| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A business Rotation for Dietitians—An Imperative in the New Millennium
|
Kapica, Cathy
|
|
2002
|
102 |
9 |
p. 1220-
1 p.
|
artikel
|
| 2 |
ADA Calendar
|
|
|
2002
|
102 |
9 |
p. 1212-
1 p.
|
artikel
|
| 3 |
ADA's Commitment to Evidence-Based Practice
|
Myers, Esther F.
|
|
2002
|
102 |
9 |
p. 1268-1269
2 p.
|
artikel
|
| 4 |
A Low-Fat Intake and Greater Activity Level are Associated With Lower Weight Regain 3 Years After Completing a Very–Low-Calorie Diet
|
LESER, MAUREEN S.
|
|
2002
|
102 |
9 |
p. 1252-1256
5 p.
|
artikel
|
| 5 |
American Dietic Association Foundation Scholarships Available for the 2003-2004 Academic Year
|
|
|
2002
|
102 |
9 |
p. 1338-
1 p.
|
artikel
|
| 6 |
Americans on Diet
|
PAERATAKUL, SAHASPORN
|
|
2002
|
102 |
9 |
p. 1247-1251
5 p.
|
artikel
|
| 7 |
Beverage Choices of Young Females
|
BOWMAN, SHANTHY A.
|
|
2002
|
102 |
9 |
p. 1234-1239
6 p.
|
artikel
|
| 8 |
Bioavailability of Oxidized Vitamin C (Dehydroascorbic Acid)
|
WILSON, JOHN X.
|
|
2002
|
102 |
9 |
p. 1222-
1 p.
|
artikel
|
| 9 |
Books
|
|
|
2002
|
102 |
9 |
p. 1358-1360
3 p.
|
artikel
|
| 10 |
CEQ x 2
|
Stein, Karen
|
|
2002
|
102 |
9 |
p. 1210-
1 p.
|
artikel
|
| 11 |
Conflicting Priorities, Questions Without Easy Answers
|
Maillet, Julie O’Sullivan
|
|
2002
|
102 |
9 |
p. 1208-
1 p.
|
artikel
|
| 12 |
Continuing Education Questionnaire
|
|
|
2002
|
102 |
9 |
p. 1361-1362
2 p.
|
artikel
|
| 13 |
Dietary patterns predict the development of overweight in women
|
QUATROMANI, PAULA A.
|
|
2002
|
102 |
9 |
p. 1239-1246
8 p.
|
artikel
|
| 14 |
Eating Behaviors, Nutritional Status, and Menstrual Function in Elite Female Adolescent Volleyball Players
|
BEALS, KATHERINE A.
|
|
2002
|
102 |
9 |
p. 1293-1296
4 p.
|
artikel
|
| 15 |
Effects of an Educational Program on Intent to Consume Functional Foods
|
PELLETIER, SUZANNE
|
|
2002
|
102 |
9 |
p. 1297-1300
4 p.
|
artikel
|
| 16 |
Emerging Dietetics Leader Awards, 2002
|
|
|
2002
|
102 |
9 |
p. 1330-
1 p.
|
artikel
|
| 17 |
Errata
|
|
|
2002
|
102 |
9 |
p. 1225-
1 p.
|
artikel
|
| 18 |
Evidence-Based Medicine
|
GRAY, GREGORY E.
|
|
2002
|
102 |
9 |
p. 1263-1272
10 p.
|
artikel
|
| 19 |
Evidence-Based Practice
|
Thorpe, Melissa
|
|
2002
|
102 |
9 |
p. 1272-
1 p.
|
artikel
|
| 20 |
Expanding Vitamin D Fortification
|
Peregrin, Tony
|
|
2002
|
102 |
9 |
p. 1214-1216
3 p.
|
artikel
|
| 21 |
Fostering Healthy Food Consumption in Schools
|
KRAMER-ATWOOD, JILL L.
|
|
2002
|
102 |
9 |
p. 1228-1233
6 p.
|
artikel
|
| 22 |
How Dietitians can Make a Difference Through Political Action
|
Watts, Mary Lee
|
|
2002
|
102 |
9 |
p. 1226-1227
2 p.
