nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADAF Scholarships available for the 2004-2005∗ academic year ∗ Applicant must be enrolled in the program a minimum of four (4) months during the academic year 2004-2005.
|
|
|
2003 |
103 |
9 |
p. 1234- 1 p. |
artikel |
2 |
Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: Results from the Multiethnic Cohort Study
|
Sharma, Sangita |
|
2003 |
103 |
9 |
p. 1195-1198 4 p. |
artikel |
3 |
A message to the restaurant industry: It’s time to “step up to the plate”
|
Powers, Catharine H. |
|
2003 |
103 |
9 |
p. 1136-1138 3 p. |
artikel |
4 |
Back to school: Educating the Journal about itself…
|
Van Horn, Linda |
|
2003 |
103 |
9 |
p. 1106- 1 p. |
artikel |
5 |
Benefits of fish oil supplementation for hemodialysis patients
|
Vergili-nelsen, Joyce marcley |
|
2003 |
103 |
9 |
p. 1174-1177 4 p. |
artikel |
6 |
Classified adverstisments
|
|
|
2003 |
103 |
9 |
p. 1259-1262 4 p. |
artikel |
7 |
Community-based dietetics professionals
|
Mathieu, Jennifer |
|
2003 |
103 |
9 |
p. 1127-1128 2 p. |
artikel |
8 |
Comparison of digital photography to weighed and visual estimation of portion sizes
|
Williamson, Donald A. |
|
2003 |
103 |
9 |
p. 1139-1145 7 p. |
artikel |
9 |
Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project
|
Jimenez, M.Michelle |
|
2003 |
103 |
9 |
p. 1191-1194 4 p. |
artikel |
10 |
Continuing Professional Education Questionnaire
|
|
|
2003 |
103 |
9 |
p. 1255-1256 2 p. |
artikel |
11 |
Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America
|
Kelemen, Linda E. |
|
2003 |
103 |
9 |
p. 1178-1184 7 p. |
artikel |
12 |
Emerging dietetics leader awards, 2003
|
|
|
2003 |
103 |
9 |
p. 1224-1225 2 p. |
artikel |
13 |
Erratum
|
|
|
2003 |
103 |
9 |
p. 1131- 1 p. |
artikel |
14 |
Fitness, dietary intake, and body mass index in urban Native American youth
|
Gray, Amy |
|
2003 |
103 |
9 |
p. 1187-1191 5 p. |
artikel |
15 |
Food safety: Perspectives of ADA experts
|
Smith Edge, Marianne |
|
2003 |
103 |
9 |
p. 1108- 1 p. |
artikel |
16 |
Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care
|
Dahl, Wendy J. |
|
2003 |
103 |
9 |
p. 1199-1202 4 p. |
artikel |
17 |
Medicare reform and its impact on providers
|
Smith, Ron |
|
2003 |
103 |
9 |
p. 1132-1133 2 p. |
artikel |
18 |
New in review
|
|
|
2003 |
103 |
9 |
p. 1244-1253 10 p. |
artikel |
19 |
Nutrient intakes and physical growth of children with phenylketonuria undergoing nutrition therapy
|
Acosta, Phyllis B. |
|
2003 |
103 |
9 |
p. 1167-1173 7 p. |
artikel |
20 |
2003–2004 officers list and committee members
|
|
|
2003 |
103 |
9 |
p. 1226-1233 8 p. |
artikel |
21 |
Outstanding dietetic educators, 2003
|
|
|
2003 |
103 |
9 |
p. 1222-1223 2 p. |
artikel |
22 |
Outstanding dietetics student award, 2003
|
|
|
2003 |
103 |
9 |
p. 1221-1222 2 p. |
artikel |
23 |
Outstanding dietitian awards, 2003
|
|
|
2003 |
103 |
9 |
p. 1223-1224 2 p. |
artikel |
24 |
People & events
|
|
|
2003 |
103 |
9 |
p. 1129-1131 3 p. |
artikel |
25 |
Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews
|
Novotny, Janet A. |
|
2003 |
103 |
9 |
p. 1146-1151 6 p. |
artikel |
26 |
Position of the American Dietetic Association: Food and water safety
|
|
|
2003 |
103 |
9 |
p. 1203-1218 16 p. |
artikel |
27 |
Practice points: Trans-fatty acid composition in diets: What should dietetics professionals know?
|
Thorpe, Melissa |
|
2003 |
103 |
9 |
p. 1166- 1 p. |
artikel |
28 |
Questions related to the dietary reference intakes
|
Cunningham, Eleese |
|
2003 |
103 |
9 |
p. 1173- 1 p. |
artikel |
29 |
Recognized dietetic technicians of the year, 2003
|
|
|
2003 |
103 |
9 |
p. 1220-1221 2 p. |
artikel |
30 |
Recognized young dietitians of the year, 2003
|
|
|
2003 |
103 |
9 |
p. 1219-1220 2 p. |
artikel |
31 |
Research activities and perspectives of research members of the American Dietetic Association
|
Myers, Esther F. |
|
2003 |
103 |
9 |
p. 1235-1243 9 p. |
artikel |
32 |
Results of the home food safety—It’s in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective
|
Cody, Mildred M. |
|
2003 |
103 |
9 |
p. 1115-1125 11 p. |
artikel |
33 |
Sustaining demand for medical nutrition therapy services: Are you meeting the requirements?
|
Michalczyk, Dorothy |
|
2003 |
103 |
9 |
p. 1134-1135 2 p. |
artikel |
34 |
Table of contents 3
|
|
|
2003 |
103 |
9 |
p. 1103- 1 p. |
artikel |
35 |
Table of contents 4
|
|
|
2003 |
103 |
9 |
p. 1105- 1 p. |
artikel |
36 |
Table of contents 1
|
|
|
2003 |
103 |
9 |
p. 1099- 1 p. |
artikel |
37 |
Table of contents 2
|
|
|
2003 |
103 |
9 |
p. 1101- 1 p. |
artikel |
38 |
Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey
|
Harnack, Lisa |
|
2003 |
103 |
9 |
p. 1160-1166 7 p. |
artikel |
39 |
Validation of several established equations for resting metabolic rate in obese and nonobese people
|
Frankenfield, David C. |
|
2003 |
103 |
9 |
p. 1152-1159 8 p. |
artikel |
40 |
Vitamin A in dietary supplements and fortified foods: Too much of a good thing?
|
Penniston, Kristina L. |
|
2003 |
103 |
9 |
p. 1185-1187 3 p. |
artikel |
41 |
Welcome to the new Journal Web site!
|
Thorpe, Melissa |
|
2003 |
103 |
9 |
p. 1111-1112 2 p. |
artikel |