| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About Feeding Children: Mealtimes in Child-Care Centers in Four Western States
|
Sigman-Grant, Madeleine
|
|
2008
|
108 |
2 |
p. 340-346
7 p.
|
artikel
|
| 2 |
Author’s Response
|
Koretz, Ronald L.
|
|
2008
|
108 |
2 |
p. 223-225
3 p.
|
artikel
|
| 3 |
A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors
|
Dewell, Antonella
|
|
2008
|
108 |
2 |
p. 347-356
10 p.
|
artikel
|
| 4 |
Be an Advocate
|
Diekman, Connie B.
|
|
2008
|
108 |
2 |
p. 205-
1 p.
|
artikel
|
| 5 |
Business Plan 2.0: Putting Technology to Work
|
Peregrin, Tony
|
|
2008
|
108 |
2 |
p. 212-214
3 p.
|
artikel
|
| 6 |
Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet
|
Swain, Janis F.
|
|
2008
|
108 |
2 |
p. 257-265
9 p.
|
artikel
|
| 7 |
Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School–Aged Children in a Canadian First Nations Community
|
Receveur, Olivier
|
|
2008
|
108 |
2 |
p. 362-366
5 p.
|
artikel
|
| 8 |
Continuing Medical Education Information
|
|
|
2008
|
108 |
2 |
p. 275-
1 p.
|
artikel
|
| 9 |
Defining the Scientific Basis for Nutritional Support
|
Van Way III, Charles W.
|
|
2008
|
108 |
2 |
p. 219-220
2 p.
|
artikel
|
| 10 |
Diet and Heart Disease: Continuing Contributions
|
Van Horn, Linda
|
|
2008
|
108 |
2 |
p. 203-
1 p.
|
artikel
|
| 11 |
Dietary Evaluation and Counseling Should Be Emphasized for Coronary Heart Disease Patients
|
Ma, Yunsheng
|
|
2008
|
108 |
2 |
p. 246-247
2 p.
|
artikel
|
| 12 |
Dietary Quality 1 Year after Diagnosis of Coronary Heart Disease
|
Ma, Yunsheng
|
|
2008
|
108 |
2 |
p. 240-246
7 p.
|
artikel
|
| 13 |
February 2008 Classified Advertisements
|
|
|
2008
|
108 |
2 |
p. 387-390
4 p.
|
artikel
|
| 14 |
February 2008 New in Review
|
|
|
2008
|
108 |
2 |
p. 376-377
2 p.
|
artikel
|
| 15 |
February 2008 People & Events
|
|
|
2008
|
108 |
2 |
p. 373-374
2 p.
|
artikel
|
| 16 |
February 2008 Research Behind the News
|
|
|
2008
|
108 |
2 |
p. 206-
1 p.
|
artikel
|
| 17 |
First We Made it Free. Now We Made it Easy
|
|
|
2008
|
108 |
2 |
p. 274-
1 p.
|
artikel
|
| 18 |
Hopkins Response
|
Hokpins, Barbara
|
|
2008
|
108 |
2 |
p. 220-222
3 p.
|
artikel
|
| 19 |
International Congress of Dietetics 2008: Think Globally, Practice Locally
|
Lipscomb, Ryan
|
|
2008
|
108 |
2 |
p. 208-210
3 p.
|
artikel
|
| 20 |
2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks
|
Albers, Matthew J.
|
|
2008
|
108 |
2 |
p. 367-370
4 p.
|
artikel
|
| 21 |
Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents
|
Pan, Yang
|
|
2008
|
108 |
2 |
p. 276-286
11 p.
|
artikel
|
| 22 |
Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study
|
Manios, Yannis
|
|
2008
|
108 |
2 |
p. 357-361
5 p.
|
artikel
|
| 23 |
Overall Diet Quality Is Key in Preventing Metabolic Syndrome
|
Pan, Yang
|
|
2008
|
108 |
2 |
p. 286-
1 p.
|
artikel
|
| 24 |
Population-Wide Adverse Dietary Patterns: A Pivotal Cause of Epidemic Coronary Heart Disease/Cardiovascular Disease
|
Stamler, Jeremiah
|
|
2008
|
108 |
2 |
p. 228-232
5 p.
|
artikel
|
| 25 |
Position Paper Update for 2008
|
|
|
2008
|
108 |
2 |
p. 371-372
2 p.
|
artikel
|
| 26 |
Skipper Response
|
Skipper, Annalynn
|
|
2008
|
108 |
2 |
p. 222-223
2 p.
|
artikel
|
| 27 |
Speaking Out for Nutrition: Breaking Down Myths and Barriers in Advocacy
|
Smith, Juliana
|
|
2008
|
108 |
2 |
p. 217-218
2 p.
|
artikel
|
| 28 |
The Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research
|
McCoin, Mikelle
|
|
2008
|
108 |
2 |
p. 233-239
7 p.
|
artikel
|
| 29 |
The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease
|
Van Horn, Linda
|
|
2008
|
108 |
2 |
p. 287-331
45 p.
|
artikel
|
| 30 |
The Lipid Management Nutrition Outcomes Project: Perspectives from a National Experience in Protocol Implementation and Nutrition Outcomes Tracking
|
Rhodes, Katherine S.
|
|
2008
|
108 |
2 |
p. 332-339
8 p.
|
artikel
|
| 31 |
The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older
|
López, Elsa Pinto
|
|
2008
|
108 |
2 |
p. 248-256
9 p.
|
artikel
|
| 32 |
Water and Sustainable Agriculture: What They Mean to Food and Nutrition Professionals
|
McCaffree, Jim
|
|
2008
|
108 |
2 |
p. 215-216
2 p.
|
artikel
|
| 33 |
Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study
|
Bersamin, Andrea
|
|
2008
|
108 |
2 |
p. 266-273
8 p.
|
artikel
|
Tijdschrift beschrijving