| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Clinical-Based Intervention Improves Diet in Patients with Head and Neck Cancer at Risk for Second Primary Cancer
|
Falciglia, Grace A.
|
|
2005
|
105 |
10 |
p. 1609-1612
4 p.
|
article
|
| 2 |
ADA Foundation Scholarship Recipients for 2005-2006
|
|
|
2005
|
105 |
10 |
p. 1632-1635
4 p.
|
article
|
| 3 |
Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS
|
Hoffman, Emily W.
|
|
2005
|
105 |
10 |
p. 1597-1604
8 p.
|
article
|
| 4 |
A Question of Reference Data
|
Ikeda, Joanne P.
|
|
2005
|
105 |
10 |
p. 1518-
1 p.
|
article
|
| 5 |
Authors’ Response
|
Blackburn, George
|
|
2005
|
105 |
10 |
p. 1519-
1 p.
|
article
|
| 6 |
Butter Island and Boudin Blanc: The Lewis and Clark Expedition’s Culinary Lessons
|
Gunderson, Mary
|
|
2005
|
105 |
10 |
p. 1507-1508
2 p.
|
article
|
| 7 |
Classified Advertisements
|
|
|
2005
|
105 |
10 |
p. 1675-1678
4 p.
|
article
|
| 8 |
Continuing Education Information
|
|
|
2005
|
105 |
10 |
p. 1532-
1 p.
|
article
|
| 9 |
Continuing Education Questionnaire
|
|
|
2005
|
105 |
10 |
p. 1549-1551
3 p.
|
article
|
| 10 |
Copyrights, Trademarks, and Patents, Oh My!
|
Busey, J. Craig
|
|
2005
|
105 |
10 |
p. 1514-1516
3 p.
|
article
|
| 11 |
Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer
|
Fang, Carolyn Y.
|
|
2005
|
105 |
10 |
p. 1552-1558
7 p.
|
article
|
| 12 |
Dietary Counseling Is an Important Component of Cardiac Rehabilitation
|
Jonnalagadda, Satya S.
|
|
2005
|
105 |
10 |
p. 1529-1531
3 p.
|
article
|
| 13 |
Dietitian Services Are Associated with Improved Patient Outcomes and the MEDFICTS Dietary Assessment Questionnaire Is a Suitable Outcome Measure in Cardiac Rehabilitation
|
Holmes, Anne Locklin
|
|
2005
|
105 |
10 |
p. 1533-1540
8 p.
|
article
|
| 14 |
Evidence-Based Practice: What Are Dietitians’ Perceptions, Attitudes, and Knowledge?
|
Byham-Gray, Laura D.
|
|
2005
|
105 |
10 |
p. 1574-1581
8 p.
|
article
|
| 15 |
Fortified Breast Milk Safety
|
Dalidowitz, Claire
|
|
2005
|
105 |
10 |
p. 1572-1573
2 p.
|
article
|
| 16 |
Fortifying Fresh Human Milk with Commercial Powdered Human Milk Fortifiers Does Not Affect Bacterial Growth During 6 Hours at Room Temperature
|
Telang, Sucheta
|
|
2005
|
105 |
10 |
p. 1567-1572
6 p.
|
article
|
| 17 |
Fructose Intake at Current Levels in the United States May Cause Gastrointestinal Distress in Normal Adults
|
Beyer, Peter L.
|
|
2005
|
105 |
10 |
p. 1559-1566
8 p.
|
article
|
| 18 |
Hurricane Katrina: ADA Members Come Together—And Stay Together
|
Reeves, Rebecca S.
|
|
2005
|
105 |
10 |
p. 1505-
1 p.
|
article
|
| 19 |
Implementing Nutrition Diagnosis, Step Two in the Nutrition Care Process and Model: Challenges and Lessons Learned in Two Health Care Facilities
|
Mathieu, Jennifer
|
|
2005
|
105 |
10 |
p. 1636-1640
5 p.
|
article
|
| 20 |
Improvement in Knowledge, Social Cognitive Theory Variables, and Movement through Stages of Change after a Community-Based Diabetes Education Program
|
Chapman-Novakofski, Karen
|
|
2005
|
105 |
10 |
p. 1613-1616
4 p.
|
article
|
| 21 |
It’s That Time Again … FNCE Is Here
|
Van Horn, Linda
|
|
2005
|
105 |
10 |
p. 1503-
1 p.
|
article
|
| 22 |
Laurie A. Kruzich, MS, RD, Wins Huddleson Award
|
|
|
2005
|
105 |
10 |
p. 1630-
1 p.
|
article
|
| 23 |
Learning Styles Differ between Senior Dietetics Students and Dietetics Faculty Members
|
Mitchell, Ana W.
|
|
2005
|
105 |
10 |
p. 1605-1608
4 p.
|
article
|
| 24 |
Members Celebrate 50 Years with ADA
|
|
|
2005
|
105 |
10 |
p. 1629-
1 p.
|
article
|
| 25 |
Mini Nutritional Assessment and Screening Scores Are Associated with Nutritional Indicators in Elderly People with Pressure Ulcers
|
Langkamp-Henken, Bobbi
|
|
2005
|
105 |
10 |
p. 1590-1596
7 p.
|
article
|
| 26 |
New in Review
|
|
|
2005
|
105 |
10 |
p. 1662-1668
7 p.
|
article
|
| 27 |
Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners
|
Hakel-Smith, Nancy
|
|
2005
|
105 |
10 |
p. 1582-1589
8 p.
|
article
|
| 28 |
Penny Kris-Etherton, PhD, RD, Wins Monsen Award
|
|
|
2005
|
105 |
10 |
p. 1631-
1 p.
|
article
|
| 29 |
People & Events
|
|
|
2005
|
105 |
10 |
p. 1661-
1 p.
|
article
|
| 30 |
Position of the American Dietetic Association: The Impact of Fluoride on Health
|
|
|
2005
|
105 |
10 |
p. 1620-1628
9 p.
|
article
|
| 31 |
Severe Stress Events and Use of Stress-Management Behaviors Are Associated with Nutrition-Related Parameters in Men with HIV/AIDS
|
Tromble-Hoke, Stephanie M.
|
|
2005
|
105 |
10 |
p. 1541-1548
8 p.
|
article
|
| 32 |
Soy Foods for Breast Cancer Survivors and Women at High Risk for Breast Cancer?
|
Maskarinec, Gertraud
|
|
2005
|
105 |
10 |
p. 1524-1528
5 p.
|
article
|
| 33 |
Tanita Foot-to-Foot Bioelectrical Impedance Analysis System Validated in Older Adults
|
Ritchie, Julie D.
|
|
2005
|
105 |
10 |
p. 1617-1619
3 p.
|
article
|
| 34 |
88th Annual Food & Nutrition Conference & Expo
|
|
|
2005
|
105 |
10 |
p. 1641-1659
19 p.
|
article
|
| 35 |
What Is Orthorexia?
|
Mathieu, Jennifer
|
|
2005
|
105 |
10 |
p. 1510-1512
3 p.
|
article
|
| 36 |
What Is the Appropriate Amount and Distribution of Carbohydrates for a Woman Diagnosed with Gestational Diabetes Mellitus?
|
Marcason, Wendy
|
|
2005
|
105 |
10 |
p. 1673-
1 p.
|
article
|
Journal description