Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
Zoeken naar met titel:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             366 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of dietary recall by adult womenusing the united states department of agriculture's multiple-pass method Conway, J.M.
 2001
 101 9S1 p. A-12-
1 p.
 artikel
2 Acesulfame-K more acceptable than sucralose in baked products Frugia, A.M.
 2001
 101 9S1 p. A-24-
1 p.
 artikel
3 Achieving cade standards: Integrating anutrition counseling practicum as a component of the undergraduate dietetics curriculum Astrom, M.F.
 2001
 101 9S1 p. A-67-
1 p.
 artikel
4 A comparison of body composition measuresin overweight women Pope, J.
 2001
 101 9S1 p. A-17-
1 p.
 artikel
5 A comparison of dietitians' and parents′ expectations and concerns regarding life adjustment and initial needs for type 1 diabetes education Brown, M.D.
 2001
 101 9S1 p. A-72-
1 p.
 artikel
6 Actions of childcare providers in influencingchildren's food intake Goodwin, J.K.
 2001
 101 9S1 p. A-43-
1 p.
 artikel
7 A description of the change in nutrientintake of fifth grade students when offered a selective menu and nutrition education Sliter, A.L.
 2001
 101 9S1 p. A-26-
1 p.
 artikel
8 Age and obesity influence body composition and cardiovascular risk factors in Korean men Kwon, S.
 2001
 101 9S1 p. A-97-
1 p.
 artikel
9 A hospital employee cholesterol challenge usingspreads containing plant stanol esters to help reduce total and LDL-cholesterol Fitzgerald, F.E.
 2001
 101 9S1 p. A-100-
1 p.
 artikel
10 A knee height growth chart for children Ekvall, S.M.
 2001
 101 9S1 p. A-56-
1 p.
 artikel
11 A longitudinal study of children's food Skinner, Jean D.
 2001
 101 9S1 p. A-44-
1 p.
 artikel
12 Alternative thickening agent for patientswith swallowing disorders Greenwood, D.C.
 2001
 101 9S1 p. A-30-
1 p.
 artikel
13 American Indian input creates a localculturally-relevant food guide pyramid Kautz Osterkamp, L.
 2001
 101 9S1 p. A-102-
1 p.
 artikel
14 An assessment of rural preadolescents exercise and nutrition behaviors Bowens, Juanita
 2001
 101 9S1 p. A-43-
1 p.
 artikel
15 An integrated model for nutrition and physical activity for older Kansas in urban and rural communities Lieb, S.M.
 2001
 101 9S1 p. A-79-
1 p.
 artikel
16 Anorexia nervosa and pregnancy withmultiple fetuses: A case study Maguire, D.
 2001
 101 9S1 p. A-9-
1 p.
 artikel
17 A nutrition education workshop for cancer survivors Sekhon, Satnam K.
 2001
 101 9S1 p. A-72-
1 p.
 artikel
18 A pilot investigation of the microbial contamination of herbal supplements: A potential risk for immunocompromised populations Kineman, B.
 2001
 101 9S1 p. A-59-
1 p.
 artikel
19 A pilot study to assess calcium intake among preschool children who are at high risk for lead poisoning Santagata, C.M.
 2001
 101 9S1 p. A-100-
1 p.
 artikel
20 Appetite suppression and growth in children with attention deficit hyperactivity disorder taking psychostimulant medications Watkins, A.
 2001
 101 9S1 p. A-33-
1 p.
 artikel
21 A retrospective analysis of nutritionalstatus, length of hospital stay, and ventilatory status for infants and children undergoing surgery for congenital heart lesions Gerbeling, Teresa M.
 2001
 101 9S1 p. A-33-
1 p.
 artikel
22 Army nutrition care specialists develop health promotion skills Holje, R.E.
 2001
 101 9S1 p. A-71-
1 p.
 artikel
23 Assessing subjective norms & self-efficacy ofAfrican American men regarding fruit & vegetable intake & prostate cancer risk McGregor, M.A.
 2001
 101 9S1 p. A-101-
1 p.
 artikel
24 Assessing the nutritive quality of fooddistributed from a food bank: Implications for nutrition education Wadsworth, T.L.
 2001
 101 9S1 p. A-78-
1 p.
 artikel
25 Assessment of dietary fat reducing behavior, frequency of eating out, physical activity level, and hours spent watching television among head start parents Murimi, M.W.
 2001
 101 9S1 p. A-82-
1 p.
 artikel
26 Assessment of food pantries as sources of food and of information on public assistance programs Greger, J.L.
 2001
 101 9S1 p. A-12-
1 p.
 artikel
27 Assessment of online undegraduate nutrition courses in 2001 Tanguay, L.K.
 2001
 101 9S1 p. A-66-
1 p.
 artikel
28 A standardized method for benchmarking clinicalservices Bowman, C.C.
 2001
 101 9S1 p. A-28-
1 p.
 artikel
29 A survey of the incidence and prevalence of obesity and eating disorders in undergradute college students Council, K.
 2001
 101 9S1 p. A-18-
1 p.
 artikel
30 A systematic communication process improvesphysician response to dietitian recommendations for use of specialized enteral nutrition Sevier, B.
 2001
 101 9S1 p. A-36-
1 p.
 artikel
31 Attitudes and perceptions of working women in acorporate environment towards the major constructs of the non-diet approach to weight management. Grasso, D.
 2001
 101 9S1 p. A-48-
1 p.
 artikel
32 Attitudes and strategies used by dieteticpreceptors regarding placement of interns in supervised practice Mattfeldt-Beman, M.K.
 2001
 101 9S1 p. A-70-
1 p.
 artikel
33 Attitudes of people with celiac diseasetowards dietitians and medical nutrition therapy Tidwell, D.K.
 2001
 101 9S1 p. A-29-
1 p.
 artikel
34 Attitudes toward and knowledge of nutritionand physical activity in college women Graber, C.
 2001
 101 9S1 p. A-57-
1 p.
 artikel
35 Author index 2001
 101 9S1 p. A-111-A-115
nvt p.
 artikel
36 Benchmarking in health care foodserviceoperations Reagan, J.J.
 2001
 101 9S1 p. A-28-
1 p.
 artikel
37 Benefits of a team in promoting “take five” in an urban school district Ensle, Karen
 2001
 101 9S1 p. A-105-
1 p.
 artikel
38 Beyond biology: The experience of eating for women living with cancer and other life-altering medical conditions Morley, C.
