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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A menagerie of member benefits Brown, Damon
2005
105 4 p. 514-516
3 p.
artikel
2 American Dietetic Association: Scope of dietetics practice framework O’Sullivan Maillet, Julie
2005
105 4 p. 634-640
7 p.
artikel
3 American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance Kieselhorst, Kessey J.
2005
105 4 p. 641-645
5 p.
artikel
4 April 2005 people and events 2005
105 4 p. 646-647
2 p.
artikel
5 Assessment of nutritional status in adult patients with cystic fibrosis: Whole-body bioimpedance vs body mass index, skinfolds, and leg-to-leg bioimpedance Hollander, Francis M.
2005
105 4 p. 549-555
7 p.
artikel
6 Classified advertisements 2005
105 4 p. 667-669
3 p.
artikel
7 College athletes with an elevated body mass index often have a high upper arm muscle area, but not elevated triceps and subscapular skinfolds Witt, Kathryn A.
2005
105 4 p. 599-602
4 p.
artikel
8 Continuing Professional Education Questionnaire 2005
105 4 p. 665-672
8 p.
artikel
9 Dietary intake in human immunodeficiency virus–infected adults: A comparison of dietary assessment methods Hendricks, Kristy
2005
105 4 p. 532-540
9 p.
artikel
10 Editorial staff 2005
105 4 p. 499-
1 p.
artikel
11 Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus Sargrad, Karin R.
2005
105 4 p. 573-580
8 p.
artikel
12 Errata 2005
105 4 p. 647-
1 p.
artikel
13 Experience the world of dietetics on 55 cents a day Laramee, Susan H.
2005
105 4 p. 513-
1 p.
artikel
14 Genetic dietetics: Nutrigenomics and the future of dietetics practice German, J. Bruce
2005
105 4 p. 530-531
2 p.
artikel
15 Glycemic index of potatoes commonly consumed in North America Fernandes, Glen
2005
105 4 p. 557-562
6 p.
artikel
16 Improving nutrition for American seniors: A new look at the Older Americans Act Watts, Mary Lee
2005
105 4 p. 527-529
3 p.
artikel
17 Incorporating human genetics into dietetics curricula remains a challenge Vickery, Connie E.
2005
105 4 p. 583-588
6 p.
artikel
18 In this issue 2005
105 4 p. 648-656
9 p.
artikel
19 Masthead 2005
105 4 p. 510-
1 p.
artikel
20 Nutrient distribution for type 2 diabetes: What’s a dietetics professional to do? Perry, Mary Lou
2005
105 4 p. 581-582
2 p.
artikel
21 Nutritional genomics in practice: Where do we begin? Debusk, Ruth M.
2005
105 4 p. 589-598
10 p.
artikel
22 Nutritional genomics: The series Van Horn, Linda
2005
105 4 p. 511-
1 p.
artikel
23 Nutrition concerns in discharge planning for older adults: A need for multidisciplinary collaboration Baker, Etty B.
2005
105 4 p. 603-607
5 p.
artikel
24 Nutrition monitoring in adults with cystic fibrosis Kilfoil, Maureen
2005
105 4 p. 555-556
2 p.
artikel
25 Parental pressure, dietary patterns, and weight status among girls who are “picky eaters” Galloway, Amy T.
2005
105 4 p. 541-548
8 p.
artikel
26 Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity Burrowes, Jerrilynn D.
2005
105 4 p. 563-572
10 p.
artikel
27 Position paper of the American Dietetic Association: Nutrition across the spectrum of aging 2005
105 4 p. 616-633
18 p.
artikel
28 Resting energy expenditure is lower than predicted in people taking atypical antipsychotic medication Sharpe, Jenny-Kay
2005
105 4 p. 612-615
4 p.
artikel
29 Table of contents 1 2005
105 4 p. 501-
1 p.
artikel
30 Table of contents 5 2005
105 4 p. 509-
1 p.
artikel
31 Table of contents 2 2005
105 4 p. 503-
1 p.
artikel
32 Table of contents 3 2005
105 4 p. 505-
1 p.
artikel
33 Table of contents 4 2005
105 4 p. 507-
1 p.
artikel
34 The request for proposal: A primer McCaffree, Jim
2005
105 4 p. 522-523
2 p.
artikel
35 Urinary ketones reflect serum ketone concentration but do not relate to weight loss in overweight premenopausal women following a low-carbohydrate/high-protein diet Coleman, Mary Dean
2005
105 4 p. 608-611
4 p.
artikel
36 What are the calorie requirements for patients with cystic fibrosis? Marcason, Wendy
2005
105 4 p. 656-
1 p.
artikel
37 What to tell your clients about eating fish Klein, Lee
2005
105 4 p. 518-519
2 p.
artikel
                             37 gevonden resultaten
 
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