| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Universal Product Code Scanner Is a Feasible Method of Measuring Household Food Inventory and Food Use Patterns in Low-Income Families
|
Weinstein, James L.
|
|
2006
|
106 |
3 |
p. 443-445
3 p.
|
artikel
|
| 2 |
Challenges and Opportunities in Classifying Micronutrient Status in Low-Income Preschool Children
|
Harris, Keecha
|
|
2006
|
106 |
3 |
p. 383-384
2 p.
|
artikel
|
| 3 |
Classified Advertisements
|
|
|
2006
|
106 |
3 |
p. 479-482
4 p.
|
artikel
|
| 4 |
Continuing Education Information
|
|
|
2006
|
106 |
3 |
p. 392-
1 p.
|
artikel
|
| 5 |
Continuing Education Questionnaire
|
|
|
2006
|
106 |
3 |
p. 414-484
71 p.
|
artikel
|
| 6 |
Dietary Restraint and Disinhibition Do Not Affect Accuracy of 24-Hour Recall in a Multiethnic Population
|
Ard, Jamy D.
|
|
2006
|
106 |
3 |
p. 434-437
4 p.
|
artikel
|
| 7 |
Earning the Right to Be Called “Most Valued Source”
|
Reeves, Rebecca S.
|
|
2006
|
106 |
3 |
p. 343-
1 p.
|
artikel
|
| 8 |
Foundations for a Healthier United States
|
Carmona, Richard H.
|
|
2006
|
106 |
3 |
p. 341-
1 p.
|
artikel
|
| 9 |
Fruit, Vegetable, and Fat Intake among Non-Hispanic Black and Non-Hispanic White Adolescents: Associations with Home Availability and Food Consumption Settings
|
Befort, Christie
|
|
2006
|
106 |
3 |
p. 367-373
7 p.
|
artikel
|
| 10 |
Healthful Fast Foods Not Part of Healthful Revenue
|
Stein, Karen
|
|
2006
|
106 |
3 |
p. 344-345
2 p.
|
artikel
|
| 11 |
March 2006 New in Review
|
|
|
2006
|
106 |
3 |
p. 466-477
12 p.
|
artikel
|
| 12 |
March 2006 People and Events
|
|
|
2006
|
106 |
3 |
p. 464-465
2 p.
|
artikel
|
| 13 |
Methodology for Adding Glycemic Load Values to the National Cancer Institute Diet History Questionnaire Database
|
Flood, Andrew
|
|
2006
|
106 |
3 |
p. 393-402
10 p.
|
artikel
|
| 14 |
National Nutrition Month: A Brief History
|
Denny, Sharon
|
|
2006
|
106 |
3 |
p. 365-366
2 p.
|
artikel
|
| 15 |
Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations
|
Kim, Young-Nam
|
|
2006
|
106 |
3 |
p. 385-391
7 p.
|
artikel
|
| 16 |
Nutrigenomics, Proteomics, Metabolomics, and the Practice of Dietetics
|
Trujillo, Elaine
|
|
2006
|
106 |
3 |
p. 403-413
11 p.
|
artikel
|
| 17 |
Nutrition Month: An Overview
|
Van Horn, Linda
|
|
2006
|
106 |
3 |
p. 339-
1 p.
|
artikel
|
| 18 |
Perceived Knowledge, Attitudes, and Practices of California Registered Dietitians Regarding Dietary Supplements
|
Hetherwick, Chad
|
|
2006
|
106 |
3 |
p. 438-442
5 p.
|
artikel
|
| 19 |
Position of the American Dietetic Association: Food Insecurity and Hunger in the United States
|
|
|
2006
|
106 |
3 |
p. 446-458
13 p.
|
artikel
|
| 20 |
Potential for Misclassification of Micronutrient Status in Children Participating in a Head Start Program
|
Droke, Elizabeth A.
|
|
2006
|
106 |
3 |
p. 376-382
7 p.
|
artikel
|
| 21 |
Recall Strategies Used by Respondents to Complete a Food Frequency Questionnaire: An Exploratory Study
|
Johnson-Kozlow, Marilyn
|
|
2006
|
106 |
3 |
p. 430-433
4 p.
|
artikel
|
| 22 |
Recognizing and Addressing Conflicts of Interest
|
Busey, J. Craig
|
|
2006
|
106 |
3 |
p. 351-355
5 p.
|
artikel
|
| 23 |
Resolving the Soy–Breast Cancer Controversy
|
Messina, Mark
|
|
2006
|
106 |
3 |
p. 364-
1 p.
|
artikel
|
| 24 |
Response
|
Kris-Etherton, Penny M.
|
|
2006
|
106 |
3 |
p. 363-
1 p.
|
artikel
|
| 25 |
Revision of the New Dietary Reference Intake for Cholesterol Needed?
|
Colombani, Paolo C.
|
|
2006
|
106 |
3 |
p. 362-
1 p.
|
artikel
|
| 26 |
Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality
|
Murphy, Suzanne P.
|
|
2006
|
106 |
3 |
p. 425-429
5 p.
|
artikel
|
| 27 |
Summary of Medical Nutrition Therapy Campaign, 2005-2006
|
Smith, Ronald
|
|
2006
|
106 |
3 |
p. 358-361
4 p.
|
artikel
|
| 28 |
The Importance of the Where as Well as What and How Much in Food Patterns of Adolescents
|
Henry, Beverly W.
|
|
2006
|
106 |
3 |
p. 373-375
3 p.
|
artikel
|
| 29 |
Understanding and Using the Scope of Dietetics Practice Framework: A Step-Wise Approach
|
|
|
2006
|
106 |
3 |
p. 459-463
5 p.
|
artikel
|
| 30 |
Vitamin D and Autoimmune Disease—Implications for Practice from the Multiple Sclerosis Literature
|
Mark, Barbara L.
|
|
2006
|
106 |
3 |
p. 418-424
7 p.
|
artikel
|
| 31 |
When Disaster Hits: Tales from the Frontlines
|
Stein, Karen
|
|
2006
|
106 |
3 |
p. 346-350
5 p.
|
artikel
|
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