nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort
|
Sharma, Sangita |
|
2004 |
104 |
12 |
p. 1873-1877 5 p. |
artikel |
2 |
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
|
Gillen, Lynda J. |
|
2004 |
104 |
12 |
p. 1863-1867 5 p. |
artikel |
3 |
A place at the table: Marketing dietetics professionals’ expertise to other health care providers in a clinical setting
|
Peregrin, Tony |
|
2004 |
104 |
12 |
p. 1781-1783 3 p. |
artikel |
4 |
A possible quick-assessment tool for patients with diabetes
|
Thedford, Kim |
|
2004 |
104 |
12 |
p. 1827- 1 p. |
artikel |
5 |
A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes
|
Hakel-Smith, Nancy |
|
2004 |
104 |
12 |
p. 1878-1884 7 p. |
artikel |
6 |
Author index
|
|
|
2004 |
104 |
12 |
p. 1944-1947 4 p. |
artikel |
7 |
CADE public notice
|
Switt, Jason T. |
|
2004 |
104 |
12 |
p. 1898- 1 p. |
artikel |
8 |
Cholesterol-lowering effect of the Food for Heart Nutrition Education Program
|
Cheng, Cynthia |
|
2004 |
104 |
12 |
p. 1868-1872 5 p. |
artikel |
9 |
Choline- and betaine-defined diets for use in clinical research and for the management of trimethylaminuria
|
Busby, Marjorie G. |
|
2004 |
104 |
12 |
p. 1836-1845 10 p. |
artikel |
10 |
Classified advertisements
|
|
|
2004 |
104 |
12 |
p. 1953-1958 6 p. |
artikel |
11 |
Continuing Professional Education Questionnaire
|
|
|
2004 |
104 |
12 |
p. 1951-1952 2 p. |
artikel |
12 |
Diets lower in folic acid and carotenoids are associated with the coronary disease epidemic in Central and Eastern Europe
|
Connor, Sonja L. |
|
2004 |
104 |
12 |
p. 1793-1799 7 p. |
artikel |
13 |
Editorial staff
|
|
|
2004 |
104 |
12 |
p. 1762- 1 p. |
artikel |
14 |
Effectiveness of medical nutrition therapy: Importance of documenting and monitoring nutrition outcomes
|
Jonnalagadda, Satya S. |
|
2004 |
104 |
12 |
p. 1788-1792 5 p. |
artikel |
15 |
Ending the year strong
|
Van Horn, Linda |
|
2004 |
104 |
12 |
p. 1773- 1 p. |
artikel |
16 |
Erratum
|
|
|
2004 |
104 |
12 |
p. 1911- 1 p. |
artikel |
17 |
Facing racial and ethnic health disparities
|
Gordon, Leslene |
|
2004 |
104 |
12 |
p. 1779-1780 2 p. |
artikel |
18 |
Fact sheet index
|
|
|
2004 |
104 |
12 |
p. 1948- 1 p. |
artikel |
19 |
Feeding the athlete
|
Thedford, Kim |
|
2004 |
104 |
12 |
p. 1804- 1 p. |
artikel |
20 |
Food frequency questionnaire results correlate with metabolic control in insulin-treated veterans with type 2 diabetes: The diabetes outcomes in veterans study
|
Murata, Glen H. |
|
2004 |
104 |
12 |
p. 1816-1826 11 p. |
artikel |
21 |
Glycemic and insulinemic responses to protein supplements
|
Parcell, Allen C. |
|
2004 |
104 |
12 |
p. 1800-1804 5 p. |
artikel |
22 |
Growing policy with grassroots activism
|
Ochs, Michael |
|
2004 |
104 |
12 |
p. 1786-1787 2 p. |
artikel |
23 |
Masthead subscription
|
|
|
2004 |
104 |
12 |
p. 1772- 1 p. |
artikel |
24 |
More favorable dietary patterns are associated with lower glycemic load in older adults
|
Davis, Melissa S. |
|
2004 |
104 |
12 |
p. 1828-1835 8 p. |
artikel |
25 |
New food selections provide opportunities and challenges
|
Brown, Damon |
|
2004 |
104 |
12 |
p. 1776-1778 3 p. |
artikel |
26 |
New in review
|
Switt, Jason T. |
|
2004 |
104 |
12 |
p. 1900-1911 12 p. |
artikel |
27 |
Nutrition fact sheet review board 2003/2004
|
Switt, Jason T. |
|
2004 |
104 |
12 |
p. 1949- 1 p. |
artikel |
28 |
Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes
|
Lemon, Christina C. |
|
2004 |
104 |
12 |
p. 1805-1815 11 p. |
artikel |
29 |
People & events
|
Switt, Jason T. |
|
2004 |
104 |
12 |
p. 1897- 1 p. |
artikel |
30 |
Physical activity minimizes the association of body fatness with abdominal obesity in white, premenopausal women: Results from the Third National Health and Nutrition Examination Survey
|
Holcomb, Carol Ann |
|
2004 |
104 |
12 |
p. 1859-1862 4 p. |
artikel |
31 |
Postprandial glucose response to Chinese foods in patients with type 2 diabetes
|
Chan, Eliza M.Y. |
|
2004 |
104 |
12 |
p. 1854-1858 5 p. |
artikel |
32 |
Research navigating the course of clinical practice in diabetes
|
DeLahanty, Linda M. |
|
2004 |
104 |
12 |
p. 1846-1853 8 p. |
artikel |
33 |
Serving on the Institute of Medicine’s Dietary Reference Intake Panel for Electrolytes and Water
|
Volpe, Stella Lucia |
|
2004 |
104 |
12 |
p. 1885-1887 3 p. |
artikel |
34 |
Spirit of the season: Support ADA’s Foundation and get the job done for all dietetics professionals
|
Laramee, Susan H. |
|
2004 |
104 |
12 |
p. 1775- 1 p. |
artikel |
35 |
Subject index
|
|
|
2004 |
104 |
12 |
p. 1912-1943 32 p. |
artikel |
36 |
Table of contents 1
|
|
|
2004 |
104 |
12 |
p. 1763- 1 p. |
artikel |
37 |
Table of contents 4
|
|
|
2004 |
104 |
12 |
p. 1769- 1 p. |
artikel |
38 |
Table of contents 5
|
|
|
2004 |
104 |
12 |
p. 1771- 1 p. |
artikel |
39 |
Table of contents 2
|
|
|
2004 |
104 |
12 |
p. 1765- 1 p. |
artikel |
40 |
Table of contents 3
|
|
|
2004 |
104 |
12 |
p. 1767- 1 p. |
artikel |
41 |
Thanks to our reviewers
|
Switt, Jason T. |
|
2004 |
104 |
12 |
p. 1888-1895 8 p. |
artikel |
42 |
The Huddleson Award 2004
|
Switt, Jason |
|
2004 |
104 |
12 |
p. 1899- 1 p. |
artikel |