| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A curriculum based on social learning theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study
|
Gribble, Laura Siem
|
|
2003
|
103 |
1 |
p. 100-103
4 p.
|
artikel
|
| 2 |
California's Professional Mentoring Program: How to develop a statewide mentoring program
|
Schatz, Pauline E.
|
|
2003
|
103 |
1 |
p. 73-76
4 p.
|
artikel
|
| 3 |
2003 CALL FOR ABSTRACTS
|
|
|
2003
|
103 |
1 |
p. 113-116
4 p.
|
artikel
|
| 4 |
Continuing Professional Education Questionnaire
|
|
|
2003
|
103 |
1 |
p. 129-130
2 p.
|
artikel
|
| 5 |
Dietetics matters: Demonstrating our impact
|
Maillet, Julie O’Sullivan
|
|
2003
|
103 |
1 |
p. 14-
1 p.
|
artikel
|
| 6 |
Elderly food stamp participants are different from eligible nonparticipants by level of nutrition risk but not nutrient intake
|
Fey-Yensan, Nancy
|
|
2003
|
103 |
1 |
p. 103-107
5 p.
|
artikel
|
| 7 |
Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
|
Smiciklas-Wright, Helen
|
|
2003
|
103 |
1 |
p. 41-47
7 p.
|
artikel
|
| 8 |
Implementation of HACCP and prerequisite programs in school foodservice
|
Youn, Sukyung
|
|
2003
|
103 |
1 |
p. 55-60
6 p.
|
artikel
|
| 9 |
Increasing portion sizes in American diets: More calories, more obesity
|
Nestle, Marion
|
|
2003
|
103 |
1 |
p. 39-40
2 p.
|
artikel
|
| 10 |
Modifiable behavioral factors in a biopsychosocial model predict inadequate and excessive gestational weight gain
|
Olson, Christine M
|
|
2003
|
103 |
1 |
p. 48-54
7 p.
|
artikel
|
| 11 |
National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages
|
Rampersaud, Gail C
|
|
2003
|
103 |
1 |
p. 97-100
4 p.
|
artikel
|
| 12 |
Nutritional genomics
|
Shattuck, Deborah
|
|
2003
|
103 |
1 |
p. 16-
1 p.
|
artikel
|
| 13 |
Nutritional status of the older adult is associated with dentition status
|
Sahyoun, Nadine R
|
|
2003
|
103 |
1 |
p. 61-66
6 p.
|
artikel
|
| 14 |
Nutrition communication: Exciting opportunities for dietitians
|
Goldberg, Jeanne P
|
|
2003
|
103 |
1 |
p. 25-26
2 p.
|
artikel
|
| 15 |
Prevention of foodborne illness and the role of the dietitian
|
Thorpe, Melissa
|
|
2003
|
103 |
1 |
p. 20-
1 p.
|
artikel
|
| 16 |
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults
|
Silliman, Kathryn
|
|
2003
|
103 |
1 |
p. 67-72
6 p.
|
artikel
|
| 17 |
Research and the dietetics profession: Making a bigger impact
|
Manore, Melinda M
|
|
2003
|
103 |
1 |
p. 108-112
5 p.
|
artikel
|
| 18 |
Something new for you in 2003
|
Monsen, Elaine R.
|
|
2003
|
103 |
1 |
p. 10-
1 p.
|
artikel
|
| 19 |
Table of Contents
|
|
|
2003
|
103 |
1 |
p. 2-
1 p.
|
artikel
|
| 20 |
The effect of fiber-rich carbohydrates on features of Syndrome X
|
Davy, Brenda M
|
|
2003
|
103 |
1 |
p. 86-96
11 p.
|
artikel
|
| 21 |
Use of an outcomes research collaborative training curriculum to enhance entry-level dietitians' and established professionals' self-reported understanding of research
|
Hays, Janet E
|
|
2003
|
103 |
1 |
p. 77-84
8 p.
|
artikel
|
| 22 |
2003——WELCOME!
|
Monsen, Elaine R.
|
|
2003
|
103 |
1 |
p. 12-
1 p.
|
artikel
|
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