 2001
 101 9S1 p. A-106-
1 p.
 artikel
39 Body fat distribution and plasma lipids in children andadolescents Ayars, C.L.
 2001
 101 9S1 p. A-101-
1 p.
 artikel
40 Body mass index at diagnosis and one year post diagnosis for children and adolescents with type 2 diabetes mellitus Campbell, J.A.
 2001
 101 9S1 p. A-32-
1 p.
 artikel
41 Bone mineral density does not differ between women who consume moderate amounts of soft drinks and women who abstain from soft drink consumption Nickols-Richardson, S.M.
 2001
 101 9S1 p. A-47-
1 p.
 artikel
42 Boundary spanner theory unfounded in middle/junior high school food service programs LeBlanc, Y.
 2001
 101 9S1 p. A-26-
1 p.
 artikel
43 Breakfast grocery bag delivery program targets elderly meals on wheels recipients Tyrrell, M.L.
 2001
 101 9S1 p. A-80-
1 p.
 artikel
44 Bridging the gap between the classroom and the real world: Integrating service learning into dietetics education Nettles, M.F.
 2001
 101 9S1 p. A-67-
1 p.
 artikel
45 Calcium intake and barriers to consumption among female premenopausal college students Nduthu, D.M.
 2001
 101 9S1 p. A-106-
1 p.
 artikel
46 Calcium, iron, and zinc intakes of elderly supplement and non-supplement users in NHANES III Ervin, B.
 2001
 101 9S1 p. A-99-
1 p.
 artikel
47 Caloric contribution of high-fat/high-sugar snackfoods in the diets of 6th to 8th grade students Carter, J.B.
 2001
 101 9S1 p. A-51-
1 p.
 artikel
48 Calories vs. composition: The effects dietaryalterations on anthropometric measures and biochemical parameters in overweight women Riggs, A.J.
 2001
 101 9S1 p. A-57-
1 p.
 artikel
49 Camp rainbow goes hawaiian: A dietetic internship hula experience Martin, J.B.
 2001
 101 9S1 p. A-13-
1 p.
 artikel
50 Can calcium intake be assessed using a “quick” questionnaire? Legowski, P.A.
 2001
 101 9S1 p. A-30-
1 p.
 artikel
51 Cancer supportive care nutrition program Festa, B.
 2001
 101 9S1 p. A-35-
1 p.
 artikel
52 Carbohydrate quiz scores as a predictor of successful outcomes in insulin pump therapy Hess, P.A.
 2001
 101 9S1 p. A-63-
1 p.
 artikel
53 Casual sun exposure may not supply adequatevitamin D in northern climates-the effect of cloud cover, latitude and time of day Cobb, J.L.
 2001
 101 9S1 p. A-96-
1 p.
 artikel
54 Challenges in adhering to low-fatdietary change regimens Lillington, L.
 2001
 101 9S1 p. A-71-
1 p.
 artikel
55 Changes in the usda nutrient database forstandard reference in response to the new dietary reference intakes Gebhardt, S.E.
 2001
 101 9S1 p. A-12-
1 p.
 artikel
56 Characterizing process control of fluidviscosity and identifying food thickening-related training needs in long-term care facilities Smith, T.L.
 2001
 101 9S1 p. A-49-
1 p.
 artikel
57 Children's meal companions impact selected food consumption variables Eddings, N.
 2001
 101 9S1 p. A-54-
1 p.
 artikel
58 Clinical practice guidelines for cystic fibrosis: Asurvey of dietitians at cystic fibrosis centers across the United States Schwarzer, T.R.
 2001
 101 9S1 p. A-63-
1 p.
 artikel
59 College students' use of the internet andcomputer technology positively affected by a web-enhanced nutrition course Owen, A.V.
 2001
 101 9S1 p. A-38-
1 p.
 artikel
60 Comparing restrained eating in African-American andCaucasianwomen at varying body mass indexes Dudley, J.
 2001
 101 9S1 p. A-18-
1 p.
 artikel
61 Comparing the effectiveness of written diagramsverse multi-media computer videos for dietetic education Painter, J.E.
 2001
 101 9S1 p. A-38-
1 p.
 artikel
62 Comparison of carbohydrate counting andexchange lists as meal planning tools for patients with diabetes AL-Athari, B.
 2001
 101 9S1 p. A-32-
1 p.
 artikel
63 Comparison of food security status ofhouseholds in rural Appalachia with children in a private daycare center versus head start McCliney, M.C.
 2001
 101 9S1 p. A-78-
1 p.
 artikel
64 Comparison of traditional versus computerenhanced media for nutrition instruction Iwanski, G.E.
 2001
 101 9S1 p. A-38-
1 p.
 artikel
65 Comparison of waste characteristics in schoolfood service programs in the United States and Korea Lee, H.
 2001
 101 9S1 p. A-22-
1 p.
 artikel
66 Comparisons of diet quality, food purchasing, andfood insufficiency in low income women participating and not participating in the food stamp program Sasser, K.A.
 2001
 101 9S1 p. A-83-
1 p.
 artikel
67 Complementary and alternative medicine (CAM) use in a brooklyn community Schnoll, R.
 2001
 101 9S1 p. A-60-
1 p.
 artikel
68 Computer-based ‘five-a-day’ education: Comparisonof learning between self-selected vs. pre-selected topics and animated vs static slides Hieggelke, J.B.
 2001
 101 9S1 p. A-53-
1 p.
 artikel
69 Computer based nutrition education for young female gymnasts at a summer sports camp Sabbert, B.B.
 2001
 101 9S1 p. A-106-
1 p.
 artikel
70 Concurrent dietary supplement and medication use in the elderly Wold, R.S.
 2001
 101 9S1 p. A-60-
1 p.
 artikel
71 Consumer acceptability of fertilizers, pesticides, preservatives, artificial sweeteners, fat substitutes, and genetically modified foods Moe, G.
 2001
 101 9S1 p. A-40-
1 p.
 artikel
72 Consumer and research applications for unitedstates department of agriculture's food model booklet Ingwersen, L.
 2001
 101 9S1 p. A-107-
1 p.
 artikel
73 Convenience versus scratch prepared foods: A measure of labor use and customer satisfaction in a rural school Rushing, K.T.
