nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CADE Public Notice
|
|
|
2005 |
105 |
9 |
p. 1468-1469 2 p. |
artikel |
2 |
Classified Advertisements
|
|
|
2005 |
105 |
9 |
p. 1483-1487 5 p. |
artikel |
3 |
Communicating the Value of “the New ADA”
|
Reeves, Rebecca S. |
|
2005 |
105 |
9 |
p. 1347- 1 p. |
artikel |
4 |
Continuing Education Information
|
|
|
2005 |
105 |
9 |
p. 1390- 1 p. |
artikel |
5 |
Continuing Education Questionnaire
|
|
|
2005 |
105 |
9 |
p. 1408-1410 3 p. |
artikel |
6 |
Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults
|
Howarth, Nancy C. |
|
2005 |
105 |
9 |
p. 1365-1372 8 p. |
artikel |
7 |
Dietary Guidelines 2005—Contributions of Registered Dietitians to the Evolution and Dissemination of the Guidelines
|
Kris-Etherton, Penny M. |
|
2005 |
105 |
9 |
p. 1362-1364 3 p. |
artikel |
8 |
Emerging Dietetics Leader Awards, 2005
|
|
|
2005 |
105 |
9 |
p. 1456-1457 2 p. |
artikel |
9 |
Empowering Parents to Fight Childhood Overweight
|
Tanner, Marilyn K. |
|
2005 |
105 |
9 |
p. 1416-1417 2 p. |
artikel |
10 |
Erratum
|
|
|
2005 |
105 |
9 |
p. 1467- 1 p. |
artikel |
11 |
Improving Americans’ Health Literacy
|
Carmona, Richard H. |
|
2005 |
105 |
9 |
p. 1345- 1 p. |
artikel |
12 |
Is Consumption of Breakfast Associated with Body Mass Index in US Adults?
|
Song, Won O. |
|
2005 |
105 |
9 |
p. 1373-1382 10 p. |
artikel |
13 |
Lack of Relationship between Calcium Intake and Body Size in an Obesity-Prone Population
|
Venti, Colleen A. |
|
2005 |
105 |
9 |
p. 1401-1407 7 p. |
artikel |
14 |
Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health
|
German, J. Bruce |
|
2005 |
105 |
9 |
p. 1425-1432 8 p. |
artikel |
15 |
More Controlling Child-Feeding Practices Are Found Among Parents of Boys with an Average Body Mass Index Compared with Parents of Boys with a High Body Mass Index
|
Brann, Lynn S. |
|
2005 |
105 |
9 |
p. 1411-1416 6 p. |
artikel |
16 |
New Dietary Guidelines Need Dietetic Interpretation
|
Brown, Damon |
|
2005 |
105 |
9 |
p. 1356-1357 2 p. |
artikel |
17 |
New in Review
|
|
|
2005 |
105 |
9 |
p. 1470-1476 7 p. |
artikel |
18 |
Nutrient Adequacy of a Very Low-Fat Vegan Diet
|
Dunn-Emke, Stacey R. |
|
2005 |
105 |
9 |
p. 1442-1446 5 p. |
artikel |
19 |
2005-2006 Officers List and Committee Members
|
|
|
2005 |
105 |
9 |
p. 1458-1465 8 p. |
artikel |
20 |
Outstanding Dietetics Educator Awards, 2005
|
|
|
2005 |
105 |
9 |
p. 1454-1455 2 p. |
artikel |
21 |
Outstanding Dietetics Student Awards, 2005
|
|
|
2005 |
105 |
9 |
p. 1453-1454 2 p. |
artikel |
22 |
Outstanding Dietitian Awards, 2005
|
|
|
2005 |
105 |
9 |
p. 1455-1456 2 p. |
artikel |
23 |
Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet
|
Nickols-Richardson, Sharon M. |
|
2005 |
105 |
9 |
p. 1433-1437 5 p. |
artikel |
24 |
Recognized Dietetic Technicians of the Year, 2005
|
|
|
2005 |
105 |
9 |
p. 1452-1453 2 p. |
artikel |
25 |
Recognized Young Dietitians of the Year, 2005
|
|
|
2005 |
105 |
9 |
p. 1451-1452 2 p. |
artikel |
26 |
Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs Assessment
|
Rogers, Dick |
|
2005 |
105 |
9 |
p. 1348-1355 8 p. |
artikel |
27 |
September 2005 People & Events
|
|
|
2005 |
105 |
9 |
p. 1466-1467 2 p. |
artikel |
28 |
Should Meat and Poultry Be Washed before Cooking?
|
Cunningham, Eleese |
|
2005 |
105 |
9 |
p. 1479- 1 p. |
artikel |
29 |
Students Rule!
|
Van Horn, Linda |
|
2005 |
105 |
9 |
p. 1343- 1 p. |
artikel |
30 |
The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message
|
Nicklas, Theresa A. |
|
2005 |
105 |
9 |
p. 1418-1424 7 p. |
artikel |
31 |
The Nutritional Impact of Dairy Product Consumption on Dietary Intakes of Adults (1995–1996): The Bogalusa Heart Study
|
Ranganathan, Rajeshwari |
|
2005 |
105 |
9 |
p. 1391-1400 10 p. |
artikel |
32 |
The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study
|
Barton, Bruce A. |
|
2005 |
105 |
9 |
p. 1383-1389 7 p. |
artikel |
33 |
Unique Careers for Dietetics Professionals
|
Brown, Damon |
|
2005 |
105 |
9 |
p. 1358-1359 2 p. |
artikel |
34 |
Use of a Web-Based Component of a Nutrition and Physical Activity Behavioral Intervention with Girl Scouts
|
Rydell, Sarah A. |
|
2005 |
105 |
9 |
p. 1447-1450 4 p. |
artikel |
35 |
Young Swedish Vegans Have Different Sources of Nutrients than Young Omnivores
|
Larsson, Christel L. |
|
2005 |
105 |
9 |
p. 1438-1441 4 p. |
artikel |