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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability of Stage-Tailored Newsletters about Fruits and Vegetables by Young Adults Ruud, Jaime S.
 2005
 105 11 p. 1774-1778
5 p.
 artikel
2 A “Contract for Change” Increases Produce Consumption in Low-Income Women: A Pilot Study Heneman, Karrie
 2005
 105 11 p. 1793-1796
4 p.
 artikel
3 ADA Foundation Congratulates the 2004/2005 Award Recipients 2005
 105 11 p. 1807-1809
3 p.
 artikel
4 Adolescents’ Low-Carbohydrate-Density Diets Are Related to Poorer Dietary Intakes Greene-Finestone, Linda S.
 2005
 105 11 p. 1783.e1-1783.e
nvt p.
 artikel
5 Authors’ Response Templeton, Susan B.
 2005
 105 11 p. 1717-
1 p.
 artikel
6 California Teachers Perceive School Gardens as an Effective Nutritional Tool to Promote Healthful Eating Habits Graham, Heather
 2005
 105 11 p. 1797-1800
4 p.
 artikel
7 Clarification of Competitive Foods Rainville, Alice Jo
 2005
 105 11 p. 1716-
1 p.
 artikel
8 Classified Advertisements 2005
 105 11 p. 1827-1830
4 p.
 artikel
9 Comparability and Reliability of Paper- and Computer-Based Measures of Psychosocial Constructs for Adolescent Fruit and Vegetable and Dietary Fat Intake Hagler, Athena S.
 2005
 105 11 p. 1758-1764
7 p.
 artikel
10 Continuing Education Information 2005
 105 11 p. 1722-
1 p.
 artikel
11 Continuing Education Questionnaire 2005
 105 11 p. 1745-1748
4 p.
 artikel
12 Dietary Challenges of New Americans Brown, Damon
 2005
 105 11 p. 1704-1705
2 p.
 artikel
13 Dietary Patterns of Young, Low-Income US Children Knol, Linda L.
 2005
 105 11 p. 1765-1773
9 p.
 artikel
14 Dietetic Management of Pediatric Overweight: Development and Description of a Practical and Evidence-Based Behavioral Approach Stewart, Laura
 2005
 105 11 p. 1810-1815
6 p.
 artikel
15 Dietetics and Disability Carmona, Richard H.
 2005
 105 11 p. 1697-
1 p.
 artikel
16 Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users Reedy, Jill
 2005
 105 11 p. 1749-1756
8 p.
 artikel
17 Does the n-3 Fatty Acid α-Linolenic Acid Have an Impact on Coronary Heart Disease? Cunningham, Eleese
 2005
 105 11 p. 1824-
1 p.
 artikel
18 Food Type, Food Preparation, and Competitive Food Purchases Impact School Lunch Plate Waste by Sixth-Grade Students Marlette, Martha A.
 2005
 105 11 p. 1779-1782
4 p.
 artikel
19 Growing Data on Plant-Based Diets Van Horn, Linda
 2005
 105 11 p. 1695-
1 p.
 artikel
20 Including Dietary Supplements in Nutrition Assessment Hall, Rick
 2005
 105 11 p. 1756-1757
2 p.
 artikel
21 Judith T. Barr, MEd, ScD, and Henry N. Ginsberg, MD, Awarded Honorary Memberships 2005
 105 11 p. 1806-
1 p.
 artikel
22 Knowing When to Hold and When to Fold in Advocacy Patrick, M. Stephanie
 2005
 105 11 p. 1714-1715
2 p.
 artikel
23 Mary Abbott Hess, LHD, MS, RD, FADA, Receives 2005 Copher Memorial Award 2005
 105 11 p. 1801-
1 p.
 artikel
24 Members Honored as Medallion Award Winners 2005
 105 11 p. 1802-1804
3 p.
 artikel
25 Members Honored with Excellence in Practice Awards 2005
 105 11 p. 1805-
1 p.
 artikel
26 New in Review 2005
 105 11 p. 1817-1823
7 p.
 artikel
27 People & Events 2005
 105 11 p. 1816-
1 p.
 artikel
28 Professional Wills: What’s that All About? Busey, J. Craig
 2005
 105 11 p. 1707-1711
5 p.
 artikel
29 Relationship of Fruit and Vegetable Consumption in Middle-Aged Men to Medicare Expenditures in Older Age: The Chicago Western Electric Study Daviglus, Martha L.
 2005
 105 11 p. 1735-1744
10 p.
 artikel
30 Roles of Vitamin D, n-3 Polyunsaturated Fatty Acid, and Soy Isoflavones in Bone Health Heaney, Robert P.
 2005
 105 11 p. 1700-1702
3 p.
 artikel
31 Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study Adams, Marc A.
 2005
 105 11 p. 1789-1792
4 p.
 artikel
32 The Obesity Epidemic: Being Part of the Solution Reeves, Rebecca S.
 2005
 105 11 p. 1699-
1 p.
 artikel
33 The Role of Diet and Lifestyle Modifications in the Statin Era Hu, Frank B.
 2005
 105 11 p. 1718-1721
4 p.
 artikel
34 Unique Dietary Patterns and Chronic Disease Risk Profiles of Adult Men: The Framingham Nutrition Studies Millen, Barbara E.
 2005
 105 11 p. 1723-1734
12 p.
 artikel
                             34 gevonden resultaten
 
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