| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Basic Behavioral Research Will Make the Most Important Contributions to Effective Dietary Change Programs at this Time
|
Baranowski, Tom
|
|
2006
|
106 |
6 |
p. 808-811
4 p.
|
artikel
|
| 2 |
Advice for Consumers, Marketing for ADA: Successful Customer Focus
|
Gilbride, Judith A.
|
|
2006
|
106 |
6 |
p. 791-
1 p.
|
artikel
|
| 3 |
After the Media Feeding Frenzy: Whither the Women’s Health Initiative Dietary Modification Trial?
|
Stein, Karen
|
|
2006
|
106 |
6 |
p. 794-795
2 p.
|
artikel
|
| 4 |
American Dietetic Association Board of Directors 2006-07
|
|
|
2006
|
106 |
6 |
p. 952-956
5 p.
|
artikel
|
| 5 |
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care
|
Robien, Kim
|
|
2006
|
106 |
6 |
p. 946-951.e21
9.51E23 p.
|
artikel
|
| 6 |
An Educational Program Enhances Food Label Understanding of Young Adolescents
|
Hawthorne, Keli M.
|
|
2006
|
106 |
6 |
p. 913-916
4 p.
|
artikel
|
| 7 |
Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers
|
Henry, Helen
|
|
2006
|
106 |
6 |
p. 841-849
9 p.
|
artikel
|
| 8 |
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|
Compher, Charlene
|
|
2006
|
106 |
6 |
p. 881-903
23 p.
|
artikel
|
| 9 |
Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach
|
Nasser, Roseann
|
|
2006
|
106 |
6 |
p. 850-859
10 p.
|
artikel
|
| 10 |
Complementary and Alternative Medicine Education in Dietetics Programs: Existent but Not Consistent
|
Vickery, Connie E.
|
|
2006
|
106 |
6 |
p. 860-866
7 p.
|
artikel
|
| 11 |
Consumers May Not Use or Understand Calorie Labeling in Restaurants
|
Krukowski, Rebecca A.
|
|
2006
|
106 |
6 |
p. 917-920
4 p.
|
artikel
|
| 12 |
Continuing Education Information
|
|
|
2006
|
106 |
6 |
p. 812-813
2 p.
|
artikel
|
| 13 |
Continuing Education Questionnaire
|
|
|
2006
|
106 |
6 |
p. 829-832
4 p.
|
artikel
|
| 14 |
Distinguishing Entry-Level RD and DTR Practice: Results from the 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit
|
Rogers, Dick
|
|
2006
|
106 |
6 |
p. 965-971
7 p.
|
artikel
|
| 15 |
Entry-Level Dietetics Practice Today: Results from the 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit
|
Rogers, Dick
|
|
2006
|
106 |
6 |
p. 957-964.e22
9.64E24 p.
|
artikel
|
| 16 |
Erratum
|
|
|
2006
|
106 |
6 |
p. 973-
1 p.
|
artikel
|
| 17 |
Experiences of Food Insecurity among Urban Soup Kitchen Consumers: Insights for Improving Nutrition and Well-Being
|
Wicks, Rosemary
|
|
2006
|
106 |
6 |
p. 921-924
4 p.
|
artikel
|
| 18 |
Health Coaching: A New Opportunity for Dietetics Professionals
|
Lipscomb, Ryan
|
|
2006
|
106 |
6 |
p. 801-803
3 p.
|
artikel
|
| 19 |
Introducing Judith A. Gilbride, PhD, RD, FADA: A Leader Influencing the Future
|
O’Sullivan Maillet, Julie
|
|
2006
|
106 |
6 |
p. 789-
1 p.
|
artikel
|
| 20 |
June 2006 Classified Advertising
|
|
|
2006
|
106 |
6 |
p. 989-991
3 p.
|
artikel
|
| 21 |
June 2006 New in Review
|
|
|
2006
|
106 |
6 |
p. 975-
1 p.
|
artikel
|
| 22 |
June 2006 People & Events
|
|
|
2006
|
106 |
6 |
p. 972-973
2 p.
|
artikel
|
| 23 |
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
|
Tarrago-Trani, Maria Teresa
|
|
2006
|
106 |
6 |
p. 867-880
14 p.
|
artikel
|
| 24 |
Normal-Weight Adults Consume More Fiber and Fruit than Their Age- and Height-Matched Overweight/Obese Counterparts
|
Davis, Jaimie N.
|
|
2006
|
106 |
6 |
p. 833-840
8 p.
|
artikel
|
| 25 |
Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight
|
|
|
2006
|
106 |
6 |
p. 925-945
21 p.
|
artikel
|
| 26 |
Psychosocial Correlates of Fruit, Vegetable, and Dietary Fat Intake among Adolescent Boys and Girls
|
Zabinski, Marion F.
|
|
2006
|
106 |
6 |
p. 814-821
8 p.
|
artikel
|
| 27 |
Relationship of Ghrelin and Leptin Hormones with Body Mass Index and Waist Circumference in a Random Sample of Adults
|
Monti, Veronica
|
|
2006
|
106 |
6 |
p. 822-828
7 p.
|
artikel
|
| 28 |
Stages of Change Algorithm for Calcium Intake by Male College Students
|
Snelling, Anastasia M.
|
|
2006
|
106 |
6 |
p. 904-907
4 p.
|
artikel
|
| 29 |
Talking about Hunger in a Land of Plenty
|
Weber, Jennifer A.
|
|
2006
|
106 |
6 |
p. 804-807
4 p.
|
artikel
|
| 30 |
The Effects of Dieting on Food and Nutrient Intake of Lactating Women
|
Lovelady, Cheryl A.
|
|
2006
|
106 |
6 |
p. 908-912
5 p.
|
artikel
|
| 31 |
Travel Sizes Bring Portions to the Forefront
|
Brown, Damon
|
|
2006
|
106 |
6 |
p. 793-
1 p.
|
artikel
|
| 32 |
What Are the Facts and Myths about Mangosteen?
|
Marcason, Wendy
|
|
2006
|
106 |
6 |
p. 986-
1 p.
|
artikel
|
| 33 |
Women’s Health Initiative Results Leave No Doubt Diet Is Important
|
Van Horn, Linda
|
|
2006
|
106 |
6 |
p. 785-787
3 p.
|
artikel
|
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