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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving Adequate DHA in Maternal and Infant Diets Van Elswyk, Mary E.
2009
109 3 p. 403-404
2 p.
artikel
2 A Dietary Intervention to Elicit Rapid and Complex Dietary Changes for Studies Investigating the Effects of Diet on Tissues Collected during Invasive Surgical Procedures Schenk, Jeannette M.
2009
109 3 p. 459-463
5 p.
artikel
3 American Dietetic Association Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, Advanced) in Sports Dietetics Steinmuller, Patricia L.
2009
109 3 p. 544-552.e30
5.52E32 p.
artikel
4 American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems Puckett, Ruby P.
2009
109 3 p. 540-543.e13
5.429999999999461E15 p.
artikel
5 An Adolescent Weight-Loss Program Integrating Family Variables Reduces Energy Intake Kitzman-Ulrich, Heather
2009
109 3 p. 491-496
6 p.
artikel
6 Author's Response Crawford, Pat
2009
109 3 p. 405-406
2 p.
artikel
7 Author's Response Makrides, Maria
2009
109 3 p. 404-
1 p.
artikel
8 Clinical Privileging: What It Is … And Isn't Hager, Mary H.
2009
109 3 p. 400-
1 p.
artikel
9 Clothes Call: Your Professional Image Can Have a Big Impact on Your Career Peregrin, Tony
2009
109 3 p. 395-397
3 p.
artikel
10 Concerns about the Discretion of Sweetened Beverages Bes-Rastrollo, Maira
2009
109 3 p. 404-
1 p.
artikel
11 Correlates of Fruit and Vegetable Intakes in US Children Lorson, Barbara A.
2009
109 3 p. 474-478
5 p.
artikel
12 Cultural Competency: Where It Is and Where It's Headed Stein, Karen
2009
109 3 p. 388-391
4 p.
artikel
13 Diabetes White Paper: Defining the Delivery of Nutrition Services in Medicare Medical Nutrition Therapy vs Medicare Diabetes Self-Management Training Programs Daly, Anne
2009
109 3 p. 528-539
12 p.
artikel
14 Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals DeBusk, Ruth
2009
109 3 p. 410-413
4 p.
artikel
15 Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity Mattes, Richard D.
2009
109 3 p. 430-437
8 p.
artikel
16 Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes Castellanos, Victoria H.
2009
109 3 p. 445-451
7 p.
artikel
17 Especially Important to Give Even When It Hurts Yadrick, Martin M.
2009
109 3 p. 385-
1 p.
artikel
18 Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents Holt, Erica M.
2009
109 3 p. 414-421
8 p.
artikel
19 Hypoferremia, Obesity, Acute-Phase Response, and the Assessment of Nutriture Klevay, Leslie M.
2009
109 3 p. 406-407
2 p.
artikel
20 Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches Keller, Kathleen L.
2009
109 3 p. 497-501
5 p.
artikel
21 Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence Stotts Krall, Jodi
2009
109 3 p. 468-473
6 p.
artikel
22 March 2009 Classified Advertisements 2009
109 3 p. 565-567
3 p.
artikel
23 March Marks Finale in DeBusk Nutrigenomics Series Van Horn, Linda
2009
109 3 p. 381-
1 p.
artikel
24 March 2009 New in Review 2009
109 3 p. 557-558
2 p.
artikel
25 March 2009 New Products & Services 2009
109 3 p. 569-
1 p.
artikel
26 March 2009 People & Events 2009
109 3 p. 553-554
2 p.
artikel
27 March 2009 Research Behind the News 2009
109 3 p. 386-
1 p.
artikel
28 Nutrigenomics Approaches to Functional Foods Ferguson, Lynnette R.
2009
109 3 p. 452-458
7 p.
artikel
29 Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance 2009
109 3 p. 509-527
19 p.
artikel
30 Supplement Use Contributes to Meeting Recommended Dietary Intakes for Calcium, Magnesium, and Vitamin C in Four Ethnicities of Middle-Aged and Older Americans: The Multi-Ethnic Study of Atherosclerosis Burnett-Hartman, Andrea N.
2009
109 3 p. 422-429
8 p.
artikel
31 Table of Contents 2009
109 3 p. 367-
1 p.
artikel
32 The Use of Home-Based Therapy with Ready-to-Use Therapeutic Food to Treat Malnutrition in a Rural Area during a Food Crisis Amthor, Rachel E.
2009
109 3 p. 464-467
4 p.
artikel
33 Thirst-Drinking, Hunger-Eating; Tight Coupling? McKiernan, Fiona
2009
109 3 p. 486-490
5 p.
artikel
34 This Month in JADA 2009
109 3 p. 379-
1 p.
artikel
35 Validation of a Food Frequency Questionnaire for Determining Calcium and Vitamin D Intake by Adolescent Girls with Anorexia Nervosa Taylor, Catherine
2009
109 3 p. 479-485.e3
484522 p.
artikel
36 Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans Satia, Jessie A.
2009
109 3 p. 502-508.e6
5.07999499E8 p.
artikel
37 Weight Bias among Dietetics Students: Implications for Treatment Practices Puhl, Rebecca
2009
109 3 p. 438-444
7 p.
artikel
38 What Is the Current Status of Research Concerning Use of a Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism? Marcason, Wendy
2009
109 3 p. 572-
1 p.
artikel
                             38 gevonden resultaten
 
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