 2001
 101 9S1 p. A-27-
1 p.
 artikel
74 Cooking without a kitchen Ferguson, N.
 2001
 101 9S1 p. A-73-
1 p.
 artikel
75 Coordination of clinical studies: An advanced career path for dietitians Finney, L.
 2001
 101 9S1 p. A-75-
1 p.
 artikel
76 Correlation between preoperative serum albumin level and incidence of prolonged postoperative Ileus Sauer-Dixon, T.
 2001
 101 9S1 p. A-34-
1 p.
 artikel
77 Creating effective health care teams for the future Kattelmann, K.
 2001
 101 9S1 p. A-39-
1 p.
 artikel
78 Current calcium intake status of US seniorsanalyzing NHANES I, II, and III data utilizing the DRIs Painter, J.E.
 2001
 101 9S1 p. A-83-
1 p.
 artikel
79 Current trends in clinical dietitians' activitiesand responsibilities: A survey of clinical nutrition managers in the U.S. Kwon, J.
 2001
 101 9S1 p. A-14-
1 p.
 artikel
80 Customer service goes high-tech Weggel, J.
 2001
 101 9S1 p. A-64-
1 p.
 artikel
81 Cystic fibrosis nutrition therapyprotocol and progress outcome Osborn, A.
 2001
 101 9S1 p. A-63-
1 p.
 artikel
82 Decreasing on the job injuries at a largemilitary hospital foodservice department Reagan, J.
 2001
 101 9S1 p. A-28-
1 p.
 artikel
83 Depression and nutritional status Stein Arnold, C.L.
 2001
 101 9S1 p. A-80-
1 p.
 artikel
84 Determination of impact of a computer assisted instruction program on food safety knowledge and habits of college students in an introductory nutrition course Osborn, L.A.
 2001
 101 9S1 p. A-38-
1 p.
 artikel
85 Determining cost-effective disposalmethods in foodservice operations Wie, S.
 2001
 101 9S1 p. A-22-
1 p.
 artikel
86 Determining health outcomes in the Illinois wic program Roth, P.
 2001
 101 9S1 p. A-77-
1 p.
 artikel
87 Development and evaluation of “Network Discovery Inventory” Miller, A.K.
 2001
 101 9S1 p. A-75-
1 p.
 artikel
88 Development and use of power panther™ - the eatsmart. Play hard™ campaign's spokescharacter Wilson, J.F.
 2001
 101 9S1 p. A-90-
1 p.
 artikel
89 Development of a community-based learningexperience for dietetic interns at an acadmic medical centers sponsered head start program Carrol, P.A.
 2001
 101 9S1 p. A-67-
1 p.
 artikel
90 Development of an integrated community swallowing and nutrition service Shuckett, N.A.
 2001
 101 9S1 p. A-50-
1 p.
 artikel
91 Development of a tool that can be utilized for bothformative and summative evaluation when multiple sites are used for the supervised practice experience Wilson, M.A.
 2001
 101 9S1 p. A-68-
1 p.
 artikel
92 Development of CD-Rom based modules for an adult audience: Lessons learned Bock, M.A.
 2001
 101 9S1 p. A-91-
1 p.
 artikel
93 Diabetes awareness in African-American adults Kaiser, L.L.
 2001
 101 9S1 p. A-103-
1 p.
 artikel
94 Diabetes education provided by renal dietitians is a necessary and beneficial component of hemodialysis care for patients with diabetes Johnson, A.J.
 2001
 101 9S1 p. A-31-
1 p.
 artikel
95 Dietary energy and calcium intakes, body composition, and total body bone mineral density in college-aged female athletes and nonathletes Nickols-Richardson, S.M.
 2001
 101 9S1 p. A-97-
1 p.
 artikel
96 Dietary fiber intake and initial weight change inthe ‘reasonable eating and activity to change health’ (reach) trial Missik, E.
 2001
 101 9S1 p. A-93-
1 p.
 artikel
97 Dietary habits of college freshmen Cates, A.
 2001
 101 9S1 p. A-100-
1 p.
 artikel
98 Dietary intake differs between hispanic andnon-hispanic white women with breast cancer Wold, R.S.
 2001
 101 9S1 p. A-99-
1 p.
 artikel
99 Dietary intake, physical activity and body mass index in the United States: Gender, race and age group differences Cotton, Paul A.
 2001
 101 9S1 p. A-84-
1 p.
 artikel
100 Dietetic interns' issues, concerns and questions about nutrition counseling Traviss, K.A.
 2001
 101 9S1 p. A-69-
1 p.
 artikel
101 Dietetic standards of education - a comparison withother health professions Perkin, J.E.
 2001
 101 9S1 p. A-15-
1 p.
 artikel
102 Dietetic student improve nutrition habits of university community while gaining nutrition counseling skills Papillon, C.B.
 2001
 101 9S1 p. A-68-
1 p.
 artikel
103 Dietetic students host nutrition fair at primary school's family night as part of National Nutrition Month Activities Freeman, S.L.
 2001
 101 9S1 p. A-74-
1 p.
 artikel
104 Dietitian on call: A new patient service program inthe mid-atlantic division of the american cancer society. Knecht, S.
 2001
 101 9S1 p. A-35-
1 p.
 artikel
105 Diet variety is associated with adequacy ofnutrient intake in community-dwelling, rural elderly Marshall, T.A.
 2001
 101 9S1 p. A-58-
1 p.
 artikel
106 Differences in body weight and bodycomposition of freshman college students Szlanda, C.L.
 2001
 101 9S1 p. A-97-
1 p.
 artikel
107 Differential long-term adherence to a dietaryintervention among women previously treated for breast cancer Newman, V.A.
 2001
 101 9S1 p. A-89-
1 p.
 artikel
108 Dining for Korean and hmong elders Delaney, S.L.
 2001
 101 9S1 p. A-81-
1 p.
 artikel
109 Do childhood experiences and current weightinfluence child care providers' feeding practices? Sigman-Grant, M.J.
 2001
 101 9S1 p. A-44-
1 p.
 artikel
110 Do dietitians eat differently than persons of thesame age and gender groups in the United States? Kabourek, Jamie L.
 2001
 101 9S1 p. A-16-
1 p.
 artikel
111 Does beverage intake by children predict weight status? Padget, A.M.
 2001
 101 9S1 p. A-103-
1 p.
 artikel
112 Does educating nurses about referrals of patients at risk for pressure sores increase referrals for medical nutrition therapy? Krog, J.B.
 2001
 101 9S1 p. A-36-
1 p.
 artikel
113 Easy to swallow: Describing dysphagia diets in family-friendly terms for improved compliace Wallace, L.S.
 2001
 101 9S1 p. A-73-
1 p.
 artikel
114 Eating and exercise behaviors of adolescents using weight control from the national s longitudinal study of adolescent health Chmielewski, Julie L.
