| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of reduced-fat brownies by school-aged children
|
SWANSON, RUTHANN B
|
|
2002
|
102 |
6 |
p. 856-859
4 p.
|
artikel
|
| 2 |
ADA CALENDAR
|
|
|
2002
|
102 |
6 |
p. 773-775
3 p.
|
artikel
|
| 3 |
ADA Foundation Announces Recipients for February 2002 Awards
|
|
|
2002
|
102 |
6 |
p. 774-
1 p.
|
artikel
|
| 4 |
An innovative community-based approach to encourage breastfeeding among Hispanic/Latino women
|
Stopka, Thomas J.
|
|
2002
|
102 |
6 |
p. 766-767
2 p.
|
artikel
|
| 5 |
Approaches to ethical decision making
|
Fornari, Alice
|
|
2002
|
102 |
6 |
p. 865-866
2 p.
|
artikel
|
| 6 |
Authors’ response:
|
COULSTON, ANN M.
|
|
2002
|
102 |
6 |
p. 776-777
2 p.
|
artikel
|
| 7 |
Books
|
|
|
2002
|
102 |
6 |
p. 878-879
2 p.
|
artikel
|
| 8 |
Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys
|
STABLES, GLORIA J.
|
|
2002
|
102 |
6 |
p. 809-817
9 p.
|
artikel
|
| 9 |
Continuing Education
|
|
|
2002
|
102 |
6 |
p. 797-798
2 p.
|
artikel
|
| 10 |
Continuing professional education questionnaire
|
|
|
2002
|
102 |
6 |
p. 795-796
2 p.
|
artikel
|
| 11 |
Dietary calcium intake and supplement use among older African American, White, and Native American Women in a rural southeastern community
|
Bell, Ronny A.
|
|
2002
|
102 |
6 |
p. 844-847
4 p.
|
artikel
|
| 12 |
Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults
|
Mitchell, Diane C.
|
|
2002
|
102 |
6 |
p. 842-844
3 p.
|
artikel
|
| 13 |
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learning
|
GAETKE, LISA M.
|
|
2002
|
102 |
6 |
p. 851-853
3 p.
|
artikel
|
| 14 |
Family caregiver training is needed to improve outcomes for older adults using home care technologies
|
Silver, Heidi J.
|
|
2002
|
102 |
6 |
p. 831-836
6 p.
|
artikel
|
| 15 |
Impact your practice: Communicate effectively online
|
Michalczyk, Dorothy
|
|
2002
|
102 |
6 |
p. 778-779
2 p.
|
artikel
|
| 16 |
Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer
|
THOMSON, CYNTHIA A.
|
|
2002
|
102 |
6 |
p. 801-808
8 p.
|
artikel
|
| 17 |
Infant formula Prelparation Guidelines and Recall
|
|
|
2002
|
102 |
6 |
p. 775-
1 p.
|
artikel
|
| 18 |
Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities
|
CASTELLANOS, VICTORIA HAMMER
|
|
2002
|
102 |
6 |
p. 826-830
5 p.
|
artikel
|
| 19 |
Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups
|
Barr, Susan I.
|
|
2002
|
102 |
6 |
p. 780-788
9 p.
|
artikel
|
| 20 |
Is a tomato a fruit and a vegetable?
|
Cunningham, Eleese
|
|
2002
|
102 |
6 |
p. 817-
1 p.
|
artikel
|
| 21 |
Limiting the use of antibiotics in livestock: Helping your patients understand the science behind this issue
|
Peregrin, Tony
|
|
2002
|
102 |
6 |
p. 768-
1 p.
|
artikel
|
| 22 |
Nutrition support at the end of life: Opinions of Louisiana dietitians
|
LANGDON, DAPHNE S.
|
|
2002
|
102 |
6 |
p. 837-840
4 p.
|
artikel
|
| 23 |
Periodicals
|
|
|
2002
|
102 |
6 |
p. 867-878
12 p.
|
artikel
|
| 24 |
Practitioner's Bookshelf
|
|
|
2002
|
102 |
6 |
p. 879-
1 p.
|
artikel
|
| 25 |
Presenting ADA’S 2002–2003 Board of Directors
|
Maillet, Julie O’Sullivan
|
|
2002
|
102 |
6 |
p. 860-864
5 p.
|
artikel
|
| 26 |
Risk management strategies for the dietetics professional in long-term care
|
Uglio, Leanora Di
|
|
2002
|
102 |
6 |
p. 770-772
3 p.
|
artikel
|
| 27 |
Sugar Association response to “Sugar and sugars: Myths and realities”
|
BAKER, CHARLES W.
|
|
2002
|
102 |
6 |
p. 776-
1 p.
|
artikel
|
| 28 |
Supplement use: Is there any nutritional benefit?
|
TROPPMANN, LETICIA
|
|
2002
|
102 |
6 |
p. 818-825
8 p.
|
artikel
|
| 29 |
Support for dietitians working in nutrition support: A discussion on how RDs can prepare themselves to advise families of patients at the end-of-life
|
Peregrin, Tony
|
|
2002
|
102 |
6 |
p. 840-841
2 p.
|
artikel
|
| 30 |
The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative
|
TINKER, LESLEY F.
|
|
2002
|
102 |
6 |
p. 789-800
12 p.
|
artikel
|
| 31 |
The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
|
JOHNSON, RACHEL K.
|
|
2002
|
102 |
6 |
p. 853-856
4 p.
|
artikel
|
| 32 |
Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease
|
Petot, Grace J.
|
|
2002
|
102 |
6 |
p. 848-850
3 p.
|
artikel
|
| 33 |
User's guide to the new DRIs
|
Monsen, Elaine R.
|
|
2002
|
102 |
6 |
p. 762-
1 p.
|
artikel
|
| 34 |
What Every Member Should Know
|
Gilbride, Judith A
|
|
2002
|
102 |
6 |
p. 764-
1 p.
|
artikel
|
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