| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA calender
|
|
|
2005
|
105 |
1 |
p. 150-151
2 p.
|
artikel
|
| 2 |
2005 call for abstracts
|
|
|
2005
|
105 |
1 |
p. 145-149
5 p.
|
artikel
|
| 3 |
Chitosan supplementation and fat absorption in men and women
|
Gades, Matthew D.
|
|
2005
|
105 |
1 |
p. 72-77
6 p.
|
artikel
|
| 4 |
Classified Advertisements
|
|
|
2005
|
105 |
1 |
p. 173-175
3 p.
|
artikel
|
| 5 |
Clinical efficacy of n-3 fatty acid supplementation in patients with asthma
|
Wong, Ka W.
|
|
2005
|
105 |
1 |
p. 98-105
8 p.
|
artikel
|
| 6 |
Continuing professional education questionnaire
|
|
|
2005
|
105 |
1 |
p. 169-
1 p.
|
artikel
|
| 7 |
Dietary supplement use is prevalent among children with a chronic illness
|
Ball, Shauna D.
|
|
2005
|
105 |
1 |
p. 78-84
7 p.
|
artikel
|
| 8 |
Editorial staff
|
|
|
2005
|
105 |
1 |
p. 3-
1 p.
|
artikel
|
| 9 |
Effects of a medical food containing an herbal α-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults
|
Heacock, Patricia M.
|
|
2005
|
105 |
1 |
p. 65-71
7 p.
|
artikel
|
| 10 |
Evidence of increasing dietary supplement use in children with special health care needs: Strategies for improving parent and professional communication
|
Harris, Anne Bradford
|
|
2005
|
105 |
1 |
p. 34-37
4 p.
|
artikel
|
| 11 |
Food fortification with plant sterol/stanol for hyperlipidemia: Management in free-living populations
|
Perisee, Donna M.
|
|
2005
|
105 |
1 |
p. 52-53
2 p.
|
artikel
|
| 12 |
Food sources and intakes of caffeine in the diets of persons in the United States
|
Frary, Carol D.
|
|
2005
|
105 |
1 |
p. 110-113
4 p.
|
artikel
|
| 13 |
Getting results with ADA’s advocacy program
|
Patrick, M. Stephanie
|
|
2005
|
105 |
1 |
p. 31-33
3 p.
|
artikel
|
| 14 |
Herbs and cancer treatment
|
Mathieu, Jennifer
|
|
2005
|
105 |
1 |
p. 22-24
3 p.
|
artikel
|
| 15 |
Hypercalcemia caused by iatrogenic hypervitaminosis A
|
Bhalla, Karan
|
|
2005
|
105 |
1 |
p. 119-121
3 p.
|
artikel
|
| 16 |
Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications
|
Wold, Rosemary S.
|
|
2005
|
105 |
1 |
p. 54-63
10 p.
|
artikel
|
| 17 |
In this issue
|
Van Horn, Linda
|
|
2005
|
105 |
1 |
p. 166-167
2 p.
|
artikel
|
| 18 |
Journal of the American Dietetic Association guidelines for authors
|
|
|
2005
|
105 |
1 |
p. 139-144
6 p.
|
artikel
|
| 19 |
Leadership development: Preparing dietetics professionals for success
|
Laramee, Susan H.
|
|
2005
|
105 |
1 |
p. 17-
1 p.
|
artikel
|
| 20 |
Lutein absorption is facilitated with cosupplementation of ascorbic acid in young adults
|
Tanumihardjo, Sherry A.
|
|
2005
|
105 |
1 |
p. 114-118
5 p.
|
artikel
|
| 21 |
Making an impact: The rise of the impact factor as a measure of journal quality
|
Leff, Donna
|
|
2005
|
105 |
1 |
p. 29-30
2 p.
|
artikel
|
| 22 |
Marketing/communications head James Fitzpatrick dies
|
|
|
2005
|
105 |
1 |
p. 151-
1 p.
|
artikel
|
| 23 |
Masthead
|
|
|
2005
|
105 |
1 |
p. 14-
1 p.
|
artikel
|
| 24 |
New food and drug administration health claim requirements get mixed response
|
Brown, Damon
|
|
2005
|
105 |
1 |
p. 19-20
2 p.
|
artikel
|
| 25 |
New in review
|
|
|
2005
|
105 |
1 |
p. 153-163
11 p.
|
artikel
|
| 26 |
Nonvitamin and nonmineral supplement use among elderly people
|
Archer, Sujata L.
|
|
2005
|
105 |
1 |
p. 63-64
2 p.
|
artikel
|
| 27 |
Osteoporosis prevention education: Behavior theories and calcium intake
|
Tussing, Lisa
|
|
2005
|
105 |
1 |
p. 92-97
6 p.
|
artikel
|
| 28 |
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides
|
Johnston, Carol S.
|
|
2005
|
105 |
1 |
p. 106-109
4 p.
|
artikel
|
| 29 |
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
|
Patch, Craig S.
|
|
2005
|
105 |
1 |
p. 46-52
7 p.
|
artikel
|
| 30 |
Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations
|
|
|
2005
|
105 |
1 |
p. 122-130
9 p.
|
artikel
|
| 31 |
Preventing childhood obesity: Health in the balance: Executive summary
|
Koplan, Jeffrey P.
|
|
2005
|
105 |
1 |
p. 131-138
8 p.
|
artikel
|
| 32 |
Quality of life and diabetes knowledge of young persons with type 1 diabetes: Influence of treatment modalities and demographics
|
O’Neil, Kelli J.
|
|
2005
|
105 |
1 |
p. 85-91
7 p.
|
artikel
|
| 33 |
Restaurant and food shopping selections among Latino women in Southern California
|
Ayala, Guadalupe X.
|
|
2005
|
105 |
1 |
p. 38-45
8 p.
|
artikel
|
| 34 |
Starting the new year with vision, purpose, and energy
|
Van Horn, Linda
|
|
2005
|
105 |
1 |
p. 15-
1 p.
|
artikel
|
| 35 |
Table of contents 1
|
|
|
2005
|
105 |
1 |
p. 5-
1 p.
|
artikel
|
| 36 |
Table of contents 4
|
|
|
2005
|
105 |
1 |
p. 11-
1 p.
|
artikel
|
| 37 |
Table of Contents 5
|
|
|
2005
|
105 |
1 |
p. 13-
1 p.
|
artikel
|
| 38 |
Table of contents 3
|
|
|
2005
|
105 |
1 |
p. 9-
1 p.
|
artikel
|
| 39 |
Table of contents 2
|
|
|
2005
|
105 |
1 |
p. 7-
1 p.
|
artikel
|
| 40 |
The Huddleson Award 2004
|
|
|
2005
|
105 |
1 |
p. 152-
1 p.
|
artikel
|
| 41 |
What is the bottom line for dietary guidelines when taking monoamine oxidase inhibitors?
|
Marcason, Wendy
|
|
2005
|
105 |
1 |
p. 163-
1 p.
|
artikel
|
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