 2001
 101 9S1 p. A-17-
1 p.
 artikel
115 Educational materials, services, and policiesrelated to breast-feeding in wood county, Ohio Merz, C.A.
 2001
 101 9S1 p. A-48-
1 p.
 artikel
116 Educators can use knowledge of careervalues in recruiting students into dietetics Suarez, V.V.
 2001
 101 9S1 p. A-15-
1 p.
 artikel
117 Effectiveness of a multidisciplinary teamapproach to diet and lifestyle intervention for cholesterol management Klemann, K.N.
 2001
 101 9S1 p. A-31-
1 p.
 artikel
118 Effectiveness of an instructional videotapeon ability to estimate food portion sizes Smith, T.R.
 2001
 101 9S1 p. A-98-
1 p.
 artikel
119 Effectiveness of cardiovascular health education on knowledge and behavior of fifth grade students Abels, A.K.
 2001
 101 9S1 p. A-55-
1 p.
 artikel
120 Effectiveness of home food safety public awareness campaign Heberlein, E.P.
 2001
 101 9S1 p. A-73-
1 p.
 artikel
121 Effectiveness of medical nutrition therapy for hyperlipidemia in a state-wide study Rhodes, K.S.
 2001
 101 9S1 p. A-63-
1 p.
 artikel
122 Effectiveness of nutrition education using the dash diet (dietary approaches to stop hypertension) Zwick, N.M.
 2001
 101 9S1 p. A-53-
1 p.
 artikel
123 Effective recruitment strategies of american Indian students Goodwin, J.K.
 2001
 101 9S1 p. A-14-
1 p.
 artikel
124 Effects of a low carbohydrate, ketogenic diet on body weight and cardiovascular risk factors Brehm, B.J.
 2001
 101 9S1 p. A-84-
1 p.
 artikel
125 Effects of daily consumption of soy protein isolateverses whey protein isolate on thyroid function: A randomized, double blind study Colker, Carlon M.
 2001
 101 9S1 p. A-60-
1 p.
 artikel
126 Effects of drinking of the essence of chickenon subjective moods, brain electrical activities and serum cortisol Kotchabbakdi, Naiphinich
 2001
 101 9S1 p. A-101-
1 p.
 artikel
127 Effects of psychotropic medications on title: Weight gain Rao, Lakshman
 2001
 101 9S1 p. A-29-
1 p.
 artikel
128 Efficacy of commercial nutritional supplementation in home care patients Reaves, C.K.
 2001
 101 9S1 p. A-64-
1 p.
 artikel
129 Elevated blood total homocysteine in older women with rheumatoid arthritis Woolf, K.
 2001
 101 9S1 p. A-95-
1 p.
 artikel
130 End-of-life care: A survey of dietitians inArkansas White, Cynthia E.
 2001
 101 9S1 p. A-76-
1 p.
 artikel
131 Energy underreporting among rural lowerMississippi delta adults Kurtz, A.H.
 2001
 101 9S1 p. A-98-
1 p.
 artikel
132 Enhancing diabetes education processes in thehospital: The success of one quality improvement team Levin, K.
 2001
 101 9S1 p. A-72-
1 p.
 artikel
133 Enteral tube feedings in the school setting: Teaching school nurses via telemedicine Anderson, M.
 2001
 101 9S1 p. A-34-
1 p.
 artikel
134 Ethnic, age, and gender differences in food consumptionpatterns from childhood to young adulthood Demory-Luce, D.K.
 2001
 101 9S1 p. A-81-
1 p.
 artikel
135 Ethnic and gender differences in diets of young adults:The Bogalusa Heart Study Gustat, J.
 2001
 101 9S1 p. A-103-
1 p.
 artikel
136 Ethnographic research on African Americanbirth outcomes Everette, Mable
 2001
 101 9S1 p. A-102-
1 p.
 artikel
137 Evaluating feeding competence of caregiversand toddlers Hoerr, S.L.
 2001
 101 9S1 p. A-44-
1 p.
 artikel
138 Evaluating the relationship between thefood environment and eating patterns among African Americans Nanney, M.S.
 2001
 101 9S1 p. A-47-
1 p.
 artikel
139 Evaluation of a farmers' market nutritioncurriculum for participants of the butte county special supplemental nutrition program for women, infants, and children Fox, L.L.
 2001
 101 9S1 p. A-51-
1 p.
 artikel
140 Evaluation of a web-based training program for mentors of distance dietetic management graduate students Curtis, S.
 2001
 101 9S1 p. A-39-
1 p.
 artikel
141 Evaluation of satisfaction and usage of an internet diet management system in obese subjects with impaired fasting glucose or diabetes Ahrens, A.K.
 2001
 101 9S1 p. A-95-
1 p.
 artikel
142 Evaluation of step up to good health: A web-basednutrition education program Ludwig-Bell, C.E.
 2001
 101 9S1 p. A-37-
1 p.
 artikel
143 Evaluation of the new leg-to-leg method of determining body fat compared to two standard methods Beeson, A.P.
 2001
 101 9S1 p. A-98-
1 p.
 artikel
144 Evaluation of the nutrition care alerts in reducing malnutrition and dehydration in long-term care Castellanos, V.H.
 2001
 101 9S1 p. A-49-
1 p.
 artikel
145 Evidence-based nutrition education:Elderly hydration issues Paskvan, L.
 2001
 101 9S1 p. A-50-
1 p.
 artikel
146 Examining the role of nutrition educationand the consumtpion of vegetables among elementary school chidren Kunst, S.J.
 2001
 101 9S1 p. A-25-
1 p.
 artikel
147 Expanding medical school nutrition curriculumby the use of a patient education website for students, residents, and alumni in rural practice Thomas, L.K.
 2001
 101 9S1 p. A-36-
1 p.
 artikel
148 Facing a paradigm shift in professionalcredentialing preparedness of registered dietitians for professional development Collins, N.
 2001
 101 9S1 p. A-76-
1 p.
 artikel
149 Factors identified by dietetic preceptors as impacting the number of interns accepted Fogarty, S.A.
 2001
 101 9S1 p. A-65-
1 p.
 artikel
150 Factors predisposing body imagedissatisfaction in children and preadolescents Stockman, L.
 2001
 101 9S1 p. A-56-
1 p.
 artikel
151 Factors that influence women's supplementintake Contreras, M.
 2001
 101 9S1 p. A-107-
1 p.
 artikel
152 Familial relationships in bone mineralization, calcium intake, and physical activity in adolescent girls, their mother and maternal grandmother Runyan, S.M.
 2001
 101 9S1 p. A-46-
1 p.
 artikel
153 FD&C blue no. 1 food dye absorption from enteral tube feedings in sepsis: A summary of 5 cases (4 deaths) linked to systemic absorption Ryan, T.A.
