Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comprehensive Coding System to Measure the Quality of School Wellness Policies Schwartz, Marlene B.
2009
109 7 p. 1256-1262
7 p.
artikel
2 ADA and Health Reform Smith, Ronald
2009
109 7 p. 1157-1159
3 p.
artikel
3 A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce Davis, Elaine M.
2009
109 7 p. 1227-1231
5 p.
artikel
4 A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children Heim, Stephanie
2009
109 7 p. 1220-1226
7 p.
artikel
5 Association of Depressive Symptoms and Lifestyle Behaviors among Latinos at Risk of Type 2 Diabetes Pagoto, Sherry L.
2009
109 7 p. 1246-1250
5 p.
artikel
6 Carbohydrate Intake and Obesity: An Association that Needs “Refining” Roberts, Christian K.
2009
109 7 p. 1163-1164
2 p.
artikel
7 Carbohydrate Intake and Overweight and Obesity among Healthy Adults Merchant, Anwar T.
2009
109 7 p. 1165-1172
8 p.
artikel
8 Carbohydrate: More than Complex Van Horn, Linda
2009
109 7 p. 1141-
1 p.
artikel
9 Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects Fukuo, Wataru
2009
109 7 p. 1232-1236
5 p.
artikel
10 Development of Symptomatic Cardiovascular Disease after Self-Reported Adherence to the Atkins Diet Barnett, Ted D.
2009
109 7 p. 1263-1265
3 p.
artikel
11 Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire Millen, Amy E.
2009
109 7 p. 1194-1203
10 p.
artikel
12 Erratum 2009
109 7 p. 1296-
1 p.
artikel
13 Erratum 2009
109 7 p. 1296-
1 p.
artikel
14 Food Use in Middle and High School Fundraising: Does Policy Support Healthful Practice? Results from a Survey of Minnesota School Principals Kubik, Martha Y.
2009
109 7 p. 1215-1219
5 p.
artikel
15 July 2009 Classified Advertisements 2009
109 7 p. 1309-1310
2 p.
artikel
16 July 2009 New in Review 2009
109 7 p. 1299-
1 p.
artikel
17 July 2009 New Products & Services 2009
109 7 p. 1313-
1 p.
artikel
18 July 2009 People & Events 2009
109 7 p. 1294-1296
3 p.
artikel
19 July 2009 Research Behind the News Peregrin, Tony
2009
109 7 p. 1146-
1 p.
artikel
20 Make the Most of Your Professional Development Portfolio Aase, Sara
2009
109 7 p. 1152-1154
3 p.
artikel
21 Monitoring Energy Intake: A Hand-Held Personal Digital Assistant Provides Accuracy Comparable to Written Records McClung, Holly L.
2009
109 7 p. 1241-1245
5 p.
artikel
22 N-Nitroso Compounds: Assessing Agreement between Food Frequency Questionnaires and 7-Day Food Records Stuff, Janice E.
2009
109 7 p. 1179-1183
5 p.
artikel
23 Position of the American Dietetic Association: Vegetarian Diets 2009
109 7 p. 1266-1282
17 p.
artikel
24 Report on the American Dietetic Association/Commission on Dietetic Registration 2008 Needs Assessment Rogers, Dick
2009
109 7 p. 1283-1293
11 p.
artikel
25 Reward, Recognition, Remuneration: Consider a Specialty Credential Pavlinac, Jessie M.
2009
109 7 p. 1144-
1 p.
artikel
26 Table of Contents 2009
109 7 p. 1129-
1 p.
artikel
27 Taking Trans Fat Off the Menu: What You Can Learn from Trans-Fat Bans at Sheikh Khalifa Medical City and the Cleveland Clinic Aase, Sara
2009
109 7 p. 1148-
1 p.
artikel
28 The Diabetes Epidemic: What Can We Do? Wylie-Rosett, Judith
2009
109 7 p. 1160-1162
3 p.
artikel
29 The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review Heizer, William D.
2009
109 7 p. 1204-1214
11 p.
artikel
30 This Month in JADA 2009
109 7 p. 1139-
1 p.
artikel
31 To Eat or Not to Eat? Food Safety in the United States Galson, Steven K.
2009
109 7 p. 1142-
1 p.
artikel
32 Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004 Oza-Frank, Reena
2009
109 7 p. 1173-1178
6 p.
artikel
33 Validation of a Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Vitamin K Intake in Elderly People Presse, Nancy
2009
109 7 p. 1251-1255
5 p.
artikel
34 Validation of Two Food Frequency Questionnaires for Dietary Calcium Assessment Hacker-Thompson, Andrea
2009
109 7 p. 1237-1240
4 p.
artikel
35 Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study Carithers, Teresa C.
2009
109 7 p. 1184-1193.e2
118117 p.
artikel
36 What Are the Primary Nutritional Issues for a Patient with Parkinson's Disease? Marcason, Wendy
2009
109 7 p. 1316-
1 p.
artikel
                             36 gevonden resultaten
 
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