|
artikel
|
| 23 |
Moisture Retention and Consumer Acceptability of Chocolate Bar Cookies Prepared With Okra Gum as a Fat Ingredient Substitute
|
ROMANCHIK-CERPOVICZ, JOELLE E
|
|
2002
|
102 |
9 |
p. 1301-1303
3 p.
|
artikel
|
| 24 |
Officers and Committee Members, 2002-2003
|
|
|
2002
|
102 |
9 |
p. 1331-1337
7 p.
|
artikel
|
| 25 |
Outstanding Dietetics Educators, 2002
|
|
|
2002
|
102 |
9 |
p. 1328-
1 p.
|
artikel
|
| 26 |
Outstanding Dietetics Student Award, 2002
|
|
|
2002
|
102 |
9 |
p. 1326-1327
2 p.
|
artikel
|
| 27 |
Outstanding Dietitian Awards, 2002
|
|
|
2002
|
102 |
9 |
p. 1328-1329
2 p.
|
artikel
|
| 28 |
Performance, Proficiency and Value of The Dietetics Professional
|
|
|
2002
|
102 |
9 |
p. 1304-1315
12 p.
|
artikel
|
| 29 |
Periodicals
|
|
|
2002
|
102 |
9 |
p. 1339-1358
20 p.
|
artikel
|
| 30 |
Position of the American Dietetic Association
|
Dorner, Becky
|
|
2002
|
102 |
9 |
p. 1316-1323
8 p.
|
artikel
|
| 31 |
Predictors of Breastfeeding Duration for Employees of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
|
WHALEY, SHANNON E.
|
|
2002
|
102 |
9 |
p. 1290-1293
4 p.
|
artikel
|
| 32 |
Recognized Dietetic TBGhnicians of the Year, 2002
|
|
|
2002
|
102 |
9 |
p. 1326-
1 p.
|
artikel
|
| 33 |
Recognized Young Dietitians of the Year, 2002
|
|
|
2002
|
102 |
9 |
p. 1324-1325
2 p.
|
artikel
|
| 34 |
Regional Variations in Dietary Intake and Body Mass Index of First-generation Asian-Indian Immigrants in the United States
|
JONNALAGADDA, SATYA S.
|
|
2002
|
102 |
9 |
p. 1286-1289
4 p.
|
artikel
|
| 35 |
Relationship of Folate to Colorectal and Cervical Cancer
|
RAMPERSAUD, GAIL C.
|
|
2002
|
102 |
9 |
p. 1273-1282
10 p.
|
artikel
|
| 36 |
Response to JX Wilson and to PA Murphy
|
JOHNSTON, CAROL S.
|
|
2002
|
102 |
9 |
p. 1224-1225
2 p.
|
artikel
|
| 37 |
September 11
|
McCaffree, Jim
|
|
2002
|
102 |
9 |
p. 1218-1219
2 p.
|
artikel
|
| 38 |
Students Consuming Sack Lunches Devote More Time to Eating Than Those Consuming School Lunches
|
BUERGEL, NANCY S.
|
|
2002
|
102 |
9 |
p. 1283-1286
4 p.
|
artikel
|
| 39 |
The Journal's Benefits Continue to Grow
|
Monsen, Elaine R.
|
|
2002
|
102 |
9 |
p. 1206-
1 p.
|
artikel
|
| 40 |
Tomato Consumption Increases Lycopene Isomer Concentrations in Breast Milk and Plasma of Lactating Women
|
ALIEN, CHARLOTTE M.
|
|
2002
|
102 |
9 |
p. 1257-1262
6 p.
|
artikel
|
| 41 |
To the Editors
|
MURPHY, PATRICIA A.
|
|
2002
|
102 |
9 |
p. 1222-1224
3 p.
|
artikel
|
| 42 |
Where can I find information about packing a healthy and safe brown-bag lunch?
|
Marcason, Wendy
|
|
2002
|
102 |
9 |
p. 1239-
1 p.
|
artikel
|
Tijdschrift beschrijving