 2001
 101 9S1 p. A-9-
1 p.
 artikel
154 Feasibility of using okra exudate as a fat replacer in low fat chocolate dropped cookies Tilmon, R.W.
 2001
 101 9S1 p. A-23-
1 p.
 artikel
155 Fifty years of food habits of college women Cassell, J.A.
 2001
 101 9S1 p. A-45-
1 p.
 artikel
156 Five-a-day school challenge for first graders Dickey, N.A.B.
 2001
 101 9S1 p. A-44-
1 p.
 artikel
157 Folic acid every day website: A tool for educating and motivating consumers about neural tube defect risk reduction Braddock, V.
 2001
 101 9S1 p. A-53-
1 p.
 artikel
158 Food attitudes of dietetic students Watson, J.
 2001
 101 9S1 p. A-66-
1 p.
 artikel
159 Food intake and nutritional, status of older homeless women Johnson, L.F.
 2001
 101 9S1 p. A-79-
1 p.
 artikel
160 Food portions in comparison to pyramid servings Marcoe, K.L.
 2001
 101 9S1 p. A-83-
1 p.
 artikel
161 Food safety knowledge andcontinuing education interests of hospital foodservice managers Ramsay, J.
 2001
 101 9S1 p. A-22-
1 p.
 artikel
162 Food security among households receiving wic benefits Anding, J.D.
 2001
 101 9S1 p. A-77-
1 p.
 artikel
163 Fourth-graders' school lunch recalls show higher omission and intrusion rates by meal component when obtained during a 24-hour recall than as a single meal Baxter, S.D.
 2001
 101 9S1 p. A-98-
1 p.
 artikel
164 From dirt to dietetics — What do dietitiansreally know about food biotechnology Sheer, A.D.
 2001
 101 9S1 p. A-101-
1 p.
 artikel
165 From mothers to daughters: How eating and body size norms are communicated to next generation Wilson, D.B.
 2001
 101 9S1 p. A-47-
1 p.
 artikel
166 Functional food consumption in illinois: Benefits of an educational program Pelletier, S.
 2001
 101 9S1 p. A-55-
1 p.
 artikel
167 Functional food use and associated beliefs towarddisease prevention: A survey of college students Brown, R.A.
 2001
 101 9S1 p. A-61-
1 p.
 artikel
168 Geriatric residents' acceptability of high protein low fat products prepared with TOFU Arnold, K.
 2001
 101 9S1 p. A-25-
1 p.
 artikel
169 Glycemic index, eating patterns, and blood glucose control in type 2 diabetic women Wolff, C.B.
 2001
 101 9S1 p. A-32-
1 p.
 artikel
170 Goal setting is not related to change in fruit, juice, & vegetable consumption amog 4th grade children Pryor, E.W.
 2001
 101 9S1 p. A-54-
1 p.
 artikel
171 Goat has sensory evaluation ratingssimilar to beef, pork, and lamb Green, P.
 2001
 101 9S1 p. A-24-
1 p.
 artikel
172 Got 5? Nutrition for Kids: A novel school-based program to enhance vegetable and fruit intake Fanelli Kuczmarski, M.
 2001
 101 9S1 p. A-56-
1 p.
 artikel
173 Grain intake, meat intake and BMI: CSFII data does not support weight loss potential of high protein/low carbohydrate diets Babcock, B.C.
 2001
 101 9S1 p. A-94-
1 p.
 artikel
174 “Great Beginnings”: Impact of a nutritioncurriculum for pregnant and parenting teens on nutrition knowledge, diet quality, and birth outcomes Long, Valerie A.
 2001
 101 9S1 p. A-46-
1 p.
 artikel
175 “Hands On” nutrition teaches nutrition applications to second year medical students Scott, B.J.
 2001
 101 9S1 p. A-36-
1 p.
 artikel
176 Have meal patterns of children changed in the past two decades? Morales, M.
 2001
 101 9S1 p. A-82-
1 p.
 artikel
177 Health and taste claims and graphics affectwomen's acceptance of and intent to purchase soy protein-enriched products Geiger, C.J.
 2001
 101 9S1 p. A-37-
1 p.
 artikel
178 Health care professionals impart words ofwisdom yet barriers to breastfeeding still exist Bergfeld, L.A.
 2001
 101 9S1 p. A-77-
1 p.
 artikel
179 Height and fat-free soft tissue mass havepositive while age and percent body fat have negative associations with bone mineral density in a group of young-adult males Beiseigel, J.M.
 2001
 101 9S1 p. A-45-
1 p.
 artikel
180 Helping school food authorities meet the healthy school meals iniatitive Shanley, E.L.
 2001
 101 9S1 p. A-27-
1 p.
 artikel
181 Herbal and dietary supplement use amongmilitary healthcare beneficiaries Sydes, L.E.
 2001
 101 9S1 p. A-62-
1 p.
 artikel
182 High a la carte usage by junior high studentsreduced the number of national school lunch program components selected Hudon, P.S.
 2001
 101 9S1 p. A-105-
1 p.
 artikel
183 Hispanic cultural competency and maternaland infant bilingual counseling in English and Spanish Kletzky, L.R.
 2001
 101 9S1 p. A-102-
1 p.
 artikel
184 Home-like dining in a longterm care facility Duane, L.
 2001
 101 9S1 p. A-20-
1 p.
 artikel
185 How important is the grapefruit juice/drug interaction problem?: A critical look McCabe, B.J.
 2001
 101 9S1 p. A-93-
1 p.
 artikel
186 Idealized female body images in print mediatargeted to men: A longitudinal analysis of playboy magazine centerfold models Byrd-Bredbenner, Carol
 2001
 101 9S1 p. A-107-
1 p.
 artikel
187 Identifying patients who are at high risk fordysphagia Hoffman, Sara M
 2001
 101 9S1 p. A-10-
1 p.
 artikel
188 Impact of a personal nutrition course on self-reported variety in a college students diet Friesen, C.A.
 2001
 101 9S1 p. A-71-
1 p.
 artikel
189 Impact of four different approaches of education intervention on weight reduction and changes in knowledge, attitude and practices of obese and non-obese persons Uma Reedy, M.
 2001
 101 9S1 p. A-20-
1 p.
 artikel
190 Impact of nutrition education utilizingcomputer-conferencing on nutrition knowledge and dietary intakes of elderly people Painter, J.E.
