| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Change in Protein Intake in Elderly French People Living at Home After a Nutritional Information Program Targeting Protein Consumption
|
Rousset, Sylvie
|
|
2006
|
106 |
2 |
p. 253-261
9 p.
|
artikel
|
| 2 |
Classified Advertisements
|
|
|
2006
|
106 |
2 |
p. 319-323
5 p.
|
artikel
|
| 3 |
Continuing Education Information
|
|
|
2006
|
106 |
2 |
p. 220-
1 p.
|
artikel
|
| 4 |
Continuing Education Questionnaire
|
|
|
2006
|
106 |
2 |
p. 238-241
4 p.
|
artikel
|
| 5 |
Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat
|
Takeuchi, Masami T.
|
|
2006
|
106 |
2 |
p. 262-266
5 p.
|
artikel
|
| 6 |
Dietary Studies in the Multi-Ethnic Hawaiian Population
|
Rodriguez, Beatriz L.
|
|
2006
|
106 |
2 |
p. 209-210
2 p.
|
artikel
|
| 7 |
Dietetics Salaries on the Rise
|
Rogers, Dick
|
|
2006
|
106 |
2 |
p. 296-305
10 p.
|
artikel
|
| 8 |
Ethical Framework for the Registered Dietitian in Decisions Regarding Withholding/Withdrawing Medically Assisted Nutrition and Hydration
|
Andrews, Maria
|
|
2006
|
106 |
2 |
p. 206-208
3 p.
|
artikel
|
| 9 |
Ethnicity and Nutrition of Adolescent Girls in Hawaii
|
Daida, Yihe
|
|
2006
|
106 |
2 |
p. 221-226
6 p.
|
artikel
|
| 10 |
Factors Associated with the Offering and Sale of Competitive Foods and School Lunch Participation
|
Probart, Claudia
|
|
2006
|
106 |
2 |
p. 242-247
6 p.
|
artikel
|
| 11 |
February 2006 New in Review
|
|
|
2006
|
106 |
2 |
p. 308-314
7 p.
|
artikel
|
| 12 |
February 2006 People & Events
|
|
|
2006
|
106 |
2 |
p. 306-307
2 p.
|
artikel
|
| 13 |
Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality
|
Larson, Nicole I.
|
|
2006
|
106 |
2 |
p. 211-218
8 p.
|
artikel
|
| 14 |
Get on the Bus: Becoming a Great Organization
|
Reeves, Rebecca S.
|
|
2006
|
106 |
2 |
p. 187-
1 p.
|
artikel
|
| 15 |
Hearts in Hawaii
|
Van Horn, Linda
|
|
2006
|
106 |
2 |
p. 185-
1 p.
|
artikel
|
| 16 |
Homocysteine and Its Determinants in Nondialyzed Chronic Kidney Disease Patients
|
Nerbass, Fabiana Baggio
|
|
2006
|
106 |
2 |
p. 267-270
4 p.
|
artikel
|
| 17 |
Hospital Therapeutic Diet Orders and the Centers for Medicare & Medicaid Services: Steering through Regulations to Provide Quality Nutrition Care and Avoid Survey Citations
|
Hager, Mary H.
|
|
2006
|
106 |
2 |
p. 198-204
7 p.
|
artikel
|
| 18 |
Implementation of Dietitian Recommendations for Enteral Nutrition Results in Improved Outcomes
|
Braga, Jennifer M.
|
|
2006
|
106 |
2 |
p. 281-284
4 p.
|
artikel
|
| 19 |
Increasing Frequency of Lower-Fat Entrees Offered at School Lunch: An Environmental Change Strategy to Increase Healthful Selections
|
Bartholomew, John B.
|
|
2006
|
106 |
2 |
p. 248-252
5 p.
|
artikel
|
| 20 |
Playing to Win: Video Games and the Fight against Obesity
|
Brown, Damon
|
|
2006
|
106 |
2 |
p. 188-189
2 p.
|
artikel
|
| 21 |
Position of the American Dietetic Association: Agricultural and Food Biotechnology
|
|
|
2006
|
106 |
2 |
p. 285-293
9 p.
|
artikel
|
| 22 |
Position Paper Update for 2006
|
|
|
2006
|
106 |
2 |
p. 294-295
2 p.
|
artikel
|
| 23 |
School Competitive Food Policies: Perceptions of Pennsylvania Public High School Foodservice Directors and Principals
|
McDonnell, Elaine
|
|
2006
|
106 |
2 |
p. 271-276
6 p.
|
artikel
|
| 24 |
Survey of Herbal Use by Kansas and Wisconsin WIC Participants Reveals Moderate, Appropriate Use and Identifies Herbal Education Needs
|
Lohse, Barbara
|
|
2006
|
106 |
2 |
p. 227-237
11 p.
|
artikel
|
| 25 |
The Need for Family Meals
|
Spear, Bonnie A.
|
|
2006
|
106 |
2 |
p. 218-219
2 p.
|
artikel
|
| 26 |
What Are Some of the Major Changes in the 2005 Food Code?
|
Marcason, Wendy
|
|
2006
|
106 |
2 |
p. 317-
1 p.
|
artikel
|
| 27 |
Will You Be Ready to Help When Disaster Hits?
|
Stein, Karen
|
|
2006
|
106 |
2 |
p. 190-193
4 p.
|
artikel
|
| 28 |
“You Had Peas Today?”: A Pilot Study Comparing a Head Start Child-Care Center’s Menu with the Actual Food Served
|
Fleischhacker, Sheila
|
|
2006
|
106 |
2 |
p. 277-280
4 p.
|
artikel
|
Tijdschrift beschrijving