nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A menagerie of member benefits
|
Brown, Damon |
|
2005 |
105 |
4 |
p. 514-516 3 p. |
artikel |
2 |
American Dietetic Association: Scope of dietetics practice framework
|
O’Sullivan Maillet, Julie |
|
2005 |
105 |
4 |
p. 634-640 7 p. |
artikel |
3 |
American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance
|
Kieselhorst, Kessey J. |
|
2005 |
105 |
4 |
p. 641-645 5 p. |
artikel |
4 |
April 2005 people and events
|
|
|
2005 |
105 |
4 |
p. 646-647 2 p. |
artikel |
5 |
Assessment of nutritional status in adult patients with cystic fibrosis: Whole-body bioimpedance vs body mass index, skinfolds, and leg-to-leg bioimpedance
|
Hollander, Francis M. |
|
2005 |
105 |
4 |
p. 549-555 7 p. |
artikel |
6 |
Classified advertisements
|
|
|
2005 |
105 |
4 |
p. 667-669 3 p. |
artikel |
7 |
College athletes with an elevated body mass index often have a high upper arm muscle area, but not elevated triceps and subscapular skinfolds
|
Witt, Kathryn A. |
|
2005 |
105 |
4 |
p. 599-602 4 p. |
artikel |
8 |
Continuing Professional Education Questionnaire
|
|
|
2005 |
105 |
4 |
p. 665-672 8 p. |
artikel |
9 |
Dietary intake in human immunodeficiency virus–infected adults: A comparison of dietary assessment methods
|
Hendricks, Kristy |
|
2005 |
105 |
4 |
p. 532-540 9 p. |
artikel |
10 |
Editorial staff
|
|
|
2005 |
105 |
4 |
p. 499- 1 p. |
artikel |
11 |
Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus
|
Sargrad, Karin R. |
|
2005 |
105 |
4 |
p. 573-580 8 p. |
artikel |
12 |
Errata
|
|
|
2005 |
105 |
4 |
p. 647- 1 p. |
artikel |
13 |
Experience the world of dietetics on 55 cents a day
|
Laramee, Susan H. |
|
2005 |
105 |
4 |
p. 513- 1 p. |
artikel |
14 |
Genetic dietetics: Nutrigenomics and the future of dietetics practice
|
German, J. Bruce |
|
2005 |
105 |
4 |
p. 530-531 2 p. |
artikel |
15 |
Glycemic index of potatoes commonly consumed in North America
|
Fernandes, Glen |
|
2005 |
105 |
4 |
p. 557-562 6 p. |
artikel |
16 |
Improving nutrition for American seniors: A new look at the Older Americans Act
|
Watts, Mary Lee |
|
2005 |
105 |
4 |
p. 527-529 3 p. |
artikel |
17 |
Incorporating human genetics into dietetics curricula remains a challenge
|
Vickery, Connie E. |
|
2005 |
105 |
4 |
p. 583-588 6 p. |
artikel |
18 |
In this issue
|
|
|
2005 |
105 |
4 |
p. 648-656 9 p. |
artikel |
19 |
Masthead
|
|
|
2005 |
105 |
4 |
p. 510- 1 p. |
artikel |
20 |
Nutrient distribution for type 2 diabetes: What’s a dietetics professional to do?
|
Perry, Mary Lou |
|
2005 |
105 |
4 |
p. 581-582 2 p. |
artikel |
21 |
Nutritional genomics in practice: Where do we begin?
|
Debusk, Ruth M. |
|
2005 |
105 |
4 |
p. 589-598 10 p. |
artikel |
22 |
Nutritional genomics: The series
|
Van Horn, Linda |
|
2005 |
105 |
4 |
p. 511- 1 p. |
artikel |
23 |
Nutrition concerns in discharge planning for older adults: A need for multidisciplinary collaboration
|
Baker, Etty B. |
|
2005 |
105 |
4 |
p. 603-607 5 p. |
artikel |
24 |
Nutrition monitoring in adults with cystic fibrosis
|
Kilfoil, Maureen |
|
2005 |
105 |
4 |
p. 555-556 2 p. |
artikel |
25 |
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”
|
Galloway, Amy T. |
|
2005 |
105 |
4 |
p. 541-548 8 p. |
artikel |
26 |
Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity
|
Burrowes, Jerrilynn D. |
|
2005 |
105 |
4 |
p. 563-572 10 p. |
artikel |
27 |
Position paper of the American Dietetic Association: Nutrition across the spectrum of aging
|
|
|
2005 |
105 |
4 |
p. 616-633 18 p. |
artikel |
28 |
Resting energy expenditure is lower than predicted in people taking atypical antipsychotic medication
|
Sharpe, Jenny-Kay |
|
2005 |
105 |
4 |
p. 612-615 4 p. |
artikel |
29 |
Table of contents 1
|
|
|
2005 |
105 |
4 |
p. 501- 1 p. |
artikel |
30 |
Table of contents 5
|
|
|
2005 |
105 |
4 |
p. 509- 1 p. |
artikel |
31 |
Table of contents 2
|
|
|
2005 |
105 |
4 |
p. 503- 1 p. |
artikel |
32 |
Table of contents 3
|
|
|
2005 |
105 |
4 |
p. 505- 1 p. |
artikel |
33 |
Table of contents 4
|
|
|
2005 |
105 |
4 |
p. 507- 1 p. |
artikel |
34 |
The request for proposal: A primer
|
McCaffree, Jim |
|
2005 |
105 |
4 |
p. 522-523 2 p. |
artikel |
35 |
Urinary ketones reflect serum ketone concentration but do not relate to weight loss in overweight premenopausal women following a low-carbohydrate/high-protein diet
|
Coleman, Mary Dean |
|
2005 |
105 |
4 |
p. 608-611 4 p. |
artikel |
36 |
What are the calorie requirements for patients with cystic fibrosis?
|
Marcason, Wendy |
|
2005 |
105 |
4 |
p. 656- 1 p. |
artikel |
37 |
What to tell your clients about eating fish
|
Klein, Lee |
|
2005 |
105 |
4 |
p. 518-519 2 p. |
artikel |