Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advanced glycoxidation end products in commonly consumed foods Goldberg, Teresia
2004
104 8 p. 1287-1291
5 p.
artikel
2 Body piercing in the food service industry 1 1 This article was written by Damon Brown, a freelance writer living in Chicago, IL, USA. Brown, Damon
2004
104 8 p. 1207-
1 p.
artikel
3 Career advancement: Tips for success while on the job hunt 1 1 This article was written by Tony Peregrin, a freelance writer living in Chicago, IL. Peregrin, Tony
2004
104 8 p. 1215-1216
2 p.
artikel
4 Challenges in the meals on wheels program Moran, Maureen Brady
2004
104 8 p. 1219-1221
3 p.
artikel
5 Classified advertisements 2004
104 8 p. 1317-1319
3 p.
artikel
6 Continuing Professional Education Questionnaire 2004
104 8 p. 1313-1314
2 p.
artikel
7 Differences in psychosocial variables by stage of change for fruits and vegetables in older adults Greene, Geoffrey W.
2004
104 8 p. 1236-1243
8 p.
artikel
8 Disordered eating across the life span 1 1 This article was written by Jennifer Mathieu, a freelance writer living in Houston, TX. Mathieu, Jennifer
2004
104 8 p. 1208-1210
3 p.
artikel
9 Editorial staff 2004
104 8 p. 1194-
1 p.
artikel
10 Factors associated with soft drink consumption in school-aged children Grimm, Gebra Cuyun
2004
104 8 p. 1244-1249
6 p.
artikel
11 Growth hormone, glutamine, and modified diet for intestinal adaptation Matarese, Laura E.
2004
104 8 p. 1265-1272
8 p.
artikel
12 Heightening awareness about soft drink consumption Copperman, Nancy
2004
104 8 p. 1249-1250
2 p.
artikel
13 Hepatic proteins and nutrition assessment Fuhrman, M.Patricia
2004
104 8 p. 1258-1264
7 p.
artikel
14 Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch Gollub, Elizabeth A.
2004
104 8 p. 1227-1235
9 p.
artikel
15 Is religious orientation associated with fat and fruit/vegetable intake? Hart Jr, Alton
2004
104 8 p. 1292-1296
5 p.
artikel
16 Masthead subscription 2004
104 8 p. 1202-
1 p.
artikel
17 More on the board Van Horn, Linda
2004
104 8 p. 1203-
1 p.
artikel
18 [No title] Lipscomb, Ryan
2004
104 8 p. 1300-1310
11 p.
artikel
19 People & events 2004
104 8 p. 1297-1299
3 p.
artikel
20 Persistent oral health problems associated with comorbidity and impaired diet quality in older adults Bailey, Regan L.
2004
104 8 p. 1273-1276
4 p.
artikel
21 Reaching low-income families: Focus group results provide direction for a behavioral approach to WIC services Birkett, Diana
2004
104 8 p. 1277-1280
4 p.
artikel
22 Study finds Chapel Hill, NC, soup kitchen serves nutritious meals Eppich, Simone
2004
104 8 p. 1284-1286
3 p.
artikel
23 Summertime: Fresh fruits, fresh vegetables, and a healthy life Laramee, —Susan H.
2004
104 8 p. 1205-
1 p.
artikel
24 Table of contents 1 2004
104 8 p. 1195-
1 p.
artikel
25 Table of contents 3 2004
104 8 p. 1199-
1 p.
artikel
26 Table of contents 2 2004
104 8 p. 1197-
1 p.
artikel
27 Table of contents 4 2004
104 8 p. 1201-
1 p.
artikel
28 Taking nutrition issues to capitol hill 1 1 This article was written by Jessica Donze Black, MPH, RD, manager, National Nutrition Policy in ADA’s Washington, DC office. Black, Jessica Donze
2004
104 8 p. 1217-1218
2 p.
artikel
29 The Yale Physical Activity Survey for older adults: Predictions in the energy expenditure due to physical activity Kruskall, Laura J.
2004
104 8 p. 1251-1257
7 p.
artikel
30 Use of thickened liquids in skilled nursing facilities Castellanos, Victoria H.
2004
104 8 p. 1222-1226
5 p.
artikel
31 Using forecasting techniques to predict meal demand in Title IIIc congregate lunch programs Blecher, Lee
2004
104 8 p. 1281-1283
3 p.
artikel
                             31 gevonden resultaten
 
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