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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of diet quality in pregnant women using the Healthy Eating Index Pick, Mary E.
2005
105 2 p. 240-246
7 p.
artikel
2 Author’s response Ornish, Dean
2005
105 2 p. 202-204
3 p.
artikel
3 CADE public notice 2005
105 2 p. 290-
1 p.
artikel
4 2005 call for abstracts 2005
105 2 p. 284-288
5 p.
artikel
5 Classified advertisements 2005
105 2 p. 307-308
2 p.
artikel
6 Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch Templeton, Susan B.
2005
105 2 p. 215-220
6 p.
artikel
7 Continuing Professional Education Questionnaire 2005
105 2 p. 305-312
8 p.
artikel
8 Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets Kranz, Sibylle
2005
105 2 p. 221-225
5 p.
artikel
9 Diversity is changing the face—and future—of dietetics and the nation Laramee, Susan H.
2005
105 2 p. 193-
1 p.
artikel
10 Editorial staff 2005
105 2 p. 179-
1 p.
artikel
11 Evidence-based strategies to build community food security McCullum, Christine
2005
105 2 p. 278-283
6 p.
artikel
12 Intrafamilial correlates of overweight and obesity in African-American and Native-American grandparents, parents, and children in rural Oklahoma Polley, Diana C.
2005
105 2 p. 262-265
4 p.
artikel
13 Liquid sweets and candy treats: Is that all there is? Van Horn, Linda
2005
105 2 p. 191-
1 p.
artikel
14 Masthead subscription 2005
105 2 p. 190-
1 p.
artikel
15 Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validity Vereecken, Carine Anna
2005
105 2 p. 257-261
5 p.
artikel
16 More optimal forms of vitamin E Krishnan, K.
2005
105 2 p. 204-205
2 p.
artikel
17 National Institutes of Health consensus statement on celiac disease Thompson, Tricia
2005
105 2 p. 194-195
2 p.
artikel
18 New in review 2005
105 2 p. 292-301
10 p.
artikel
19 Nutrition counseling focused on all components of healthful eating Pathmanathan, Bamini
2005
105 2 p. 225-226
2 p.
artikel
20 Ornish’s claims regarding Atkins Kalman, Douglas S.
2005
105 2 p. 201-202
2 p.
artikel
21 Parental control over feeding and children’s fruit and vegetable intake: How are they related? Wardle, Jane
2005
105 2 p. 227-232
6 p.
artikel
22 People & events 2005
105 2 p. 289-
1 p.
artikel
23 Perceptions of adolescents involved in promoting lower-fat foods in schools: Associations with level of involvement Hamdan, Samia
2005
105 2 p. 247-251
5 p.
artikel
24 Position of the American Dietetic Association: Fat Replacers 2005
105 2 p. 266-275
10 p.
artikel
25 Position paper update for 2005 2005
105 2 p. 276-277
2 p.
artikel
26 Reviewing your contract: A basic primer Busey, J. Craig
2005
105 2 p. 198-200
3 p.
artikel
27 Secular trends in children’s sweetened-beverage consumption (1973 to 1994): The Bogalusa Heart Study Rajeshwari, Ranganathan
2005
105 2 p. 208-214
7 p.
artikel
28 Should hypoglycemia patients be prescribed a high-protein diet? Blumberg, Susan
2005
105 2 p. 196-197
2 p.
artikel
29 Small school-based effectiveness trials increase vegetable and fruit consumption among youth Stables, Gloria J.
2005
105 2 p. 252-256
5 p.
artikel
30 Soft drinks, candy, and fast food: What parents and teachers think about the middle school food environment Kubik, Martha Y.
2005
105 2 p. 233-239
7 p.
artikel
31 Table of contents 3 2005
105 2 p. 185-
1 p.
artikel
32 Table of contents 4 2005
105 2 p. 187-
1 p.
artikel
33 Table of contents 2 2005
105 2 p. 183-
1 p.
artikel
34 Table of contents 1 2005
105 2 p. 181-
1 p.
artikel
35 The Huddleson Award 2004 2005
105 2 p. 291-
1 p.
artikel
36 What is the “age+5” rule for fiber? Marcason, Wendy
2005
105 2 p. 301-302
2 p.
artikel
                             36 gevonden resultaten
 
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