 2001
 101 9S1 p. A-53-
1 p.
 artikel
191 Impact of ready-to-eat cereal consumption on the nutrient intakes of American adults in 1998–99 Crockett, S.J.
 2001
 101 9S1 p. A-100-
1 p.
 artikel
192 Implementation of documentation utilizingstandardized nutrition diagnoses Schwartz, A.K.
 2001
 101 9S1 p. A-29-
1 p.
 artikel
193 Implementation of food safety refreshercourse for certified food service sanitation managers Winter, M.J.
 2001
 101 9S1 p. A-22-
1 p.
 artikel
194 Important beliefs of parents towards encouraging their elementary school children to participate in the national school lunch program Lambert, L.G.
 2001
 101 9S1 p. A-25-
1 p.
 artikel
195 Improve customer service and patient satisfactionwith a simple yet innovative tool Coston, L.A.
 2001
 101 9S1 p. A-92-
1 p.
 artikel
196 Improved serum alpha-tocopherol levels in cystic fibrosis patients after nutritional intervention emphasizing fat soluble vitamin supplementation Schumm, S.R.
 2001
 101 9S1 p. A-9-
1 p.
 artikel
197 Improving the rates of aspiration pneumoniaas a result of changing the enteral feeding system Kaylor, M.A.
 2001
 101 9S1 p. A-64-
1 p.
 artikel
198 Incorporation of a sports nutrition module into a community nutrition experience Cohen, D.
 2001
 101 9S1 p. A-68-
1 p.
 artikel
199 Increasing preceptors' technology expertisethrough continuing education workshops Hamilton, C.
 2001
 101 9S1 p. A-13-
1 p.
 artikel
200 Influence of an incentive program on practice andprevalence of handwashing among university foodservice workers Witten, M.L.
 2001
 101 9S1 p. A-21-
1 p.
 artikel
201 Influence of a nutrition education program on therelated knowledge and behaviors of family practice residents Novick, J.S.
 2001
 101 9S1 p. A-13-
1 p.
 artikel
202 Influence of resting energy expenditure and body mass index on weight loss after Roux-en-Y gastric bypass Frisch, L.
 2001
 101 9S1 p. A-93-
1 p.
 artikel
203 Informed food service workersdecrease accident rate Hares, D.W.
 2001
 101 9S1 p. A-64-
1 p.
 artikel
204 Ingestion of carbohydrates following certification weigh-in did not benefit college wrestlers Finn, K.J.
 2001
 101 9S1 p. A-46-
1 p.
 artikel
205 Innovative learning experience for dietetics students: A Honduran school-based feeding program Brehm, B.J.
 2001
 101 9S1 p. A-70-
1 p.
 artikel
206 Insulin pump therapy: An opportunity in case management for the registered dietitian Hess, P.A.
 2001
 101 9S1 p. A-33-
1 p.
 artikel
207 Integrating a process improvement strategy withnutrition screening and assessment to ensure timely medical nutrition therapy Flagg, L.A.
 2001
 101 9S1 p. A-11-
1 p.
 artikel
208 Integrating problem-based learning acrossthe dietetic curriculum Duffrin, M.W.
 2001
 101 9S1 p. A-66-
1 p.
 artikel
209 Interactive multimedia enhances traditionalnutrition curricula Michalsky, L.O.
 2001
 101 9S1 p. A-65-
1 p.
 artikel
210 Interactive multimedia program contributes toimproved attitude toward healthful eating Meadows, M.R.
 2001
 101 9S1 p. A-66-
1 p.
 artikel
211 Internet dietary management system is an effective adjunct to medical nutrition therapy for lowering weight, glucose, triglyceride, and coronary heart disease risk in patients with metabolic syndrome X Scott, L.W.
 2001
 101 9S1 p. A-31-
1 p.
 artikel
212 Introduction of complementary foods in preterm infants varies amongcountries Yee, J.
 2001
 101 9S1 p. A-76-
1 p.
 artikel
213 Iron deficiency in pregnant women with PICA López, L.B.
 2001
 101 9S1 p. A-104-
1 p.
 artikel
214 Is dietitian intervention in home health patientsperceived as beneficial by home health nurses? Sikand, G.
 2001
 101 9S1 p. A-62-
1 p.
 artikel
215 Key feature exams: A tool for assessing clinical competency Litchfield, R.E.
 2001
 101 9S1 p. A-62-
1 p.
 artikel
216 Knowledge, attitudes, and practices aboutweight and weight control in a convenience sample of female dietetics students Lindbergh, K.L.
 2001
 101 9S1 p. A-17-
1 p.
 artikel
217 Knowledge, personal and professional practices of soy by the registered dietitian Weitz, L.
 2001
 101 9S1 p. A-16-
1 p.
 artikel
218 Lack of diabetes knowledge among Arkansas public elementary teachers: Implications for future education Dagar, M.R.
 2001
 101 9S1 p. A-32-
1 p.
 artikel
219 Lifestyle and weight outcomes in a state-widestudy of medical nutrition therapy for hyperlipidemia Weintraub, M.S.
 2001
 101 9S1 p. A-95-
1 p.
 artikel
220 Lifestyle intervention for the polycysticovary syndrome patient Bryan, Brenda
 2001
 101 9S1 p. A-107-
1 p.
 artikel
221 Linking an interactive learning program forfood service workers to employee recognition Specks, G.
 2001
 101 9S1 p. A-40-
1 p.
 artikel
222 Living younger: A lifestyle and nutritionprogram for seniors 54 and better Wellington, C.M.
 2001
 101 9S1 p. A-79-
1 p.
 artikel
223 “Lose IT FOR GOOD”: An internet-based weight reduction program Grieger, L.
 2001
 101 9S1 p. A-19-
1 p.
 artikel
224 Loving food and loving you Satterfeal, J.S.
 2001
 101 9S1 p. A-75-
1 p.
 artikel
225 Low accuracy and high variability of fourth-graders' school breakfast and school lunch recalls Frye, F.H.A.
 2001
 101 9S1 p. A-99-
1 p.
 artikel
226 Lower elementary parents' school foodservice survey Meyer, Mary Kay
 2001
 101 9S1 p. A-21-
1 p.
 artikel
227 Lowering sodium intake decreases systolicblood pressure in normotensive elderly women Ilich, J.Z.
 2001
 101 9S1 p. A-96-
1 p.
 artikel
228 Macronutrient intake during the pre-onset, acute, and post weight-recovery period in women with anorexia nervosa: The national heart, lung, and blood institute growth and health study Affenito, S.G.
