| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new handheld device for measuring resting metabolic rate and oxygen consumption
|
Nieman, David C
|
|
2003
|
103 |
5 |
p. 588-593
6 p.
|
artikel
|
| 2 |
Blending practice and research: Practice-based research networks an opportunity for dietetics professionals
|
Trostler, Naomi
|
|
2003
|
103 |
5 |
p. 626-632
7 p.
|
artikel
|
| 3 |
Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men
|
Wells, Amanda M
|
|
2003
|
103 |
5 |
p. 594-601
8 p.
|
artikel
|
| 4 |
Continuing Professional Education Questionnaire
|
|
|
2003
|
103 |
5 |
p. 647-648
2 p.
|
artikel
|
| 5 |
Development of a master's in public health nutrition degree program using distance education
|
Dodds, Janice M
|
|
2003
|
103 |
5 |
p. 602-607
6 p.
|
artikel
|
| 6 |
Due diligence for readers
|
Monsen, Elaine R.
|
|
2003
|
103 |
5 |
p. 546-
1 p.
|
artikel
|
| 7 |
Ethical conflicts of interest
|
|
|
2003
|
103 |
5 |
p. 555-557
3 p.
|
artikel
|
| 8 |
Ethics opinion: Dietetics professionals are ethically obligated to maintain personal competence in practice
|
|
|
2003
|
103 |
5 |
p. 633-635
3 p.
|
artikel
|
| 9 |
Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterolabsorption and LDL cholesterol
|
Spilburg, Curtis A
|
|
2003
|
103 |
5 |
p. 577-581
5 p.
|
artikel
|
| 10 |
Integrating issues of sustainably produced foods into nutrition practice: A survey of Minnesota Dietetic Association members
|
Robinson, Ramona
|
|
2003
|
103 |
5 |
p. 608-611
4 p.
|
artikel
|
| 11 |
Kefir improves lactose digestion and tolerance in adults with lactose maldigestion
|
Hertzler, Steven R.
|
|
2003
|
103 |
5 |
p. 582-587
6 p.
|
artikel
|
| 12 |
Position of the American Dietetic Association: Oral health and nutrition
|
|
|
2003
|
103 |
5 |
p. 615-625
11 p.
|
artikel
|
| 13 |
Pregnant adolescents in Guam consume diets low in calcium and other micronutrients
|
Pobocik, Rebecca S
|
|
2003
|
103 |
5 |
p. 611-614
4 p.
|
artikel
|
| 14 |
PRESIDENT'S PAGE
|
Maillet, Julie O'Sullivan
|
|
2003
|
103 |
5 |
p. 548-
1 p.
|
artikel
|
| 15 |
Public policy: Protecting what we've achieved
|
|
|
2003
|
103 |
5 |
p. 564-565
2 p.
|
artikel
|
| 16 |
Qualitative vs quantitative methods: Two opposites that make a perfect match
|
Abusabha, Rayane
|
|
2003
|
103 |
5 |
p. 566-569
4 p.
|
artikel
|
| 17 |
Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans
|
Sigman-Grant, Madeleine
|
|
2003
|
103 |
5 |
p. 570-576
7 p.
|
artikel
|
| 18 |
Table of Contents
|
|
|
2003
|
103 |
5 |
p. 538-
1 p.
|
artikel
|
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