23 Outstanding Dietetics Educator Awards, 2009 2009
109 9 p. 1629-1630
2 p.
artikel
24 Outstanding Dietetics Student Awards, 2009 2009
109 9 p. 1628-1629
2 p.
artikel
25 Outstanding Dietitian of the Year, 2009 2009
109 9 p. 1630-1631
2 p.
artikel
26 Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature Leung, Brenda M.Y.
2009
109 9 p. 1566-1575
10 p.
artikel
27 Recognized Dietetic Technicians of the Year, 2009 2009
109 9 p. 1627-
1 p.
artikel
28 Recognized Young Dietitians of the Year, 2009 2009
109 9 p. 1626-1627
2 p.
artikel
29 Saturated Fat and Vascular Compliance Feinman, Richard
2009
109 9 p. 1524-1525
2 p.
artikel
30 September 2009 Classified Advertisements 2009
109 9 p. 1645-1646
2 p.
artikel
31 September 2009 New Products & Services 2009
109 9 p. 1647-
1 p.
artikel
32 September 2009 People & Events 2009
109 9 p. 1641-1642
2 p.
artikel
33 Table of Contents 2009
109 9 p. 1493-
1 p.
artikel
34 The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe Kattelmann, Kendra K.
2009
109 9 p. 1532-1539
8 p.
artikel
35 The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence Albertson, Ann M.
2009
109 9 p. 1557-1565
9 p.
artikel
36 This Month in JADA 2009
109 9 p. 1501-
1 p.
artikel
37 Understanding the Patient-Centered Medical Home Lipscomb, Ryan
2009
109 9 p. 1507-1508
2 p.
artikel
38 Vegetarian Diets and Disordered Eating Barnard, Neal D.
2009
109 9 p. 1523-
1 p.
artikel
39 Why Are Therapeutic Diet Orders an Issue Now and What Does It Have To Do with Legal Scope of Practice? McCauley, Sharon M.
2009
109 9 p. 1515-
1 p.
artikel
                             39 gevonden resultaten
 
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