 2001
 101 9S1 p. A-56-
1 p.
 artikel
229 Many public policies do not support breastfeeding Hall, R.E.
 2001
 101 9S1 p. A-76-
1 p.
 artikel
230 Mass transit social marketing campaign for food stamp famili Sebelia, L.M.
 2001
 101 9S1 p. A-52-
1 p.
 artikel
231 Meal planning and food preparation practices ofchildcare providers Gothman, J.A.
 2001
 101 9S1 p. A-43-
1 p.
 artikel
232 Meals away from home impact quality of children's diets Papaliodis-Smith, S.
 2001
 101 9S1 p. A-54-
1 p.
 artikel
233 Measured energy expenditure and theharris benedict equation in obese and non-obese individuals enrolled in a weight management program Lynch, W.F.
 2001
 101 9S1 p. A-20-
1 p.
 artikel
234 Medical nutrition therapy? Just tell me what i can eat Bertolino, N.
 2001
 101 9S1 p. A-67-
1 p.
 artikel
235 Menu evaluation of licensed child care centers participating in the Missouri child and adult care food program Hamilton, T.
 2001
 101 9S1 p. A-103-
1 p.
 artikel
236 Modified oatmeal cookies: Consumer acceptability Perry, J.M.
 2001
 101 9S1 p. A-24-
1 p.
 artikel
237 Motivations and food choices of current andformer vegetarians Barr, S.I.
 2001
 101 9S1 p. A-47-
1 p.
 artikel
238 Multiple months of nutrition intervention influenceserum albumin and phosphorus levels in hemodialysis patients Giese, L.M.
 2001
 101 9S1 p. A-10-
1 p.
 artikel
239 National diabetes awareness month in Oakwood college Sovyanhadi, M.
 2001
 101 9S1 p. A-74-
1 p.
 artikel
240 National estimates of adolescent eating patterns:Influences of race/ethnicity and family mealtimes Videon, T.
 2001
 101 9S1 p. A-104-
1 p.
 artikel
241 New innovation — Distance education dietetic internship Dunne-Touhey, Maureen
 2001
 101 9S1 p. A-69-
1 p.
 artikel
242 Nutrient intakes of food insufficient adults who use food assistance programs in the Southern region of the United States Connell, C.L.
 2001
 101 9S1 p. A-78-
1 p.
 artikel
243 Nutritional adequacy and factors that influencefood choices among undergraduate students Shankar, P.
 2001
 101 9S1 p. A-82-
1 p.
 artikel
244 Nutritional adequacy of food consumed by elderly residents in long term care facilities Lengyel, C.O.
 2001
 101 9S1 p. A-49-
1 p.
 artikel
245 Nutritional and metabolic assessment ofdiabetes in children in Kuwait Abdullah, B.K.
 2001
 101 9S1 p. A-75-
1 p.
 artikel
246 Nutritional quality of brand-name fast foods served in the Indiana school lunch programs Yoon, B.J.
 2001
 101 9S1 p. A-26-
1 p.
 artikel
247 Nutrition competency for registered nurses in ahomehealth care agency Monahan Chopnick, Eileen
 2001
 101 9S1 p. A-62-
1 p.
 artikel
248 Nutrition counseling in a wellness program enhances learning for dietetic technical students Luffey, D.K.
 2001
 101 9S1 p. A-69-
1 p.
 artikel
249 Nutrition education for immigrants,refugees and migrant workers Scheideman, M.
 2001
 101 9S1 p. A-102-
1 p.
 artikel
250 Nutrition education in grades K-7: A comparison of suburban public and nonpublic schools Kret, L.A.
 2001
 101 9S1 p. A-39-
1 p.
 artikel
251 Nutrition education preferences of limited resource african american youth Lartey-Rowser, M.
 2001
 101 9S1 p. A-55-
1 p.
 artikel
252 Nutrition for older adults' health: A web-basedresource of nutrition education materials for elderly nutrition programs Elbon, S.M.
 2001
 101 9S1 p. A-80-
1 p.
 artikel
253 Nutrition knowledge for obesity management among health care professional students Hamilton, K.
 2001
 101 9S1 p. A-35-
1 p.
 artikel
254 Nutrition supplementation use amongcollege athletes in soccer, track and field events Hoefer, B.A.
 2001
 101 9S1 p. A-85-
1 p.
 artikel
255 Nutritive composition of hydroponicsweetpotato flour during extended storage Dansby, M.Y.
 2001
 101 9S1 p. A-91-
1 p.
 artikel
256 Obesity, diabetes, and blood pressure aregreater in food insecure households in rural Appalachian Ohio Holben, D.H.
 2001
 101 9S1 p. A-78-
1 p.
 artikel
257 Offering chocolate milk results in more calorie, protein, and calcium consumption by elementary students in a school breakfast program Turner, M.
 2001
 101 9S1 p. A-104-
1 p.
 artikel
258 Operational issues affect implementation ofafterschool snack service by child nutrition program administrators Rainville, A.J.
 2001
 101 9S1 p. A-25-
1 p.
 artikel
259 Outcome of internet course on functional foods Farrior, E.S.
 2001
 101 9S1 p. A-13-
1 p.
 artikel
260 Outcomes and habituation of prolonged progressiveresistance strength training/nutrition program among independent living elderly Brodsky, M.
 2001
 101 9S1 p. A-50-
1 p.
 artikel
261 Outcomes management using proactive enteralnutrition support improves outcomes in patients with or at risk for acute lung injury(ALI) / acute respiratory distress syndrome (ARDS) Sevier, B.
 2001
 101 9S1 p. A-30-
1 p.
 artikel
262 Outcome study: Dehydration status forenteral therapy residents in long-term care Barron, Jennifer
 2001
 101 9S1 p. A-59-
1 p.
 artikel
263 Outreach as an integral part of basic research Bastin, S.S.
 2001
 101 9S1 p. A-51-
1 p.
 artikel
264 Partnership plan for eat smartylay hard.™Nutrition education and promotion campaign Howell, G.K.
 2001
 101 9S1 p. A-105-
1 p.
 artikel
265 Perceived attitudes of dietitians in culinary skills competency Zwick-Hamilton, S.I.
 2001
 101 9S1 p. A-16-
1 p.
 artikel
266 Perceived barriers to weight control for stay-at-homemothers with pre-school aged children Ottenbacher, H.R.
 2001
 101 9S1 p. A-106-
1 p.
 artikel
267 Perceived benefits, sources of information, andpatterns of current and past supplement usage reported by male and female collegiate athletes Kruskall, L.J.
