| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly
|
Paquet, Catherine
|
|
2003
|
103 |
3 |
p. 363-368
6 p.
|
artikel
|
| 2 |
ADA consumer education message to appear on Hunt's tomato products
|
|
|
2003
|
103 |
3 |
p. 302-
1 p.
|
artikel
|
| 3 |
ADA leadership: Helping you and the public
|
Maillet, Julie O'Sullivan
|
|
2003
|
103 |
3 |
p. 296-
1 p.
|
artikel
|
| 4 |
Changes in diet, physical activity, and supplement use among adults diagnosed with cancer
|
Patterson, Ruth E
|
|
2003
|
103 |
3 |
p. 323-328
6 p.
|
artikel
|
| 5 |
Continuing Professional Education Questionnaire
|
|
|
2003
|
103 |
3 |
p. 399-400
2 p.
|
artikel
|
| 6 |
Effect of weight change on bone mass in female adolescents
|
Rourke, Kathleen M
|
|
2003
|
103 |
3 |
p. 369-372
4 p.
|
artikel
|
| 7 |
Effects of two models of nutritional intervention on homebound older adults at nutritional risk
|
Kretser, Alison J
|
|
2003
|
103 |
3 |
p. 329-336
8 p.
|
artikel
|
| 8 |
Expanding medical nutrition therapy: An argument for evidence-based practices
|
Smith, Ron
|
|
2003
|
103 |
3 |
p. 313-314
2 p.
|
artikel
|
| 9 |
Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents
|
Neumark-Sztainer, Dianne
|
|
2003
|
103 |
3 |
p. 317-322
6 p.
|
artikel
|
| 10 |
Galactose content of baby food meats: Considerations for infants with galactosemia
|
Weese, S.Jean
|
|
2003
|
103 |
3 |
p. 373-375
3 p.
|
artikel
|
| 11 |
Homocysteine and Alzheimer's disease
|
LeBoeuf, Renee
|
|
2003
|
103 |
3 |
p. 304-307
4 p.
|
artikel
|
| 12 |
Lifelong learning goals: Individual steps that propel the profession of dietetics
|
Petrillo, Tracy
|
|
2003
|
103 |
3 |
p. 298-300
3 p.
|
artikel
|
| 13 |
Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities
|
Splett, Patricia L
|
|
2003
|
103 |
3 |
p. 352-362
11 p.
|
artikel
|
| 14 |
Oats and the gluten-free diet
|
Thompson, Tricia
|
|
2003
|
103 |
3 |
p. 376-379
4 p.
|
artikel
|
| 15 |
Professional boundary issues in practice
|
Fornari, Alice
|
|
2003
|
103 |
3 |
p. 380-
1 p.
|
artikel
|
| 16 |
Professional development and nutrition care: Two lifelong pursuits
|
Monsen, Elaine R
|
|
2003
|
103 |
3 |
p. 294-
1 p.
|
artikel
|
| 17 |
Soy-enhanced lunch acceptance by preschoolers
|
Endres, Jeannette
|
|
2003
|
103 |
3 |
p. 346-351
6 p.
|
artikel
|
| 18 |
Strengthening the role of nutrition and improving the health of the elderly population
|
Thorpe, Melissa
|
|
2003
|
103 |
3 |
p. 337-
1 p.
|
artikel
|
| 19 |
Table of Contents
|
|
|
2003
|
103 |
3 |
p. 286-
1 p.
|
artikel
|
| 20 |
The Eating Behavior Patterns Questionnaire predicts dietary fat intake in African American women
|
Schlundt, David G
|
|
2003
|
103 |
3 |
p. 338-345
8 p.
|
artikel
|
| 21 |
The key to curbing unintentional weight loss lies in identifying the problem
|
Woods, Timothy
|
|
2003
|
103 |
3 |
p. 362-
1 p.
|
artikel
|
| 22 |
The national dysphagia diet: Implementation at a regional rehabilitation center and hospital system
|
McCallum, Shirley L
|
|
2003
|
103 |
3 |
p. 381-384
4 p.
|
artikel
|
| 23 |
Will taking the amino acid supplement lysine prevent or treat the herpes simplex virus?
|
Marcason, Wendy
|
|
2003
|
103 |
3 |
p. 351-
1 p.
|
artikel
|
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