nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Combined High-Fiber, Low-Glycemic Index Diet Normalizes Glucose Tolerance and Reduces Hyperglycemia and Hyperinsulinemia in Adults with Hepatic Cirrhosis
|
Barkoukis, Hope |
|
2002 |
102 |
10 |
p. 1503-1507 5 p. |
artikel |
2 |
ADA Calendar
|
|
|
2002 |
102 |
10 |
p. 1397- 1 p. |
artikel |
3 |
ADA Foundation Announces Recipients for Springs 2002 Awards
|
|
|
2002 |
102 |
10 |
p. 1497- 1 p. |
artikel |
4 |
A Home-Based Nutrition Intervention to Increase Consumption of Fruits, Vegetables, and Calcium-Rich Foods in Community Dwelling Elders
|
BERNSTEIN, MELISSA A. |
|
2002 |
102 |
10 |
p. 1421-1427 7 p. |
artikel |
5 |
Authors’ Response:
|
MITCHELL, DIANE C. |
|
2002 |
102 |
10 |
p. 1398-1399 2 p. |
artikel |
6 |
Author's Response:
|
FITZ, POLLY A. |
|
2002 |
102 |
10 |
p. 1398- 1 p. |
artikel |
7 |
Cardiovascular Risk Reduction and Dietary Compliance with a Home-Delivered Diet and Lifestyle Modification Program
|
GLEASON, JOI AUGUSTIN |
|
2002 |
102 |
10 |
p. 1445-1451 7 p. |
artikel |
8 |
Complying with Health Insurance Portability and Accountability Act
|
Michael, Pam |
|
2002 |
102 |
10 |
p. 1402-1403 2 p. |
artikel |
9 |
Continuing Professional Education Questionnaire
|
|
|
2002 |
102 |
10 |
p. 1577-1578 2 p. |
artikel |
10 |
Development of a Nutritional HACCP Plan
|
SORIANO, JOSE MIGUEL |
|
2002 |
102 |
10 |
p. 1399-1401 3 p. |
artikel |
11 |
Dietary Guidelines
|
SCHNEEMAN, BARBARA O. |
|
2002 |
102 |
10 |
p. 1498-1500 3 p. |
artikel |
12 |
Dietetics in 2017
|
MAILLET, JULIE O’SULLIVAN |
|
2002 |
102 |
10 |
p. 1404-1406 3 p. |
artikel |
13 |
Energy Intake and Energy Expenditure
|
CHAMPAGNE, CATHERINE M. |
|
2002 |
102 |
10 |
p. 1428-1432 5 p. |
artikel |
14 |
Errata
|
|
|
2002 |
102 |
10 |
p. 1401- 1 p. |
artikel |
15 |
Exploring Clinical Dietitians’ Day-to-Day Practice Through the Critical Incident Technique
|
MARQUIS, MARIE |
|
2002 |
102 |
10 |
p. 1461-1465 5 p. |
artikel |
16 |
Flavonol and Flavone Intakes in US Health Professionals
|
SAMPSON, LAURA |
|
2002 |
102 |
10 |
p. 1414-1420 7 p. |
artikel |
17 |
Food banking in the 21st Century
|
Cotugna, Nancy |
|
2002 |
102 |
10 |
p. 1386-1388 3 p. |
artikel |
18 |
From the Conference Room to the French Countryside
|
Geagan, Kate |
|
2002 |
102 |
10 |
p. 1396- 1 p. |
artikel |
19 |
How Should Dietitians Handle Media Information Overload?
|
Cunningham, Eleese |
|
2002 |
102 |
10 |
p. 1438- 1 p. |
artikel |
20 |
Is Your ADA Member Number Confidential?
|
Fornari, Alice |
|
2002 |
102 |
10 |
p. 1501-1502 2 p. |
artikel |
21 |
Linda Delahanty, MS, RD, Wins Huddleson Award
|
|
|
2002 |
102 |
10 |
p. 1492- 1 p. |
artikel |
22 |
Males Left Out of University Study?
|
SHADIX, KYLE WARNER |
|
2002 |
102 |
10 |
p. 1398- 1 p. |
artikel |
23 |
Members Celebrate 50 Years with ADA
|
|
|
2002 |
102 |
10 |
p. 1491- 1 p. |
artikel |
24 |
Misconceptions on Using NSI Screens
|
WHITE, JANE V. |
|
2002 |
102 |
10 |
p. 1399- 1 p. |
artikel |
25 |
NSI
|
Mathieu, Jennifer |
|
2002 |
102 |
10 |
p. 1394- 1 p. |
artikel |
26 |
Periodicals
|
|
|
2002 |
102 |
10 |
p. 1558-1574 17 p. |
artikel |
27 |
Position of the American Dietetic Association
|
Chima, Cinda S. |
|
2002 |
102 |
10 |
p. 1471-1478 8 p. |
artikel |
28 |
Position of The American Dietetic Association
|
Kaiser, Lucia Lynn |
|
2002 |
102 |
10 |
p. 1479-1490 12 p. |
artikel |
29 |
Professional Involvement is Associated with Increased Job Satisfaction among Dietitians
|
MORTENSEN, JENNY K. |
|
2002 |
102 |
10 |
p. 1452-1454 3 p. |
artikel |
30 |
Promoting and Evaluating Competence in On-Line Dietetics Education
|
LITCHFIELD, RUTH E. |
|
2002 |
102 |
10 |
p. 1455-1458 4 p. |
artikel |
31 |
Response:
|
Beyer, Peter L. |
|
2002 |
102 |
10 |
p. 1507-1508 2 p. |
artikel |
32 |
Scholarship Recipients for 2002–2003
|
|
|
2002 |
102 |
10 |
p. 1493-1496 4 p. |
artikel |
33 |
Self-Efficacy, Perceived Benefits, and Weight Satisfaction Discriminate among Stages of Change for Fruit and Vegetable Intakes for Young Men and Women
|
HORACEK, TANYA M. |
|
2002 |
102 |
10 |
p. 1466-1470 5 p. |
artikel |
34 |
85th Annual Food & Nutrition Conference & Exhibition
|
|
|
2002 |
102 |
10 |
p. 1509-1556 48 p. |
artikel |
35 |
The Changing Face of America—And ADA
|
Maillet, Julie O’Sullivan |
|
2002 |
102 |
10 |
p. 1384- 1 p. |
artikel |
36 |
The Future of Dietetics
|
Monsen, Elaine R. |
|
2002 |
102 |
10 |
p. 1382- 1 p. |
artikel |
37 |
The Professional Development Portfolio Process
|
WEDDLE, DIAN O. |
|
2002 |
102 |
10 |
p. 1439-1444 6 p. |
artikel |
38 |
The Value of Experiential Education in Dietetics
|
BARR, ALISON B. |
|
2002 |
102 |
10 |
p. 1458-1460 3 p. |
artikel |
39 |
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
|
FRANKENFELD, CARA L |
|
2002 |
102 |
10 |
p. 1407-1413 7 p. |
artikel |
40 |
Vitamin B-6 Content of Breast Milk and Neonatal Behavioral Functioning
|
BOYLAN, L.MALLORY |
|
2002 |
102 |
10 |
p. 1433-1438 6 p. |
artikel |