| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Cognitive-Behavioral Weight Control Program Improves Eating and Smoking Behaviors in Weight-Concerned Female Smokers
|
Sallit, Jennifer
|
|
2009
|
109 |
8 |
p. 1398-1405
8 p.
|
artikel
|
| 2 |
Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake
|
Vitolins, Mara Z.
|
|
2009
|
109 |
8 |
p. 1367-1375
9 p.
|
artikel
|
| 3 |
American Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues
|
|
|
2009
|
109 |
8 |
p. 1461-1467
7 p.
|
artikel
|
| 4 |
American Dietetic Association: Standards of Practice and Standards of Professional Performance (Generalist, Specialty, and Advanced) for Registered Dietitians in Pediatric Nutrition
|
Charney, Pamela
|
|
2009
|
109 |
8 |
p. 1468-1478.e28
1.478E31 p.
|
artikel
|
| 5 |
A Systematic Review of Targeted Outcomes Associated with a Medically Supervised Commercial Weight-Loss Program
|
Furlow, Emily A.
|
|
2009
|
109 |
8 |
p. 1417-1421
5 p.
|
artikel
|
| 6 |
August 2009 Classified Advertisements
|
|
|
2009
|
109 |
8 |
p. 1483-1484
2 p.
|
artikel
|
| 7 |
August 2009 People & Events
|
|
|
2009
|
109 |
8 |
p. 1479-1480
2 p.
|
artikel
|
| 8 |
Breakfast Consumption in Adolescence and Young Adulthood: Parental Presence, Community Context, and Obesity
|
Merten, Michael J.
|
|
2009
|
109 |
8 |
p. 1384-1391
8 p.
|
artikel
|
| 9 |
B-Vitamin Deficiency in Hospitalized Patients with Heart Failure
|
Keith, Mary E.
|
|
2009
|
109 |
8 |
p. 1406-1410
5 p.
|
artikel
|
| 10 |
Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up
|
Manzoni, Gian Mauro
|
|
2009
|
109 |
8 |
p. 1427-1432
6 p.
|
artikel
|
| 11 |
Development and Validation of the Mindful Eating Questionnaire
|
Framson, Celia
|
|
2009
|
109 |
8 |
p. 1439-1444
6 p.
|
artikel
|
| 12 |
Dietary Patterns May Modify Central Adiposity
|
Bray, George A.
|
|
2009
|
109 |
8 |
p. 1354-1355
2 p.
|
artikel
|
| 13 |
Dietary Predictors of 5-Year Changes in Waist Circumference
|
Halkjær, Jytte
|
|
2009
|
109 |
8 |
p. 1356-1366
11 p.
|
artikel
|
| 14 |
Facility Menu Planning Step by Step
|
McCaffree, Jim
|
|
2009
|
109 |
8 |
p. 1337-
1 p.
|
artikel
|
| 15 |
How Is a Food Product Recalled?
|
Cunningham, Eleese
|
|
2009
|
109 |
8 |
p. 1488-
1 p.
|
artikel
|
| 16 |
Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies
|
Shemesh, Aviva
|
|
2009
|
109 |
8 |
p. 1445-1448
4 p.
|
artikel
|
| 17 |
Interrelationships of Added Sugars Intake, Socioeconomic Status, and Race/Ethnicity in Adults in the United States: National Health Interview Survey, 2005
|
Thompson, Frances E.
|
|
2009
|
109 |
8 |
p. 1376-1383
8 p.
|
artikel
|
| 18 |
Knowing Nanotech Is Knowing the Future of Food and Nutrition
|
Boyce, Brian
|
|
2009
|
109 |
8 |
p. 1332-
1 p.
|
artikel
|
| 19 |
Let's Make 2009 a Year to Remember
|
Pavlinac, Jessie M.
|
|
2009
|
109 |
8 |
p. 1331-
1 p.
|
artikel
|
| 20 |
Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students
|
Poddar, Kavita H.
|
|
2009
|
109 |
8 |
p. 1433-1438
6 p.
|
artikel
|
| 21 |
Making the Healthful Choice the Easy Choice for Students
|
Ehrens, Karen
|
|
2009
|
109 |
8 |
p. 1343-
1 p.
|
artikel
|
| 22 |
Obesity, Insulin Resistance, and Cancer Prognosis: Implications for Practice for Providing Care among Cancer Survivors
|
Parekh, Niyati
|
|
2009
|
109 |
8 |
p. 1346-1353
8 p.
|
artikel
|
| 23 |
Position of the American Dietetic Association: Food and Water Safety
|
|
|
2009
|
109 |
8 |
p. 1449-1460
12 p.
|
artikel
|
| 24 |
Readiness to Shop for Low-Fat Foods: A Population Study
|
Plotnikoff, Ronald C.
|
|
2009
|
109 |
8 |
p. 1392-1397
6 p.
|
artikel
|
| 25 |
Shellfish Consumption and Risk of Coronary Heart Disease
|
Matheson, Eric M.
|
|
2009
|
109 |
8 |
p. 1422-1426
5 p.
|
artikel
|
| 26 |
Table of Contents
|
|
|
2009
|
109 |
8 |
p. 1319-
1 p.
|
artikel
|
| 27 |
The First Step First Bite Program: Guidance to Increase Physical Activity and Daily Intake of Low–Glycemic Index Foods
|
Cheong, Sian Hoe
|
|
2009
|
109 |
8 |
p. 1411-1416
6 p.
|
artikel
|
| 28 |
This Month in JADA
|
|
|
2009
|
109 |
8 |
p. 1327-
1 p.
|
artikel
|
| 29 |
What Do Cancer, Diabetes, and Cardiovascular Disease Have in Common?
|
Van Horn, Linda
|
|
2009
|
109 |
8 |
p. 1329-
1 p.
|
artikel
|
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