| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
2002 Accreditation Standards for Dietetics Education
|
BRUENING, KAY S
|
|
2002
|
102 |
4 |
p. 566-577
12 p.
|
artikel
|
| 2 |
ADA Calendar
|
|
|
2002
|
102 |
4 |
p. 476-
1 p.
|
artikel
|
| 3 |
A Problem-based Nutrition Care Model That is Diagnostic Driven and Allows for Monitoring and Managing Outcomes
|
LACEY, KAREN
|
|
2002
|
102 |
4 |
p. 578-589
12 p.
|
artikel
|
| 4 |
Assessment of Nutrition Education Needs in an Urban School District in Connecticut: Establishing Priorities Through Research
|
PÉREZ-ESCAMILLA, RAFAEL
|
|
2002
|
102 |
4 |
p. 559-562
4 p.
|
artikel
|
| 5 |
Assessment of the Diet Quality of Middle-aged and Older Adult Korean Americans Living in Chicago
|
CROSS, NANNA A
|
|
2002
|
102 |
4 |
p. 552-554
3 p.
|
artikel
|
| 6 |
At a Crossroads
|
Borra, Susan T
|
|
2002
|
102 |
4 |
p. 464-465
2 p.
|
artikel
|
| 7 |
Books
|
|
|
2002
|
102 |
4 |
p. 604-
1 p.
|
artikel
|
| 8 |
Case Management Positions Offer Rewarding Educational Opportunities for Registered Dietitians
|
Peregrin, Tony
|
|
2002
|
102 |
4 |
p. 473-474
2 p.
|
artikel
|
| 9 |
Comparison of International Food Guide Pictorial Representations
|
PAINTER, JAMES
|
|
2002
|
102 |
4 |
p. 483-489
7 p.
|
artikel
|
| 10 |
Continuing Education
|
|
|
2002
|
102 |
4 |
p. 499-500
2 p.
|
artikel
|
| 11 |
Continuing Professional Education Questionnaire
|
|
|
2002
|
102 |
4 |
p. 497-498
2 p.
|
artikel
|
| 12 |
Coping with Prader-Willi syndrome
|
GOLDBERG, DENA L
|
|
2002
|
102 |
4 |
p. 537-542
6 p.
|
artikel
|
| 13 |
Dietary Behaviors Associated With Total Fat and Saturated Fat Intake
|
CAPPS, ORAL
|
|
2002
|
102 |
4 |
p. 490-502
13 p.
|
artikel
|
| 14 |
Dietary Intakes of Native American Children: Findings From the Pathways Feasibility Study
|
Lytle, Leslie A
|
|
2002
|
102 |
4 |
p. 555-558
4 p.
|
artikel
|
| 15 |
Dietary Patterns and Nutrient Intakes of 7-Year-Old Children Taking Part in an Atherosclerosis Prevention Project in Finland
|
RÄSÄNEN, MINNA
|
|
2002
|
102 |
4 |
p. 518-524
7 p.
|
artikel
|
| 16 |
Does the Alcohol Used in Cooking Burn Off Completely?
|
Cunningham, Eleese
|
|
2002
|
102 |
4 |
p. 536-
1 p.
|
artikel
|
| 17 |
Eating disorders
|
Erick, Miriam
|
|
2002
|
102 |
4 |
p. 477-
1 p.
|
artikel
|
| 18 |
Food Industry's Role in National Nutrition Policy
|
Crockett, Susan J
|
|
2002
|
102 |
4 |
p. 478-479
2 p.
|
artikel
|
| 19 |
High Dietary Fiber Consumption is Not Associated With Gastrointestinal Discomfort in a Diet Intervention Trial
|
MCELIGOT, ARCHANA JAISWAL
|
|
2002
|
102 |
4 |
p. 549-551
3 p.
|
artikel
|
| 20 |
High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks
|
Kris-Etherton, Penny M
|
|
2002
|
102 |
4 |
p. 503-510
8 p.
|
artikel
|
| 21 |
“Orange” You Glad You Checked the Expiration Date?
|
Peregrin, Tony
|
|
2002
|
102 |
4 |
p. 529-
1 p.
|
artikel
|
| 22 |
Periodicals
|
|
|
2002
|
102 |
4 |
p. 590-604
15 p.
|
artikel
|
| 23 |
Practitioner's Bookshelf
|
|
|
2002
|
102 |
4 |
p. 604-
1 p.
|
artikel
|
| 24 |
Regional Body Fat Distribution and Insulin Resistance During Adolescent Pregnancy
|
STEVENS-SIMON, CATHERINE
|
|
2002
|
102 |
4 |
p. 563-565
3 p.
|
artikel
|
| 25 |
Serum Cholesterol Levels in Children are Associated With Dietary Fat and Fatty Acid Intake
|
Nicklas, Theresa A
|
|
2002
|
102 |
4 |
p. 511-517
7 p.
|
artikel
|
| 26 |
SI Units Revisited
|
Shattuck, Deborah
|
|
2002
|
102 |
4 |
p. 466-467
2 p.
|
artikel
|
| 27 |
Stability of Ascorbic Acid in Commercially Available Orange Juices
|
Johnston, Carol S
|
|
2002
|
102 |
4 |
p. 525-529
5 p.
|
artikel
|
| 28 |
Supervised Practice Preceptors’ Perceptions of Rewards, Benefits, Support, and Commitment to the Preceptor Role
|
MARINCIC, PATRICIA Z
|
|
2002
|
102 |
4 |
p. 543-545
3 p.
|
artikel
|
| 29 |
The Impact of Gaining Provider Status in the Medicare Program
|
Pritchett, Ellen
|
|
2002
|
102 |
4 |
p. 480-482
3 p.
|
artikel
|
| 30 |
The Many Shapes and Patterns of Our Profession
|
Monsen, Elaine R
|
|
2002
|
102 |
4 |
p. 462-
1 p.
|
artikel
|
| 31 |
There is No Better Time to Learn About Prader-Willi Syndrome
|
Thorpe, Melissa
|
|
2002
|
102 |
4 |
p. 542-
1 p.
|
artikel
|
| 32 |
The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor
|
Folio, Dave
|
|
2002
|
102 |
4 |
p. 546-548
3 p.
|
artikel
|
| 33 |
Upcoming DRI report
|
McCaffree, Jim
|
|
2002
|
102 |
4 |
p. 468-
1 p.
|
artikel
|
| 34 |
Using Dietary Reference Intake-based Methods to Estimate the Prevalence of Inadequate Nutrient Intake Among School-aged Children
|
SUITOR, CAROL WEST
|
|
2002
|
102 |
4 |
p. 530-536
7 p.
|
artikel
|
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