| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study
|
Conway, Joan M.
|
|
2004
|
104 |
4 |
p. 595-603
9 p.
|
artikel
|
| 2 |
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
|
Godwin, Sandria L.
|
|
2004
|
104 |
4 |
p. 585-594
10 p.
|
artikel
|
| 3 |
Achieving dietary adherence
|
Van Horn, Linda
|
|
2004
|
104 |
4 |
p. 515-
1 p.
|
artikel
|
| 4 |
ADA policy perspectives are right at your fingertips
|
Michael, Pam
|
|
2004
|
104 |
4 |
p. 531-533
3 p.
|
artikel
|
| 5 |
Adventures in PROP tasting 1 1 This article was written by Kimberly Thedford, MS, RD, acting associate editor of the Journal in Chicago, IL.
|
Thedford, Kimberly
|
|
2004
|
104 |
4 |
p. 549-550
2 p.
|
artikel
|
| 6 |
APA calendar
|
|
|
2004
|
104 |
4 |
p. 682-683
2 p.
|
artikel
|
| 7 |
Classified advertisements
|
|
|
2004
|
104 |
4 |
p. 699-703
5 p.
|
artikel
|
| 8 |
Communication suggestions
|
Krohn, Kimberly T.
|
|
2004
|
104 |
4 |
p. 536-
1 p.
|
artikel
|
| 9 |
Continued need for increased emphasis on aging in dietetics education
|
Rhee, Lauren Q.
|
|
2004
|
104 |
4 |
p. 645-649
5 p.
|
artikel
|
| 10 |
Continuing professional education questionnaire
|
|
|
2004
|
104 |
4 |
p. 695-696
2 p.
|
artikel
|
| 11 |
Dietary adherence in the women’s health initiative dietary modification trial
|
|
|
2004
|
104 |
4 |
p. 654-658
5 p.
|
artikel
|
| 12 |
Dietary patterns and health outcomes
|
Kant, Ashima K.
|
|
2004
|
104 |
4 |
p. 615-635
21 p.
|
artikel
|
| 13 |
Dietary patterns in women treated for breast cancer who successfully reduce fat intake: The Women’s Intervention Nutrition Study (WINS)
|
Winters, Barbara L.
|
|
2004
|
104 |
4 |
p. 551-559
9 p.
|
artikel
|
| 14 |
Editorial staff
|
|
|
2004
|
104 |
4 |
p. 503-
1 p.
|
artikel
|
| 15 |
Employee recognition in dietetics 1 1 This article was written by Michael W. Phillips, Jr, an editor with the Journal in Chicago, IL.
|
Phillips, Micheal W.
|
|
2004
|
104 |
4 |
p. 528-530
3 p.
|
artikel
|
| 16 |
Erratum
|
|
|
2004
|
104 |
4 |
p. 536-
1 p.
|
artikel
|
| 17 |
Food habits are related to glycemic control among people with type 2 diabetes mellitus
|
Savoca, Margaret R.
|
|
2004
|
104 |
4 |
p. 560-566
7 p.
|
artikel
|
| 18 |
Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families
|
Knol, Linda L.
|
|
2004
|
104 |
4 |
p. 640-644
5 p.
|
artikel
|
| 19 |
Gourmet coffee beverage consumption among college women
|
Shields, Deborah H.
|
|
2004
|
104 |
4 |
p. 650-653
4 p.
|
artikel
|
| 20 |
Healthy eating index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey
|
Weinstein, Stephanie J.
|
|
2004
|
104 |
4 |
p. 576-584
9 p.
|
artikel
|
| 21 |
Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services
|
Cavallaro, Vanessa
|
|
2004
|
104 |
4 |
p. 611-614
4 p.
|
artikel
|
| 22 |
Intake of α-tocopherol is limited among US adults
|
Maras, Janice E.
|
|
2004
|
104 |
4 |
p. 567-575
9 p.
|
artikel
|
| 23 |
Is body mass index for children and adolescents assessed differently than for adults? 1 1 This article was written by Eleese Cunningham, RD, of ADA’s Knowledge Center Team, Chicago, IL. Contact: knowledge@eatright.org
|
|
|
2004
|
104 |
4 |
p. 694-
1 p.
|
artikel
|
| 24 |
Lucille Refshauge, 1906–2003
|
|
|
2004
|
104 |
4 |
p. 659-
1 p.
|
artikel
|
| 25 |
Masthead subscription
|
|
|
2004
|
104 |
4 |
p. 514-
1 p.
|
artikel
|
| 26 |
New in review
|
|
|
2004
|
104 |
4 |
p. 684-694
11 p.
|
artikel
|
| 27 |
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose 1 1 This study was funded by the Sota-Tec Fund, St. Paul, MN.
|
Marett, Rebecca
|
|
2004
|
104 |
4 |
p. 636-639
4 p.
|
artikel
|
| 28 |
Nutrition education is positively associated with substance abuse treatment program outcomes
|
Grant, Louise P.
|
|
2004
|
104 |
4 |
p. 604-610
7 p.
|
artikel
|
| 29 |
Position of the American Dietetic Association: Dietary Guidance for Healthy Children Ages 2 to 11 Years
|
|
|
2004
|
104 |
4 |
p. 660-677
18 p.
|
artikel
|
| 30 |
Potential problems with school health report cards 1 1 This article was written by Lee M.Scheier, a freelance writer inChicago, IL.
|
Scheier, Lee M.
|
|
2004
|
104 |
4 |
p. 525-527
3 p.
|
artikel
|
| 31 |
PROP taster status and self-perceived food adventurousness influence food preferences
|
Ullrich, Natalia V.
|
|
2004
|
104 |
4 |
p. 543-549
7 p.
|
artikel
|
| 32 |
Return on investment: The value of ADA membership
|
Smith Edge, Marianne
|
|
2004
|
104 |
4 |
p. 519-
1 p.
|
artikel
|
| 33 |
Setting goals and empowering lifestyle modification 1 1 This article was written by Kimberly Thedford, MS, RD, acting associate editor of the Journal in Chicago, IL.
|
Thedford, Kimberly
|
|
2004
|
104 |
4 |
p. 559-
1 p.
|
artikel
|
| 34 |
Table of contents 4
|
|
|
2004
|
104 |
4 |
p. 511-
1 p.
|
artikel
|
| 35 |
Table of contents 2
|
|
|
2004
|
104 |
4 |
p. 507-
1 p.
|
artikel
|
| 36 |
Table of contents 1
|
|
|
2004
|
104 |
4 |
p. 505-
1 p.
|
artikel
|
| 37 |
Table of contents 3
|
|
|
2004
|
104 |
4 |
p. 509-
1 p.
|
artikel
|
| 38 |
The ADA’s research priorities contribute to a bright future for dietetics professionals
|
Castellanos, Victoria H.
|
|
2004
|
104 |
4 |
p. 678-681
4 p.
|
artikel
|
| 39 |
The WHO’s global health strategy: A call to arms for dietetics professionals
|
Phillips Jr, Michael W.
|
|
2004
|
104 |
4 |
p. 520-523
4 p.
|
artikel
|
| 40 |
This month in the Journal of the American Dietetic Association
|
|
|
2004
|
104 |
4 |
p. 513-
1 p.
|
artikel
|
| 41 |
Was Dr Atkins right?
|
Ornish, Dean
|
|
2004
|
104 |
4 |
p. 537-542
6 p.
|
artikel
|
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