| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations
|
Wie, Seunghee
|
|
2003
|
103 |
4 |
p. 475-482
8 p.
|
artikel
|
| 2 |
Authors' response
|
Hampl, Jeffrey S.
|
|
2003
|
103 |
4 |
p. 435-436
2 p.
|
artikel
|
| 3 |
BOOKS
|
|
|
2003
|
103 |
4 |
p. 525-526
2 p.
|
artikel
|
| 4 |
Carotenoid update
|
Rock, Cheryl L.
|
|
2003
|
103 |
4 |
p. 423-425
3 p.
|
artikel
|
| 5 |
Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative
|
Patterson, Ruth E.
|
|
2003
|
103 |
4 |
p. 454-460
7 p.
|
artikel
|
| 6 |
Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium
|
Turner, R.Elaine
|
|
2003
|
103 |
4 |
p. 461-466
6 p.
|
artikel
|
| 7 |
Continuing Professional Education Questionnaire
|
|
|
2003
|
103 |
4 |
p. 527-528
2 p.
|
artikel
|
| 8 |
Contract basics: What a dietitian should know
|
McCaffree, Jim
|
|
2003
|
103 |
4 |
p. 428-429
2 p.
|
artikel
|
| 9 |
Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies
|
Dennis, Leslie K.
|
|
2003
|
103 |
4 |
p. 483-487
5 p.
|
artikel
|
| 10 |
Dietetic approaches to hunger, food insecurity: Concerns
|
Power, Elaine
|
|
2003
|
103 |
4 |
p. 435-
1 p.
|
artikel
|
| 11 |
FDA considers health claim for nuts
|
Brown, Damon
|
|
2003
|
103 |
4 |
p. 426-
1 p.
|
artikel
|
| 12 |
Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial
|
Lin, Pao-Hwa
|
|
2003
|
103 |
4 |
p. 488-496
9 p.
|
artikel
|
| 13 |
Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes
|
Strychar, Irene
|
|
2003
|
103 |
4 |
p. 467-474
8 p.
|
artikel
|
| 14 |
Intensive personalized dietary intervention effects positive lifestyle change
|
Monsen, Elaine R.
|
|
2003
|
103 |
4 |
p. 418-
1 p.
|
artikel
|
| 15 |
Isabelle A. Hallahan—1920-2002
|
|
|
2003
|
103 |
4 |
p. 515-
1 p.
|
artikel
|
| 16 |
Leading the future of dietetics
|
Maillet, Julie O'Sullivan
|
|
2003
|
103 |
4 |
p. 420-
1 p.
|
artikel
|
| 17 |
Many nutritional opportunities available through supermarket research
|
Brown, Damon
|
|
2003
|
103 |
4 |
p. 453-
1 p.
|
artikel
|
| 18 |
PERIODICALS
|
|
|
2003
|
103 |
4 |
p. 516-525
10 p.
|
artikel
|
| 19 |
Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association—Nutrition services: An essential component of comprehensive school health programs
|
|
|
2003
|
103 |
4 |
p. 505-514
10 p.
|
artikel
|
| 20 |
Practitioner's Bookshelf
|
|
|
2003
|
103 |
4 |
p. 526-
1 p.
|
artikel
|
| 21 |
School nutrition programs: A legislative perspective
|
Stitzel, Kimberly
|
|
2003
|
103 |
4 |
p. 439-440
2 p.
|
artikel
|
| 22 |
Secondary analysis of a marketing research database reveals patterns in dairy product purchases over time
|
van Wave, Timothy W.
|
|
2003
|
103 |
4 |
p. 445-453
9 p.
|
artikel
|
| 23 |
Table of Contents
|
|
|
2003
|
103 |
4 |
p. 410-
1 p.
|
artikel
|
| 24 |
The challenge to customize
|
Coulston, Ann M.
|
|
2003
|
103 |
4 |
p. 443-444
2 p.
|
artikel
|
| 25 |
Understanding the choices made to reduce fat intake
|
Thorpe, Melissa
|
|
2003
|
103 |
4 |
p. 460-
1 p.
|
artikel
|
| 26 |
Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education
|
Chase, Kellie
|
|
2003
|
103 |
4 |
p. 501-504
4 p.
|
artikel
|
| 27 |
Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents
|
O'Dea, Jennifer A.
|
|
2003
|
103 |
4 |
p. 497-501
5 p.
|
artikel
|
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