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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Two Systems for Entering and Assessing Dietary Data for a Research Study Murphy, Suzanne P.
2009
109 5 p. 905-908
4 p.
artikel
2 A Guide to Greener Meetings Aase, Sara
2009
109 5 p. 800-
1 p.
artikel
3 A Healthful Options Food Station Can Improve Satisfaction and Generate Gross Profit in a Worksite Cafeteria Kimathi, Amber N.
2009
109 5 p. 914-917
4 p.
artikel
4 Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials Phung, Olivia J.
2009
109 5 p. 865-873
9 p.
artikel
5 Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties Bustillos, Brenda
2009
109 5 p. 883-889
7 p.
artikel
6 Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk van der Hee, Regine M.
2009
109 5 p. 830-835
6 p.
artikel
7 Closing the Gap between Calcium Intake and Requirements Weaver, Connie M.
2009
109 5 p. 812-813
2 p.
artikel
8 Comparison between Dietary Assessment Methods for Determining Associations between Nutrient Intakes and Bone Mineral Density in Postmenopausal Women Farrell, Vanessa A.
2009
109 5 p. 899-904
6 p.
artikel
9 Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools Nollen, Nicole L.
2009
109 5 p. 857-864
8 p.
artikel
10 Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population Mitchell, Diane C.
2009
109 5 p. 909-913
5 p.
artikel
11 Dietary Sources of Nutrients Preferred Van Horn, Linda
2009
109 5 p. 787-
1 p.
artikel
12 Fourth-Grade Children's Dietary Recall Accuracy Is Influenced by Retention Interval (Target Period and Interview Time) Baxter, Suzanne Domel
2009
109 5 p. 846-856
11 p.
artikel
13 Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity Rowe, Sylvia
2009
109 5 p. 929-936
8 p.
artikel
14 Hand-Held Indirect Calorimeter Offers Advantages Compared with Prediction Equations, in a Group of Overweight Women, to Determine Resting Energy Expenditures and Estimated Total Energy Expenditures during Research Screening Spears, Karen E.
2009
109 5 p. 836-845
10 p.
artikel
15 Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers O'Neil, Carol E.
2009
109 5 p. 874-882
9 p.
artikel
16 2008 Journal Reader Survey Results Lipscomb, Ryan
2009
109 5 p. 796-
1 p.
artikel
17 Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status Monsivais, Pablo
2009
109 5 p. 814-822
9 p.
artikel
18 Maternal Education Is Associated with Feeding Style Saxton, Jennifer
2009
109 5 p. 894-898
5 p.
artikel
19 May 2009 Classified Advertisements 2009
109 5 p. 947-948
2 p.
artikel
20 May 2009 New in Review 2009
109 5 p. 939-
1 p.
artikel
21 May 2009 New Products & Services 2009
109 5 p. 949-
1 p.
artikel
22 May 2009 People & Events 2009
109 5 p. 937-938
2 p.
artikel
23 May 2009 Research Behind the News Peregrin, Tony
2009
109 5 p. 790-
1 p.
artikel
24 Now Is Our Time Yadrick, Martin M.
2009
109 5 p. 789-
1 p.
artikel
25 Opportunities with US Public Health Service Huy, Janice
2009
109 5 p. 809-
1 p.
artikel
26 Organic vs Conventional Farming Benbrook, Charles
2009
109 5 p. 809-
1 p.
artikel
27 Position of the American Dietetic Association and American Society for Nutrition: Obesity, Reproduction, and Pregnancy Outcomes 2009
109 5 p. 918-927
10 p.
artikel
28 PPW Goes Online and Carries Message of Advocacy throughout the Year Patrick, M. Stephanie
2009
109 5 p. 806-
1 p.
artikel
29 “Restrained Eating” vs “Trying to Lose Weight”: How Are They Associated with Body Weight and Tendency to Overeat among Postmenopausal Women? Rideout, Candice A.
2009
109 5 p. 890-893
4 p.
artikel
30 Sociodemographic Differences in Selected Eating Practices among Alternative High School Students Arcan, Chrisa
2009
109 5 p. 823-829
7 p.
artikel
31 Support for the Guiding Principles for Conducting Research in Food, Nutrition, and Health Finn, Susan C.
2009
109 5 p. 928-
1 p.
artikel
32 Table of Contents 2009
109 5 p. 775-
1 p.
artikel
33 This Month in JADA 2009
109 5 p. 785-
1 p.
artikel
34 Vitamin D: Are Children and Adolescents at Risk for Deficiency? Marcason, Wendy
2009
109 5 p. 952-
1 p.
artikel
35 What the Journal's Publishing Ethics Mean for You Stein, Karen
2009
109 5 p. 793-795
3 p.
artikel
                             35 gevonden resultaten
 
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