Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA foundation scholarship recipients for 2004–2005 2004
104 10 p. 1609-1612
4 p.
artikel
2 Agreement between a brief mailed screener and an in-depth telephone survey: Observations from the Fresh Start study Snyder, Denise Clutter
2004
104 10 p. 1593-1596
4 p.
artikel
3 Balancing the health benefits and the risks of obesity among HIV-infected youth Smit, Ellen
2004
104 10 p. 1549-1553
5 p.
artikel
4 Body image of chronic dieters: Lowered appearance evaluation and body satisfaction Gingras, Jacqui
2004
104 10 p. 1589-1592
4 p.
artikel
5 Brand name dietetics Stein, Karen
2004
104 10 p. 1530-1533
4 p.
artikel
6 Changes in dietary intake after diagnosis of breast cancer Wayne, Sharon J.
2004
104 10 p. 1561-1568
8 p.
artikel
7 Children and restrained eating Satter, Ellyn
2004
104 10 p. 1546-1547
2 p.
artikel
8 Classified adverstisments 2004
104 10 p. 1627-1630
4 p.
artikel
9 Communicating with Capitol Hill Samour, Patricia
2004
104 10 p. 1534-1536
3 p.
artikel
10 Continuing Professional Education Questionnaire 2004
104 10 p. 1625-1626
2 p.
artikel
11 Customer satisfaction advances the dietetics profession Laramee, Susan H.
2004
104 10 p. 1519-
1 p.
artikel
12 Editorial board 2004
104 10 p. 1507-
1 p.
artikel
13 Erratum 2004
104 10 p. 1548-
1 p.
artikel
14 HIV-infected US youth are at high risk of obesity and poor diet quality: A challenge for improving short- and long-term health outcomes Kruzich, Laurie A.
2004
104 10 p. 1554-1560
7 p.
artikel
15 Masthead 2004
104 10 p. 1516-
1 p.
artikel
16 Members celebrate 50 years with ADA 2004
104 10 p. 1605-
1 p.
artikel
17 Military’s TRICARE health care program provides benefits to millions, nutrition services to some Hutson, Vivian
2004
104 10 p. 1541-1544
4 p.
artikel
18 [No title] Switt, Jason T.
2004
104 10 p. 1614-1623
10 p.
artikel
19 Nutrition education: A survey of practices and perceptions in undergraduate dietetics education Short, Joy E.
2004
104 10 p. 1601-1604
4 p.
artikel
20 Obesity crisis comprised of danger and opportunity Cheng, Tsung O.
2004
104 10 p. 1546-
1 p.
artikel
21 Obituary: Geraldine M. Piper, MPH 2004
104 10 p. 1606-
1 p.
artikel
22 Parental attitudes towards soft drink vending machines in high schools Hendel-Paterson, Maia
2004
104 10 p. 1597-1600
4 p.
artikel
23 Patricia Splett, PhD, MPH, RD, wins Monsen Award 2004
104 10 p. 1608-
1 p.
artikel
24 People & events 2004
104 10 p. 1613-
1 p.
artikel
25 Promoting lifestyle modification for cancer prevention Mackey, Sally
2004
104 10 p. 1568-1569
2 p.
artikel
26 Quality control for interviews to obtain dietary recalls from children for research studies Shaffer, Nicole M.
2004
104 10 p. 1577-1585
9 p.
artikel
27 Radio frequency identification: Applications for dietetics professionals Hall, Rick
2004
104 10 p. 1521-1522
2 p.
artikel
28 Research offerings at FNCE Van Horn, Linda
2004
104 10 p. 1517-
1 p.
artikel
29 Response Birch, Leann L.
2004
104 10 p. 1547-1548
2 p.
artikel
30 Ruth Patterson, PhD, RD, wins Huddleson Award 2004
104 10 p. 1607-
1 p.
artikel
31 Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch Rolls, Barbara J.
2004
104 10 p. 1570-1576
7 p.
artikel
32 Survival analysis of dropout patterns in dieting clinical trials Landers, Patti S.
2004
104 10 p. 1586-1588
3 p.
artikel
33 Table of contents 2 2004
104 10 p. 1511-
1 p.
artikel
34 Table of contents 3 2004
104 10 p. 1513-
1 p.
artikel
35 Table of contents 1 2004
104 10 p. 1509-
1 p.
artikel
36 Table of contents 4 2004
104 10 p. 1515-
1 p.
artikel
37 What is a raw foods diet and are there any risks or benefits associated with it? Cunningham, Eleese
2004
104 10 p. 1623-
1 p.
artikel
38 What you should know about calorie restriction McCaffree, Jim
2004
104 10 p. 1524-1525
2 p.
artikel
                             38 gevonden resultaten
 
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