| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of estimation of large food portions
|
Harnack, Lisa
|
|
2004
|
104 |
5 |
p. 804-806
3 p.
|
artikel
|
| 2 |
An evidence-based approach for dietitian prescription of multiple vitamins with minerals
|
Wildish, Deborah E.
|
|
2004
|
104 |
5 |
p. 779-786
8 p.
|
artikel
|
| 3 |
At what age should an overweight child follow a calorie-restricted diet? 1 1 This article was written by Wendy Marcason, RD, of ADA’s Knowledge Center Team, Chicago, IL. Contact: knowledge@eatright.org.
|
Marcason, Wendy
|
|
2004
|
104 |
5 |
p. 834-
1 p.
|
artikel
|
| 4 |
Barriers to the use of WIC services
|
|
|
2004
|
104 |
5 |
p. 715-
1 p.
|
artikel
|
| 5 |
Barriers to the use of WIC services
|
Woelfel, Mary Lou
|
|
2004
|
104 |
5 |
p. 736-743
8 p.
|
artikel
|
| 6 |
Children’s meal patterns have changed over a 21-year period: the Bogalusa heart study
|
Nicklas, Theresa A.
|
|
2004
|
104 |
5 |
p. 753-761
9 p.
|
artikel
|
| 7 |
Classified advertisements
|
|
|
2004
|
104 |
5 |
p. 853-855
3 p.
|
artikel
|
| 8 |
Continuing Professional Education Questionnaire
|
|
|
2004
|
104 |
5 |
p. 849-850
2 p.
|
artikel
|
| 9 |
Coordinated school health program and dietetics professionals: partners in promoting healthful eating
|
Gross, Sandra M.
|
|
2004
|
104 |
5 |
p. 793-798
6 p.
|
artikel
|
| 10 |
Creating a legacy of leadership
|
Smith Edge, Marianne
|
|
2004
|
104 |
5 |
p. 719-
1 p.
|
artikel
|
| 11 |
Developing dietary assessment tools 1 1 This article was written by Amy F. Subar, PhD, MPH, RD, Division of Cancer Control and Population Science, National Cancer Institute, Bethesda, MD. Amy is also on the Editorial Board of the Journal.
|
Subar, Amy F.
|
|
2004
|
104 |
5 |
p. 769-770
2 p.
|
artikel
|
| 12 |
Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth
|
Jensen, J.Keith
|
|
2004
|
104 |
5 |
p. 762-769
8 p.
|
artikel
|
| 13 |
Diabetes self-management training program in a community clinic improves patient outcomes at modest cost
|
Banister, Nicole A.
|
|
2004
|
104 |
5 |
p. 807-810
4 p.
|
artikel
|
| 14 |
Dietary pattern change and acculturation of Chinese Americans in Pennsylvania
|
Lv, Nan
|
|
2004
|
104 |
5 |
p. 771-778
8 p.
|
artikel
|
| 15 |
Editorial staff
|
|
|
2004
|
104 |
5 |
p. 707-
1 p.
|
artikel
|
| 16 |
Food safety education: health professionals’ knowledge and assessment of WIC client needs
|
Scheule, Barbara
|
|
2004
|
104 |
5 |
p. 799-803
5 p.
|
artikel
|
| 17 |
Global nutrition comes to chicago
|
Van Horn, Linda
|
|
2004
|
104 |
5 |
p. 717-
1 p.
|
artikel
|
| 18 |
How to write for the public 2 1 This article was written by Donna Leff, PhD, a professor of journalism at Northwestern University in Evanston, IL.
|
Leff, Donna
|
|
2004
|
104 |
5 |
p. 730-732
3 p.
|
artikel
|
| 19 |
Improving WIC usage: office procedures, food package, and nutrition education 1 1 This article was written by Shortie McKinney, PhD, RD, LDN, FADA, professor and director of the Nutrition Center, Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA. Shortie is also on the Editorial Board of the Journal.
|
McKinney, Shortie
|
|
2004
|
104 |
5 |
p. 743-745
3 p.
|
artikel
|
| 20 |
International networking—internet Style 1 1 This article was written by Jason T. Switt, department editor with the Journal in Chicago, IL.
|
Switt, Jason T.
|
|
2004
|
104 |
5 |
p. 720-722
3 p.
|
artikel
|
| 21 |
Mapping the future of dietetics with geographic information systems 1 1 This article was written by Damon Brown, a freelance writer in Chicago, IL, USA
|
Brown, Damon
|
|
2004
|
104 |
5 |
p. 727-728
2 p.
|
artikel
|
| 22 |
Masthead subscription
|
|
|
2004
|
104 |
5 |
p. 716-
1 p.
|
artikel
|
| 23 |
Medicare reform: what it means to the future of dietetics 1 1 This article was written by Ron Smith, MPA, Director of Government Relations in the Washington, DC, office.
|
Smith, Ron
|
|
2004
|
104 |
5 |
p. 734-735
2 p.
|
artikel
|
| 24 |
New in review
|
|
|
2004
|
104 |
5 |
p. 835-847
13 p.
|
artikel
|
| 25 |
[No title]
|
|
|
2004
|
104 |
5 |
p. 832-833
2 p.
|
artikel
|
| 26 |
On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York state
|
Devine, Carol M.
|
|
2004
|
104 |
5 |
p. 787-792
6 p.
|
artikel
|
| 27 |
Position of the American Dietetic Association: Functional Foods
|
|
|
2004
|
104 |
5 |
p. 814-826
13 p.
|
artikel
|
| 28 |
Promoting healthful diets from a public perspective 1 1 This article is adapted from a speech given by M. Smith Edge to the US Department of Agriculture’s Agricultural Outlook Forum on February 20, 2004.
|
Edge, Marianne Smith
|
|
2004
|
104 |
5 |
p. 827-831
5 p.
|
artikel
|
| 29 |
Table of contents 1
|
|
|
2004
|
104 |
5 |
p. 709-
1 p.
|
artikel
|
| 30 |
Table of contents 2
|
|
|
2004
|
104 |
5 |
p. 711-
1 p.
|
artikel
|
| 31 |
Table of contents 3
|
|
|
2004
|
104 |
5 |
p. 713-
1 p.
|
artikel
|
| 32 |
Validity of self-reported dietary intake at school meals by American Indian children: the pathways study
|
Weber, Judith L.
|
|
2004
|
104 |
5 |
p. 746-752
7 p.
|
artikel
|
| 33 |
Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries
|
Akobundu, Ucheoma O.
|
|
2004
|
104 |
5 |
p. 811-813
3 p.
|
artikel
|
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