| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity
|
Allman-Farinelli, Margaret A.
|
|
2005
|
105 |
7 |
p. 1071-1079
9 p.
|
artikel
|
| 2 |
A Job Well Done
|
Van Horn, Linda
|
|
2005
|
105 |
7 |
p. 1047-
1 p.
|
artikel
|
| 3 |
Association of Dietary Supplement Use with Specific Micronutrient Intakes among Middle-Aged American Men and Women: The INTERMAP Study
|
Archer, Sujata L.
|
|
2005
|
105 |
7 |
p. 1106-1114
9 p.
|
artikel
|
| 4 |
Author’s Response:
|
Blumberg, Susan
|
|
2005
|
105 |
7 |
p. 1066-
1 p.
|
artikel
|
| 5 |
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors
|
Binkoski, Amy E.
|
|
2005
|
105 |
7 |
p. 1080-1086
7 p.
|
artikel
|
| 6 |
Balancing Unsaturated Fatty Acids: What’s the Evidence for Cholesterol Lowering?
|
Karmally, Wahida
|
|
2005
|
105 |
7 |
p. 1068-1070
3 p.
|
artikel
|
| 7 |
Can Dietary Intervention Play a Part in the Treatment of Attention Deficit and Hyperactivity Disorder?
|
Marcason, Wendy
|
|
2005
|
105 |
7 |
p. 1161-1162
2 p.
|
artikel
|
| 8 |
Classified Advertisements
|
|
|
2005
|
105 |
7 |
p. 1165-1167
3 p.
|
artikel
|
| 9 |
Comparison of Intakes of US Chinese Women Based on Food Frequency and 24-Hour Recall Data
|
Tseng, Marilyn
|
|
2005
|
105 |
7 |
p. 1145-1148
4 p.
|
artikel
|
| 10 |
Continuing Education Information
|
|
|
2005
|
105 |
7 |
p. 1105-
1 p.
|
artikel
|
| 11 |
Continuing Education Questionnaire
|
|
|
2005
|
105 |
7 |
p. 1125-1127
3 p.
|
artikel
|
| 12 |
Dietary Influences on Peripheral Hormones Regulating Energy Intake: Potential Applications for Weight Management
|
Orr, Jeb
|
|
2005
|
105 |
7 |
p. 1115-1124
10 p.
|
artikel
|
| 13 |
E-Cheating: Electronic Plagiarism
|
Schiller, M. Rosita
|
|
2005
|
105 |
7 |
p. 1058-1061
4 p.
|
artikel
|
| 14 |
Editorial Staff
|
|
|
2005
|
105 |
7 |
p. 1035-
1 p.
|
artikel
|
| 15 |
Elderly Herbal Supplement Users Less Satisfied with Medical Care than Nonusers
|
Shahrokh, Linnet E.
|
|
2005
|
105 |
7 |
p. 1138-1140
3 p.
|
artikel
|
| 16 |
Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products
|
Hill, Laura L.
|
|
2005
|
105 |
7 |
p. 1141-1144
4 p.
|
artikel
|
| 17 |
Essential Fats in Walnuts Are Good for the Heart and Diabetes
|
Patel, Gita
|
|
2005
|
105 |
7 |
p. 1096-1097
2 p.
|
artikel
|
| 18 |
Foodservice Employee Recognition Programs
|
Blumberg, Susan
|
|
2005
|
105 |
7 |
p. 1055-1056
2 p.
|
artikel
|
| 19 |
Great (but Realistic) Expectations: What ADA Can (and Can’t) Do for You
|
Reeves, Rebecca S.
|
|
2005
|
105 |
7 |
p. 1049-
1 p.
|
artikel
|
| 20 |
Increasing Maternal Docosahexaenoic Acid Levels
|
Blankenship, Jeanne
|
|
2005
|
105 |
7 |
p. 1103-1104
2 p.
|
artikel
|
| 21 |
July 2005 People & Events
|
|
|
2005
|
105 |
7 |
p. 1152-
1 p.
|
artikel
|
| 22 |
Masthead Subscription
|
|
|
2005
|
105 |
7 |
p. 1046-
1 p.
|
artikel
|
| 23 |
Maternal Diet and Exercise: Effects on Long-Chain Polyunsaturated Fatty Acid Concentrations in Breast Milk
|
Bopp, Melanie
|
|
2005
|
105 |
7 |
p. 1098-1103
6 p.
|
artikel
|
| 24 |
New in Review
|
|
|
2005
|
105 |
7 |
p. 1153-1159
7 p.
|
artikel
|
| 25 |
Nutritional Recommendations for Multiple Pregnancy
|
Klein, Lee
|
|
2005
|
105 |
7 |
p. 1050-1052
3 p.
|
artikel
|
| 26 |
Perceived Job Importance and Job Performance Satisfaction of Selected Clinical Nutrition Management Responsibilities
|
Pratt, Peggy E.
|
|
2005
|
105 |
7 |
p. 1128-1133
6 p.
|
artikel
|
| 27 |
Putting the “WOW!” in Dietetics
|
Finley, Dori
|
|
2005
|
105 |
7 |
p. 1149-1151
3 p.
|
artikel
|
| 28 |
Recommendations for Hypoglycemia
|
Soler, Maria Del Carmen
|
|
2005
|
105 |
7 |
p. 1066-
1 p.
|
artikel
|
| 29 |
Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women
|
Hutchins, Andrea M.
|
|
2005
|
105 |
7 |
p. 1134-1137
4 p.
|
artikel
|
| 30 |
Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
|
Gillen, Lynda J.
|
|
2005
|
105 |
7 |
p. 1087-1096
10 p.
|
artikel
|
| 31 |
Sugar Intake from Combined School Lunch and Competitive Food Consumption
|
Templeton, Susan
|
|
2005
|
105 |
7 |
p. 1066-1067
2 p.
|
artikel
|
| 32 |
Table of Contents 2
|
|
|
2005
|
105 |
7 |
p. 1039-
1 p.
|
artikel
|
| 33 |
Table of Contents 3
|
|
|
2005
|
105 |
7 |
p. 1041-
1 p.
|
artikel
|
| 34 |
Table of Contents 4
|
|
|
2005
|
105 |
7 |
p. 1043-
1 p.
|
artikel
|
| 35 |
Table of Contents 1
|
|
|
2005
|
105 |
7 |
p. 1037-
1 p.
|
artikel
|
| 36 |
Table of Contents 5
|
|
|
2005
|
105 |
7 |
p. 1045-
1 p.
|
artikel
|
| 37 |
The Federal Case for Quality: Implications for Dietetics Practitioners
|
Hager, Mary H.
|
|
2005
|
105 |
7 |
p. 1063-1065
3 p.
|
artikel
|
| 38 |
Wine—A Drink to Your Health?
|
Peregrin, Tony
|
|
2005
|
105 |
7 |
p. 1053-1054
2 p.
|
artikel
|
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