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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADAF Scholarships available for the 2004-2005∗ academic year ∗ Applicant must be enrolled in the program a minimum of four (4) months during the academic year 2004-2005. 2003
103 9 p. 1234-
1 p.
artikel
2 Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: Results from the Multiethnic Cohort Study Sharma, Sangita
2003
103 9 p. 1195-1198
4 p.
artikel
3 A message to the restaurant industry: It’s time to “step up to the plate” Powers, Catharine H.
2003
103 9 p. 1136-1138
3 p.
artikel
4 Back to school: Educating the Journal about itself… Van Horn, Linda
2003
103 9 p. 1106-
1 p.
artikel
5 Benefits of fish oil supplementation for hemodialysis patients Vergili-nelsen, Joyce marcley
2003
103 9 p. 1174-1177
4 p.
artikel
6 Classified adverstisments 2003
103 9 p. 1259-1262
4 p.
artikel
7 Community-based dietetics professionals Mathieu, Jennifer
2003
103 9 p. 1127-1128
2 p.
artikel
8 Comparison of digital photography to weighed and visual estimation of portion sizes Williamson, Donald A.
2003
103 9 p. 1139-1145
7 p.
artikel
9 Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project Jimenez, M.Michelle
2003
103 9 p. 1191-1194
4 p.
artikel
10 Continuing Professional Education Questionnaire 2003
103 9 p. 1255-1256
2 p.
artikel
11 Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America Kelemen, Linda E.
2003
103 9 p. 1178-1184
7 p.
artikel
12 Emerging dietetics leader awards, 2003 2003
103 9 p. 1224-1225
2 p.
artikel
13 Erratum 2003
103 9 p. 1131-
1 p.
artikel
14 Fitness, dietary intake, and body mass index in urban Native American youth Gray, Amy
2003
103 9 p. 1187-1191
5 p.
artikel
15 Food safety: Perspectives of ADA experts Smith Edge, Marianne
2003
103 9 p. 1108-
1 p.
artikel
16 Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care Dahl, Wendy J.
2003
103 9 p. 1199-1202
4 p.
artikel
17 Medicare reform and its impact on providers Smith, Ron
2003
103 9 p. 1132-1133
2 p.
artikel
18 New in review 2003
103 9 p. 1244-1253
10 p.
artikel
19 Nutrient intakes and physical growth of children with phenylketonuria undergoing nutrition therapy Acosta, Phyllis B.
2003
103 9 p. 1167-1173
7 p.
artikel
20 2003–2004 officers list and committee members 2003
103 9 p. 1226-1233
8 p.
artikel
21 Outstanding dietetic educators, 2003 2003
103 9 p. 1222-1223
2 p.
artikel
22 Outstanding dietetics student award, 2003 2003
103 9 p. 1221-1222
2 p.
artikel
23 Outstanding dietitian awards, 2003 2003
103 9 p. 1223-1224
2 p.
artikel
24 People & events 2003
103 9 p. 1129-1131
3 p.
artikel
25 Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews Novotny, Janet A.
2003
103 9 p. 1146-1151
6 p.
artikel
26 Position of the American Dietetic Association: Food and water safety 2003
103 9 p. 1203-1218
16 p.
artikel
27 Practice points: Trans-fatty acid composition in diets: What should dietetics professionals know? Thorpe, Melissa
2003
103 9 p. 1166-
1 p.
artikel
28 Questions related to the dietary reference intakes Cunningham, Eleese
2003
103 9 p. 1173-
1 p.
artikel
29 Recognized dietetic technicians of the year, 2003 2003
103 9 p. 1220-1221
2 p.
artikel
30 Recognized young dietitians of the year, 2003 2003
103 9 p. 1219-1220
2 p.
artikel
31 Research activities and perspectives of research members of the American Dietetic Association Myers, Esther F.
2003
103 9 p. 1235-1243
9 p.
artikel
32 Results of the home food safety—It’s in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective Cody, Mildred M.
2003
103 9 p. 1115-1125
11 p.
artikel
33 Sustaining demand for medical nutrition therapy services: Are you meeting the requirements? Michalczyk, Dorothy
2003
103 9 p. 1134-1135
2 p.
artikel
34 Table of contents 3 2003
103 9 p. 1103-
1 p.
artikel
35 Table of contents 4 2003
103 9 p. 1105-
1 p.
artikel
36 Table of contents 1 2003
103 9 p. 1099-
1 p.
artikel
37 Table of contents 2 2003
103 9 p. 1101-
1 p.
artikel
38 Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey Harnack, Lisa
2003
103 9 p. 1160-1166
7 p.
artikel
39 Validation of several established equations for resting metabolic rate in obese and nonobese people Frankenfield, David C.
2003
103 9 p. 1152-1159
8 p.
artikel
40 Vitamin A in dietary supplements and fortified foods: Too much of a good thing? Penniston, Kristina L.
2003
103 9 p. 1185-1187
3 p.
artikel
41 Welcome to the new Journal Web site! Thorpe, Melissa
2003
103 9 p. 1111-1112
2 p.
artikel
                             41 gevonden resultaten
 
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