Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA Calendar 2002
102 12 p. 1749-
1 p.
artikel
2 Anthropometric Measurements and Body Silhouette of Women TEHARD, B
2002
102 12 p. 1779-1784
6 p.
artikel
3 Assist the Next Generation of Dietitians Wolf, Kay N
2002
102 12 p. 1748-
1 p.
artikel
4 Author Index 2002
102 12 p. 1902-1904
3 p.
artikel
5 Children’s Dietary Fat Intake and Fat Practices Vary by Meal and Day CULLEN, KAREN WEBER
2002
102 12 p. 1773-1778
6 p.
artikel
6 Communication Between Family Physicians and Registered Dietitians in the Outpatient Setting KUPPERSMITH, NANCY C
2002
102 12 p. 1756-1763
8 p.
artikel
7 Computer-Assisted Nutrition Education FLANAGAN, NICOLE
2002
102 12 p. 1751-
1 p.
artikel
8 Continuing Professional Education Questionnaire 2002
102 12 p. 1905-1906
2 p.
artikel
9 Demonstrating the Impact of Nutrition Intervention in a Heart Failure Program KUEHNEMAN, TONI
2002
102 12 p. 1790-1794
5 p.
artikel
10 Dietary Intakes and Serum Concentrations of Vitamin E and Total Carotenoids of Healthy Adults with Severe Physical Disabilities are Lower than Matched Controls JANE BURRI, BETTY
2002
102 12 p. 1804-1806
3 p.
artikel
11 Dietetics Education Today Maillet, Julie O’Sullivan
2002
102 12 p. 1736-
1 p.
artikel
12 Effects of a New Soy/β-Sitosterol Supplement on Plasma Lipids in Moderately Hypercholesterolemic Subjects CICERO, ARRIGO FG
2002
102 12 p. 1807-1811
5 p.
artikel
13 Errata 2002
102 12 p. 1751-
1 p.
artikel
14 Fact Sheet Index 2002
102 12 p. 1901-
1 p.
artikel
15 Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators KEMPSON, KATHRYN M
2002
102 12 p. 1795-1799
5 p.
artikel
16 Food Safety and Home Delivery Mathieu, Jennifer
2002
102 12 p. 1744-
1 p.
artikel
17 Fruit and Vegetable Assessment THOMPSON, FRANCES E
2002
102 12 p. 1764-1772
9 p.
artikel
18 Key Trends Affecting the Dietetics Profession and the American Dietetic Association JARRATT, JENNIFER
2002
102 12 p. 1821-1839
19 p.
artikel
19 Management of Fatty Acid Oxidation Disorders SOLIS, JAVA O
2002
102 12 p. 1800-1803
4 p.
artikel
20 Nutritional Assessment and Management of Malabsorption in the Hematopoietic Stem Cell Transplant Patient Stern, Jean M
2002
102 12 p. 1812-1815
4 p.
artikel
21 Online Diet Analysis Tools Neighbors-Dembereckyj, Lori
2002
102 12 p. 1738-1742
5 p.
artikel
22 Periodicals 2002
102 12 p. 1853-1855
3 p.
artikel
23 Position of the American Dietetic Association Olson, Christine M
2002
102 12 p. 1840-1847
8 p.
artikel
24 Reflecting on and enjoying the “rainbows” of 2002 Monsen, Elaine R
2002
102 12 p. 1734-
1 p.
artikel
25 Refocusing on Public Policy—In Step With Member Value Gilbride, Judith
2002
102 12 p. 1752-1753
2 p.
artikel
26 Resources for Ethical Dilemmas in Dietetics Holler, Harold
2002
102 12 p. 1817-1818
2 p.
artikel
27 Response Roberts, Susan R
2002
102 12 p. 1815-1816
2 p.
artikel
28 School Food Policies and Practices FRENCH, SIMONE A
2002
102 12 p. 1785-1789
5 p.
artikel
29 Subject Index 2002
102 12 p. 1873-1900
28 p.
artikel
30 Table of Contents 2002
102 12 p. 1726-
1 p.
artikel
31 Tailoring advice on Dietary Supplements HUNT, JANET R
2002
102 12 p. 1754-1755
2 p.
artikel
32 Thanks to our Reviewers 2002
102 12 p. 1849-1852
4 p.
artikel
33 The Huddleson Award 2002 2002
102 12 p. 1750-
1 p.
artikel
34 The Role of the ADA Environmental Scan ESCOTT-STUMP, SYLVIA
2002
102 12 p. 1820-
1 p.
artikel
35 What is the Preferred Method to Chart Medical Record Documentation? Cunningham, Eleese
2002
102 12 p. 1789-
1 p.
artikel
                             35 gevonden resultaten
 
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