| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status
|
Snetselaar, Linda
|
|
2004
|
104 |
3 |
p. 424-428
5 p.
|
artikel
|
| 2 |
Altering the perceptions of WIC health professionals about childhood obesity using video with facilitated group discussion
|
Whitaker, Robert C.
|
|
2004
|
104 |
3 |
p. 379-386
8 p.
|
artikel
|
| 3 |
Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban, and rural Maryland
|
Gross, Susan M.
|
|
2004
|
104 |
3 |
p. 420-423
4 p.
|
artikel
|
| 4 |
Classified advertisements
|
|
|
2004
|
104 |
3 |
p. 495-499
5 p.
|
artikel
|
| 5 |
Continuing Professional Education Questionnaire
|
|
|
2004
|
104 |
3 |
p. 491-492
2 p.
|
artikel
|
| 6 |
Counseling latina mothers of preschool children about weight issues: Suggestions for a new framework
|
Crawford, Patricia B.
|
|
2004
|
104 |
3 |
p. 387-394
8 p.
|
artikel
|
| 7 |
Development of the start healthy feeding guidelines for infants and toddlers 1 1 The Start Healthy Feeding Guidelines for Infants and Toddlers is a collaborative project between the American Dietetic Association and Gerber Products Company. Funding provided by Gerber Products Company. The authors wish to thank the Start Healthy Expert Panel—Nancy F. Butte, PhD, MPH, RD; Kathleen Cobb, MS, RD, DC/N; Johanna Dwyer, DSc, RD; Laura Graney, MS, RD, CD, CBE; William C. Heird, MD; and Karyl Rickard, PhD, RD, FADA—for their guidance and input in the development of the guidelines and review of this paper, the pediatric experts—Jane Clark, PhD; Anna M. Dusick, MD, FAAP; Rhoda Erhardt, MS; Jennifer O. Fisher, PhD; and Suzanne Morris, PhD—for sharing their expertise, Sherrie Harris and Cheryl Castelo for their expert library services, and Leah Beltran for her technical assistance.
|
Pac, Susan
|
|
2004
|
104 |
3 |
p. 455-467
13 p.
|
artikel
|
| 8 |
Dietary fatty acids, hemostasis, and cardiovascular disease risk 1 1 Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
|
Lefevre, Michael
|
|
2004
|
104 |
3 |
p. 410-419
10 p.
|
artikel
|
| 9 |
Disagreement of energy and macronutrient intakes estimated from a food frequency questionnaire and 3-day diet record in girls 4 to 9 years of age
|
Wilson, Alissa M.R.
|
|
2004
|
104 |
3 |
p. 373-378
6 p.
|
artikel
|
| 10 |
Eat smart, stay healthy…and read on!
|
Van Horn, Linda
|
|
2004
|
104 |
3 |
p. 329-
1 p.
|
artikel
|
| 11 |
Editorial staff
|
|
|
2004
|
104 |
3 |
p. 319-
1 p.
|
artikel
|
| 12 |
Effect of a promotional campaign on heart-healthy menu choices in community restaurants
|
Fitzgerald, Catherine M.
|
|
2004
|
104 |
3 |
p. 429-432
4 p.
|
artikel
|
| 13 |
Erratum
|
|
|
2004
|
104 |
3 |
p. 469-
1 p.
|
artikel
|
| 14 |
Increasing the portion size of a sandwich increases energy intake
|
Rolls, Barbara J.
|
|
2004
|
104 |
3 |
p. 367-372
6 p.
|
artikel
|
| 15 |
Leadership: Reflections over the past 100 years
|
Gregoire, Mary B.
|
|
2004
|
104 |
3 |
p. 395-403
9 p.
|
artikel
|
| 16 |
Low energy reporting may increase in intervention participants enrolled in dietary intervention trials 1 1 Continuing Education Questionnaire, page 491 Meets learning need codes 3000, 3010, 9010, and 9020
|
Caan, Bette
|
|
2004
|
104 |
3 |
p. 357-366
10 p.
