| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation and dietary intake
|
Archer, Sujata L.
|
|
2005
|
105 |
3 |
p. 411-412
2 p.
|
artikel
|
| 2 |
Achieving substantial changes in eating behavior among women previously treated for breast cancer—an overview of the intervention
|
Newman, Vicky A.
|
|
2005
|
105 |
3 |
p. 382-391
10 p.
|
artikel
|
| 3 |
A few more thoughts about fish and fish oil
|
He, Ka
|
|
2005
|
105 |
3 |
p. 350-351
2 p.
|
artikel
|
| 4 |
Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
|
Jambazian, Pera R.
|
|
2005
|
105 |
3 |
p. 449-454
6 p.
|
artikel
|
| 5 |
A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up?
|
Skipper, Annalynn
|
|
2005
|
105 |
3 |
p. 420-427
8 p.
|
artikel
|
| 6 |
Ancel Keys, Seven Countries Study, China connections, and K rations
|
Cheng, Tsung O.
|
|
2005
|
105 |
3 |
p. 349-
1 p.
|
artikel
|
| 7 |
Anthropometric and psychosocial changes in obese adolescents enrolled in a Weight Management Program
|
Savoye, Mary
|
|
2005
|
105 |
3 |
p. 364-370
7 p.
|
artikel
|
| 8 |
Authors’ response
|
Peräaho, Markku
|
|
2005
|
105 |
3 |
p. 348-349
2 p.
|
artikel
|
| 9 |
Classified advertisements
|
|
|
2005
|
105 |
3 |
p. 489-492
4 p.
|
artikel
|
| 10 |
College students can benefit by participating in a prepaid meal plan
|
Brown, Lora Beth
|
|
2005
|
105 |
3 |
p. 445-448
4 p.
|
artikel
|
| 11 |
Contaminated oats and other gluten-free foods in the United States
|
Thompson, Tricia
|
|
2005
|
105 |
3 |
p. 348-
1 p.
|
artikel
|
| 12 |
Continuing Professional Education Questionnaire
|
|
|
2005
|
105 |
3 |
p. 487-496
10 p.
|
artikel
|
| 13 |
Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation
|
Thompson, Frances E.
|
|
2005
|
105 |
3 |
p. 352-363
12 p.
|
artikel
|
| 14 |
Dietetics professionals’ role in the changing face of America’s health care: The chronic care model
|
Blackburn, Kelletta
|
|
2005
|
105 |
3 |
p. 346-347
2 p.
|
artikel
|
| 15 |
Editorial staff
|
|
|
2005
|
105 |
3 |
p. 315-
1 p.
|
artikel
|
| 16 |
Effects of an intensive diet and physical activity modification program on the health risks of adults
|
Aldana, Steven G.
|
|
2005
|
105 |
3 |
p. 371-381
11 p.
|
artikel
|
| 17 |
Evidence-based practice: A core competency for dietetics
|
Laramee, Susan H.
|
|
2005
|
105 |
3 |
p. 333-
1 p.
|
artikel
|
| 18 |
Food labels: Who is being educated?
|
Thedford, Kimberly
|
|
2005
|
105 |
3 |
p. 402-403
2 p.
|
artikel
|
| 19 |
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
|
Satia, Jessie A.
|
|
2005
|
105 |
3 |
p. 392-402
11 p.
|
artikel
|
| 20 |
Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers—Qué Sabrosa Vida
|
Smith, Whitney Elizabeth
|
|
2005
|
105 |
3 |
p. 404-411
8 p.
|
artikel
|
| 21 |
Impact of core and secondary foods on nutritional composition of diets in Native-American women
|
Taylor, Christopher A.
|
|
2005
|
105 |
3 |
p. 413-419
7 p.
|
artikel
|
| 22 |
Masthead subscription
|
|
|
2005
|
105 |
3 |
p. 328-
1 p.
|
artikel
|
| 23 |
New in review
|
|
|
2005
|
105 |
3 |
p. 473-481
9 p.
|
artikel
|
| 24 |
n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review
|
Nettleton, Joyce A.
|
|
2005
|
105 |
3 |
p. 428-440
13 p.
|
artikel
|
| 25 |
Nutrition quality and education in K-12 schools
|
Stein, Karen
|
|
2005
|
105 |
3 |
p. 334-336
3 p.
|
artikel
|
| 26 |
Obesity-related beliefs predict weight loss after an 8-week low-calorie diet
|
Wamsteker, Erika W.
|
|
2005
|
105 |
3 |
p. 441-444
4 p.
|
artikel
|
| 27 |
People & events
|
|
|
2005
|
105 |
3 |
p. 471-472
2 p.
|
artikel
|
| 28 |
Practice Paper of the American Dietetic Association: Dietary Supplements
|
|
|
2005
|
105 |
3 |
p. 460-470
11 p.
|
artikel
|
| 29 |
Preparing for reentry: Handling career interruptions
|
Lipscomb, Ryan
|
|
2005
|
105 |
3 |
p. 341-342
2 p.
|
artikel
|
| 30 |
Promoting healthful diets and exercise: Efficacy of a 12-week after-school program in urban African Americans
|
Engels, Hermann-J.
|
|
2005
|
105 |
3 |
p. 455-459
5 p.
|
artikel
|
| 31 |
Table of contents 1
|
|
|
2005
|
105 |
3 |
p. 317-
1 p.
|
artikel
|
| 32 |
Table of contents 4
|
|
|
2005
|
105 |
3 |
p. 323-
1 p.
|
artikel
|
| 33 |
Table of contents 5
|
|
|
2005
|
105 |
3 |
p. 325-
1 p.
|
artikel
|
| 34 |
Table of contents 3
|
|
|
2005
|
105 |
3 |
p. 321-
1 p.
|
artikel
|
| 35 |
Table of contents 2
|
|
|
2005
|
105 |
3 |
p. 319-
1 p.
|
artikel
|
| 36 |
Taste for nutrition
|
Van Horn, Linda
|
|
2005
|
105 |
3 |
p. 331-
1 p.
|
artikel
|
| 37 |
The safety of beef in the United States
|
Scheier, Lee M.
|
|
2005
|
105 |
3 |
p. 339-340
2 p.
|
artikel
|
| 38 |
We’ve got your Journal CPE costs covered!
|
|
|
2005
|
105 |
3 |
p. 329-
1 p.
|
artikel
|
| 39 |
What are acceptable cholesterol levels for children and adolescents?
|
Cunningham, Eleese
|
|
2005
|
105 |
3 |
p. 481-
1 p.
|
artikel
|
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