| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A preceptor focus group approach to evaluation of a dietetic internship
|
Kruzich, Laurie A.
|
|
2003
|
103 |
7 |
p. 884-886
3 p.
|
artikel
|
| 2 |
Beyond the Headlines Study explores link between obesity, technology
|
|
|
2003
|
103 |
7 |
p. 817-
1 p.
|
artikel
|
| 3 |
Considering opportunities in high-level management
|
|
|
2003
|
103 |
7 |
p. 819-820
2 p.
|
artikel
|
| 4 |
Development of a method for estimation of food and fluid intakes by nursing assistants in long-term care facilities: A pilot study
|
Andrews, Yvette N.
|
|
2003
|
103 |
7 |
p. 873-877
5 p.
|
artikel
|
| 5 |
Did fat intake in the United States really decline between 1989-1991 and 1994-1996?
|
Chanmugam, Prithiva
|
|
2003
|
103 |
7 |
p. 867-872
6 p.
|
artikel
|
| 6 |
Editor's Outlook Research: The foundation of practice
|
|
|
2003
|
103 |
7 |
p. 810-
1 p.
|
artikel
|
| 7 |
Evaluation of the South Carolina Seniors Farmers' Market Nutrition Education Program
|
Kunkel, Mary Elizabeth
|
|
2003
|
103 |
7 |
p. 880-883
4 p.
|
artikel
|
| 8 |
Fighting fat in lean times
|
|
|
2003
|
103 |
7 |
p. 826-
1 p.
|
artikel
|
| 9 |
Health literacy education and training: A student-professional collaboration
|
Cotugna, Nancy
|
|
2003
|
103 |
7 |
p. 878-880
3 p.
|
artikel
|
| 10 |
How can high-density lipoprotein cholesterol levels be elevated?
|
|
|
2003
|
103 |
7 |
p. 860-
1 p.
|
artikel
|
| 11 |
How effective is medical nutrition therapy in diabetes care?
|
Pastors, Joyce Green
|
|
2003
|
103 |
7 |
p. 827-831
5 p.
|
artikel
|
| 12 |
It is a question of scholarship
|
Smith, Terra L.
|
|
2003
|
103 |
7 |
p. 823-824
2 p.
|
artikel
|
| 13 |
July Answer Key
|
|
|
2003
|
103 |
7 |
p. 944-
1 p.
|
artikel
|
| 14 |
July Continuing Professional Education Questionnaire
|
|
|
2003
|
103 |
7 |
p. 937-938
2 p.
|
artikel
|
| 15 |
July New in Review
|
|
|
2003
|
103 |
7 |
p. 921-935
15 p.
|
artikel
|
| 16 |
Lifestyle changes can be achieved through counseling and follow-up in first-degree relatives of patients with type 2 diabetes
|
Brekke, Hilde K.
|
|
2003
|
103 |
7 |
p. 835-843
9 p.
|
artikel
|
| 17 |
Macronutrient intake of black and white adolescent girls over 10 years: The NHLBI growth and health study
|
Kronsberg, Shari S.
|
|
2003
|
103 |
7 |
p. 852-860
9 p.
|
artikel
|
| 18 |
New diabetes nutrition resources
|
Daly, Anne
|
|
2003
|
103 |
7 |
p. 832-834
3 p.
|
artikel
|
| 19 |
Nutrient database for the 2003 exchange lists for meal planning
|
Wheeler, Madelyn L.
|
|
2003
|
103 |
7 |
p. 894-920
27 p.
|
artikel
|
| 20 |
Position of the American Dietetic Association: Child and adolescent food and nutrition programs
|
|
|
2003
|
103 |
7 |
p. 887-893
7 p.
|
artikel
|
| 21 |
Practice points: Are Americans really cutting the fat?
|
|
|
2003
|
103 |
7 |
p. 872-
1 p.
|
artikel
|
| 22 |
Practice points: Diet and exercise: Preemptive strikes on type 2 diabetes
|
|
|
2003
|
103 |
7 |
p. 843-
1 p.
|
artikel
|
| 23 |
President's Page A world without boundaries—And our place in it
|
|
|
2003
|
103 |
7 |
p. 812-
1 p.
|
artikel
|
| 24 |
Research and the dietetics profession: Initiating undergraduate students into the culture of research
|
Vaughan, Linda
|
|
2003
|
103 |
7 |
p. 815-816
2 p.
|
artikel
|
| 25 |
Three measures show high compliance in a soy intervention among premenopausal women
|
Maskarinec, Gertraud
|
|
2003
|
103 |
7 |
p. 861-866
6 p.
|
artikel
|
| 26 |
Using focus groups to determine what constitutes quality of life in clients receiving medical nutrition therapy: First steps in the development of a nutrition quality-of-life survey
|
Barr, Judith
|
|
2003
|
103 |
7 |
p. 844-851
8 p.
|
artikel
|
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