|
artikel
|
| 17 |
Mast head/subscription
|
|
|
2004
|
104 |
3 |
p. 328-
1 p.
|
artikel
|
| 18 |
Medical nutrition therapy in chronic kidney failure: Integrating clinical practice guidelines
|
Beto, Judith A.
|
|
2004
|
104 |
3 |
p. 404-409
6 p.
|
artikel
|
| 19 |
New in review March 2004
|
|
|
2004
|
104 |
3 |
p. 470-484
15 p.
|
artikel
|
| 20 |
Obesity: An opportunity to help resolve a national crisis
|
Smith Edge, Marianne
|
|
2004
|
104 |
3 |
p. 331-
1 p.
|
artikel
|
| 21 |
Obesity: it’s super-size mania 1 1 It was originally published in the Belgian journal Health and Food, September 2003, no. 60, pp 9–10.
|
Guggenbühl, Nicolas
|
|
2004
|
104 |
3 |
p. 335-336
2 p.
|
artikel
|
| 22 |
Patterns of continuing professional education in registered dietitians and dietetic technicians, registered
|
Williams, Kimberly A.
|
|
2004
|
104 |
3 |
p. 437-441
5 p.
|
artikel
|
| 23 |
People & events march 2004
|
|
|
2004
|
104 |
3 |
p. 468-469
2 p.
|
artikel
|
| 24 |
Periodicals abstracted 2004
|
|
|
2004
|
104 |
3 |
p. 486-487
2 p.
|
artikel
|
| 25 |
Prevalence of hyperinsulinemia and clinical correlates in overweight children referred for lifestyle intervention
|
Sullivan, Catherine S.
|
|
2004
|
104 |
3 |
p. 433-436
4 p.
|
artikel
|
| 26 |
Promoting professionalism through ethical behaviors in the academic setting
|
Fornari, Alice
|
|
2004
|
104 |
3 |
p. 347-349
3 p.
|
artikel
|
| 27 |
Rationale for a consistent “powerhouse” approach to vegetable and fruit messages
|
Nanney, Marilyn S.
|
|
2004
|
104 |
3 |
p. 352-356
5 p.
|
artikel
|
| 28 |
School health report cards attempt to address the obesity epidemic 1 1 Editor’s note: America’s obesity crisis renders complex and often volatile issues surrounding childhood and adolescent obesity. The following article attempts to illuminate the scope of these issues, as well as the personnel involved in the search for a solution. This article is meant to provide a ground for discussion and action among Journal readers and does not represent the views of the ADA. This is part one of a two-part article; the conclusion will appear in the April Journal.
|
Scheier, Lee M.
|
|
2004
|
104 |
3 |
p. 341-344
4 p.
|
artikel
|
| 29 |
Table of contents 1
|
|
|
2004
|
104 |
3 |
p. 321-
1 p.
|
artikel
|
| 30 |
Table of Contents 3
|
|
|
2004
|
104 |
3 |
p. 325-
1 p.
|
artikel
|
| 31 |
Table of contents 4
|
|
|
2004
|
104 |
3 |
p. 327-
1 p.
|
artikel
|
| 32 |
Table of contents 2
|
|
|
2004
|
104 |
3 |
p. 323-
1 p.
|
artikel
|
| 33 |
The start healthy feeding guidelines for infants and toddlers 1 1 The Start Healthy Feeding Guidelines for Infants and Toddlers is a collaborative project between the American Dietetic Association and Gerber Products Company. Funding was provided by Gerber Products Company.
|
Butte, Nancy
|
|
2004
|
104 |
3 |
p. 442-454
13 p.
|
artikel
|
| 34 |
What are the dietary guidelines following bariatric surgery?
|
Marcason, Wendy
|
|
2004
|
104 |
3 |
p. 487-488
2 p.
|
artikel
|
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