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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate Preparation vs Thought Processes—It’s not the Preparation, It’s the Strategy McClusky, Kathleen W.
 2005
 105 8 p. 1221-1222
2 p.
 artikel
2 Are Registered Dietitians Adequately Prepared to Be Hospital Foodservice Directors? Gregoire, Mary B.
 2005
 105 8 p. 1215-1221
7 p.
 artikel
3 Are We Training Leaders? Conversations with Three Leaders Porter, Carol
 2005
 105 8 p. 1204-1205
2 p.
 artikel
4 August 2005 People & Events 2005
 105 8 p. 1312-1313
2 p.
 artikel
5 Authors’ Response Hertzler, Steve
 2005
 105 8 p. 1201-1202
2 p.
 artikel
6 Canadian Dietitians’ Approaches to Counseling Adult Clients Seeking Weight-Management Advice Chapman, Gwen E.
 2005
 105 8 p. 1275-1279
5 p.
 artikel
7 Classified Advertisements 2005
 105 8 p. 1325-1326
2 p.
 artikel
8 Comparative Validation of a Bilingual Interactive Multimedia Dietary Assessment Tool Zoellner, Jamie
 2005
 105 8 p. 1206-1214
9 p.
 artikel
9 Competitive Foods Available in Pennsylvania Public High Schools Probart, Claudia
 2005
 105 8 p. 1243-1249
7 p.
 artikel
10 Continuing Education Information 2005
 105 8 p. 1223-
1 p.
 artikel
11 Continuing Education Questionnaire 2005
 105 8 p. 1240-1242
3 p.
 artikel
12 Dedicated Member Volunteers Make ADA Go—And Grow Reeves, Rebecca S.
 2005
 105 8 p. 1185-
1 p.
 artikel
13 Dietary Adherence in Well-Controlled Feeding Studies Hall, Denise M.
 2005
 105 8 p. 1285-1288
4 p.
 artikel
14 Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts Arendt, Susan W.
 2005
 105 8 p. 1289-1294
6 p.
 artikel
15 Dietitian Involvement in the Neonatal Intensive Care Unit: More Is Better Olsen, Irene E.
 2005
 105 8 p. 1224-1230
7 p.
 artikel
16 Diet Quality of Montreal-Area Adults Needs Improvement: Estimates from a Self-Administered Food Frequency Questionnaire Furnishing a Dietary Indicator Score Shatenstein, Bryna
 2005
 105 8 p. 1251-1260
10 p.
 artikel
17 Editorial Staff 2005
 105 8 p. 1170-
1 p.
 artikel
18 Errata 2005
 105 8 p. 1203-
1 p.
 artikel
19 Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group Green, Dania Mercadante
 2005
 105 8 p. 1280-1284
5 p.
 artikel
20 High Prevalence of Plasma Hypertonicity among Community-Dwelling Older Adults: Results from NHANES III Stookey, Jodi Dunmeyer
 2005
 105 8 p. 1231-1239
9 p.
 artikel
21 Journal Adopts Use of Conventional and SI Units Stein, Karen
 2005
 105 8 p. 1186-1187
2 p.
 artikel
22 Making Competitive Food Choices in Schools More Nutritious Walters, Michelle
 2005
 105 8 p. 1249-1250
2 p.
 artikel
23 Masthead Subscription 2005
 105 8 p. 1182-
1 p.
 artikel
24 New in Review 2005
 105 8 p. 1314-1322
9 p.
 artikel
25 Obituary Galbraith, Annie L.
 2005
 105 8 p. 1299-
1 p.
 artikel
26 Position of the American Dietetic Association: Fortification and Nutritional Supplements 2005
 105 8 p. 1300-1311
12 p.
 artikel
27 Prevalence of Food Production Systems in School Foodservice Brown, Denise M.
 2005
 105 8 p. 1261-1265
5 p.
 artikel
28 Pureed Cannellini Beans Can Be Substituted for Shortening in Brownies Szafranski, Michele
 2005
 105 8 p. 1295-1298
4 p.
 artikel
29 Questioning the Clinical Significance of Salacia Oblonga Clemens, Roger A.
 2005
 105 8 p. 1201-
1 p.
 artikel
30 Refusal to Follow Dietary Prescriptions Stein, Karen
 2005
 105 8 p. 1188-1190
3 p.
 artikel
31 Securing the Future for Monitoring the Health, Nutrition, and Physical Activity of Americans Chapman, Nancy
 2005
 105 8 p. 1196-1200
5 p.
 artikel
32 Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States Guenther, Patricia M.
 2005
 105 8 p. 1266-1274
9 p.
 artikel
33 Table of Contents 2 2005
 105 8 p. 1173-
1 p.
 artikel
34 Table of Contents 4 2005
 105 8 p. 1177-
1 p.
 artikel
35 Table of Contents 3 2005
 105 8 p. 1175-
1 p.
 artikel
36 Table of Contents 1 2005
 105 8 p. 1171-
1 p.
 artikel
37 Table of Contents 5 2005
 105 8 p. 1179-
1 p.
 artikel
38 Table of Contents 6 2005
 105 8 p. 1181-
1 p.
 artikel
39 Weighing in on Corporate Wellness Programs and Their Impact on Obesity Peregrin, Tony
 2005
 105 8 p. 1192-1194
3 p.
 artikel
40 Welcome New Editors Van Horn, Linda
 2005
 105 8 p. 1183-
1 p.
 artikel
41 What Are the Guidelines for Prevention of Hyponatremia in Individuals Training for Endurance Sports, as Well as Other Physically Active Adults? Denny, Sharon
 2005
 105 8 p. 1323-
1 p.
 artikel
                             41 gevonden resultaten
 
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