nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Calendar
|
|
|
2002 |
102 |
2 |
p. 181-182 2 p. |
artikel |
2 |
Books
|
|
|
2002 |
102 |
2 |
p. 310-313 4 p. |
artikel |
3 |
2002 Call for Abstracts
|
|
|
2002 |
102 |
2 |
p. 184-186 3 p. |
artikel |
4 |
2002 Call for Abstracts
|
|
|
2002 |
102 |
2 |
p. 186- 1 p. |
artikel |
5 |
2002 Call for Abstracts
|
|
|
2002 |
102 |
2 |
p. 183-184 2 p. |
artikel |
6 |
Can you judge a bar by its wrapper?
|
McCaffree, Jim |
|
2002 |
102 |
2 |
p. 180- 1 p. |
artikel |
7 |
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study
|
THOMPSON, FRANCES E. |
|
2002 |
102 |
2 |
p. 212-225 14 p. |
artikel |
8 |
2000 Commission on Dietetic Registration Dietetics Practice Audit
|
ROGERS, DICK |
|
2002 |
102 |
2 |
p. 270-292 23 p. |
artikel |
9 |
Continuing professional education questionnaire
|
|
|
2002 |
102 |
2 |
p. 219-222 4 p. |
artikel |
10 |
Dietetics students’ low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging
|
KAEMPFER, DANIELLE |
|
2002 |
102 |
2 |
p. 197-202 6 p. |
artikel |
11 |
Disease Management, Registered Dietitians and Medical Nutrition Therapy
|
Larson, Eric |
|
2002 |
102 |
2 |
p. 190-191 2 p. |
artikel |
12 |
Efficiency of breakfast consumption patterns of ninth graders
|
NICKLAS, THERESA A. |
|
2002 |
102 |
2 |
p. 226-233 8 p. |
artikel |
13 |
Energy intake must be increased among recently hospitalized patients with chronic obstructive pulmonary disease to improve nutritional status
|
THORSDOTTIR, INGA |
|
2002 |
102 |
2 |
p. 247-249 3 p. |
artikel |
14 |
Errata
|
|
|
2002 |
102 |
2 |
p. 181- 1 p. |
artikel |
15 |
Evaluating school-based interventions using the Healthy Eating Index
|
DWYER, JOHANNA |
|
2002 |
102 |
2 |
p. 257-259 3 p. |
artikel |
16 |
How to develop a service learning program in dietetics education
|
Kim, Younghee |
|
2002 |
102 |
2 |
p. 174- 1 p. |
artikel |
17 |
Intake of calcium and vitamin D in 3 Canadian long-term care facilities
|
LEE, LOUISA T. |
|
2002 |
102 |
2 |
p. 244-247 4 p. |
artikel |
18 |
International Relations
|
Borra, Susan T. |
|
2002 |
102 |
2 |
p. 172- 1 p. |
artikel |
19 |
Macrosomia in neonates of mothers with gestational diabetes is associated with body mass index and previous gestational diabetes
|
WOOTTEN, WENDY VAN |
|
2002 |
102 |
2 |
p. 241-243 3 p. |
artikel |
20 |
Nutrient content of school meals in elementary schools on American Indian reservations
|
STORY, MARY |
|
2002 |
102 |
2 |
p. 253-256 4 p. |
artikel |
21 |
Nutrient intake and body weight in a large HIV cohort that includes women and minorities
|
WOODS, MARGO N. |
|
2002 |
102 |
2 |
p. 203-211 9 p. |
artikel |
22 |
Periodicals
|
|
|
2002 |
102 |
2 |
p. 298-300 3 p. |
artikel |
23 |
Position of the American Dietetic Association
|
Ayoob, Keith-Thomas |
|
2002 |
102 |
2 |
p. 260-266 7 p. |
artikel |
24 |
Practitioner's Bookshelf
|
|
|
2002 |
102 |
2 |
p. 313- 1 p. |
artikel |
25 |
Quick Looks
|
|
|
2002 |
102 |
2 |
p. 313- 1 p. |
artikel |
26 |
Table of Contents
|
|
|
2002 |
102 |
2 |
p. 162- 1 p. |
artikel |
27 |
Taste and convenience—more than cost—influence teens’ breakfast choices
|
Peregrin, Tony |
|
2002 |
102 |
2 |
p. 233- 1 p. |
artikel |
28 |
Telemedicine: Legal, ethical, and liability considerations
|
Ashley, Ruthe C. |
|
2002 |
102 |
2 |
p. 267-269 3 p. |
artikel |
29 |
The best is yet to be
|
Monsen, Elaine R. |
|
2002 |
102 |
2 |
p. 170- 1 p. |
artikel |
30 |
The chemical senses and nutrition in aging: Challenging old assumptions
|
MATTES, RICHARD D. |
|
2002 |
102 |
2 |
p. 192-196 5 p. |
artikel |
31 |
The Elderly Nutrition Program
|
MILLEN, BARBARA E. |
|
2002 |
102 |
2 |
p. 234-240 7 p. |
artikel |
32 |
Understanding and negotiating access contracts with insurers and complementary networks
|
Albarado, Mary |
|
2002 |
102 |
2 |
p. 187-189 3 p. |
artikel |
33 |
USDA's Economic Research Service supports nutrition and health outcomes research
|
Guthrie, Joanne F. |
|
2002 |
102 |
2 |
p. 293-297 5 p. |
artikel |
34 |
Visual observation is a valid means of assessing dietary consumption among older adults with cognitive deficits in long-term care settings
|
SHATENSTEIN, BRYNA |
|
2002 |
102 |
2 |
p. 250-252 3 p. |
artikel |
35 |
What Role Does Fiber Play in Diverticular Disease?
|
Cunningham, Eleese |
|
2002 |
102 |
2 |
p. 225- 1 p. |
artikel |