| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evidence-based approach to the development of national dietary guidelines
|
Cooper, Marcia Janet
|
|
2003
|
103 |
12S |
p. 28-33
6 p.
|
artikel
|
| 2 |
Dietary guidelines: past experience and new approaches
|
Anderson, G.Harvey
|
|
2003
|
103 |
12S |
p. 3-4
2 p.
|
artikel
|
| 3 |
Dietary guidelines: some issues to consider before initiating revisions
|
Beaton, George H.
|
|
2003
|
103 |
12S |
p. 56-59
4 p.
|
artikel
|
| 4 |
Dietary guidelines: the development process in Australia and New Zealand
|
Baghurst, Katrine I.
|
|
2003
|
103 |
12S |
p. 17-21
5 p.
|
artikel
|
| 5 |
Evaluating the effects of the dietary guidelines for Americans on consumer behavior and health: methodological challenges
|
Guthrie, Joanne F.
|
|
2003
|
103 |
12S |
p. 42-49
8 p.
|
artikel
|
| 6 |
Evolution of dietary guidelines
|
Schneeman, Barbara O.
|
|
2003
|
103 |
12S |
p. 5-9
5 p.
|
artikel
|
| 7 |
Nutrigenomics: the Rubicon of molecular nutrition
|
Gillies, Peter J.
|
|
2003
|
103 |
12S |
p. 50-55
6 p.
|
artikel
|
| 8 |
Setting dietary guidance: the Canadian experience
|
Bush, Mary
|
|
2003
|
103 |
12S |
p. 22-27
6 p.
|
artikel
|
| 9 |
Setting dietary guidelines: the US process
|
McMurry, Kathryn Y.
|
|
2003
|
103 |
12S |
p. 10-16
7 p.
|
artikel
|
| 10 |
Systems for evaluating nutrition research for nutrition care guidelines: do they apply to population dietary guidelines?
|
Myers, Esther
|
|
2003
|
103 |
12S |
p. 34-41
8 p.
|
artikel
|
| 11 |
Table of contents
|
|
|
2003
|
103 |
12S |
p. 1-2
2 p.
|
artikel
|
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