 2001
 101 9S1 p. A-45-
1 p.
 artikel
268 Perceived importance and job performance satisfaction of clinical nutrition management responsibilities Pratt, P.
 2001
 101 9S1 p. A-29-
1 p.
 artikel
269 Performance improvement in a clinicalnutrition staff's activities: A stratified model of nutritional status classification and timing of medical nutrition intervention therapy to meet the changing healthcare needs of a community teaching health center Snyder, D.M.
 2001
 101 9S1 p. A-11-
1 p.
 artikel
270 Pharmacists' perception of responsibility andpreparedness to offer advice about complementary or alternative care products Nagro, L.
 2001
 101 9S1 p. A-60-
1 p.
 artikel
271 Plasma folate concentration: Correlation with folate intake assessed by the block food frequency questionaire Schraegle, A.L.
 2001
 101 9S1 p. A-30-
1 p.
 artikel
272 Poor body image and self-esteem issues inat-risk adolescent females addressed with prevention program Peaslee, K.
 2001
 101 9S1 p. A-57-
1 p.
 artikel
273 Portfolio development enhances student employment search Mikuszewski, B.
 2001
 101 9S1 p. A-69-
1 p.
 artikel
274 Possible mechanism for protective effect of theflavonoid quercetin Mikulcik, E.M.
 2001
 101 9S1 p. A-35-
1 p.
 artikel
275 Preferred fruit, juice, vegetables for middleschool snack bars Marsh, T.
 2001
 101 9S1 p. A-54-
1 p.
 artikel
276 Preparing new immigrants to meet the homehealth care challenge of nutrition for older adults with stroke Belle, S.E.
 2001
 101 9S1 p. A-80-
1 p.
 artikel
277 Prevalence of obesity among adults in youngstown, Ohio Shayesteh, M.R.
 2001
 101 9S1 p. A-18-
1 p.
 artikel
278 Problem-based learning improves teaching evaluations in a foodservice management course Fellers, R.B.
 2001
 101 9S1 p. A-65-
1 p.
 artikel
279 Prototype nutrition information servicefor a metropolitan community Baxter, A.M.
 2001
 101 9S1 p. A-52-
1 p.
 artikel
280 Pycnogenol®: Impact on plasma vitamin C andserum antioxidant capacity Silliman, K.
 2001
 101 9S1 p. A-61-
1 p.
 artikel
281 “Ready-set-cook”: An interactive nutrition education program for university student-athletes White, L.A.
 2001
 101 9S1 p. A-28-
1 p.
 artikel
282 Ready-to-eat cereal consumption: Relationshipto body mass index in adults - results from USDA CSFII, 1994–1996 Tobelmann, R.C.
 2001
 101 9S1 p. A-17-
1 p.
 artikel
283 Recruiting and retaining qualified food servicestaff Parker, K.L.
 2001
 101 9S1 p. A-91-
1 p.
 artikel
284 Registered dietitians' attitudes towardand utilization of natural compounds in the treatment of Alzheimer's disease Edwards, C.O.
 2001
 101 9S1 p. A-61-
1 p.
 artikel
285 Relationship between vitamin D intake, sunscreen use and 25-OHD levels in young children Galibois, I.
 2001
 101 9S1 p. A-96-
1 p.
 artikel
286 Relationship of brand-name fast food service with school lunch participation in the Indiana school lunch programs Yoon, B.J.
 2001
 101 9S1 p. A-26-
1 p.
 artikel
287 Reported energy intakes compared withrecommended energy intakes in low income adult females Goodner, C.H.
 2001
 101 9S1 p. A-19-
1 p.
 artikel
288 Rescreening patients with prolongedhospitalization for nutrition risk Pemberton, T.
 2001
 101 9S1 p. A-31-
1 p.
 artikel
289 Results of a survey determining the thickenedbeverage practices of long term care facilities in West Tennessee Sun, Maria
 2001
 101 9S1 p. A-24-
1 p.
 artikel
290 Self-efficacy and quality-of-life in obesity:Roles of diet counseling and degree of weight loss Melanson, K.J.
 2001
 101 9S1 p. A-19-
1 p.
 artikel
291 Self-reported effects of creatinesupplements in men participating in a work-out program Tidwell, D.K.
 2001
 101 9S1 p. A-84-
1 p.
 artikel
292 Services marketing skills, service quality attitudes and professional development needs of non-traditional dietitians Caid-Jefferson, M.R.
 2001
 101 9S1 p. A-14-
1 p.
 artikel
293 Shelf life of fat free brownies (with okra exudate or applesauce) and regular fat brownies as determined by physical and sensory means Cerpovicz, J.E. Romanchik
 2001
 101 9S1 p. A-23-
1 p.
 artikel
294 Stages of change for nutrition behaviors among general educational diploma enrollees and high school seniors Machtan, A.L.
 2001
 101 9S1 p. A-46-
1 p.
 artikel
295 Stages of change questionnaire for assessmentof behavior trends in the client with diabetes Hebert, V.A.
 2001
 101 9S1 p. A-73-
1 p.
 artikel
296 Standardized recipes and competency developmentfor concentrating infant formulas Taylor, J.
 2001
 101 9S1 p. A-40-
1 p.
 artikel
297 Student dietetic association collaborates with ceramics students in service learning project to increase awareness of hunger in the community through “empty bowls” Quinn, J.E.
 2001
 101 9S1 p. A-15-
1 p.
 artikel
298 Subject index 2001
 101 9S1 p. A-117-A-128
nvt p.
 artikel
299 Successful weight loss for people living ingroup homes: Common strategies from five case studies Wallace, L.S.
 2001
 101 9S1 p. A-72-
1 p.
 artikel
300 Supplemental instruction: The key to enhancing academic performance Himburg, S.P.
 2001
 101 9S1 p. A-68-
1 p.
 artikel
301 Tailor and target interventions in faith based community nutrition and physical activity programs Williams, E.G.
 2001
 101 9S1 p. A-89-
1 p.
 artikel
302 Target total health: Assessment of a web based weight management intervention for adolescents Turken, E.
 2001
 101 9S1 p. A-51-
1 p.
 artikel
303 Teachers' perceptions of the school nutritionenvironment in the middle grades Conklin, M.T.
 2001
 101 9S1 p. A-104-
1 p.
 artikel
304 Temporal association of serum lipids and insulin sensitivity in children and adolescents Ayars, Candace L.
 2001
 101 9S1 p. A-33-
1 p.
 artikel
305 The ABCS of the dietary guidelines for Americans 2000: Science and application: An E-learning experience Kolasa, K.M.
 2001
 101 9S1 p. A-90-
1 p.
 artikel
306 The cornerstone to quality health care Metheny, C.A.
 2001
 101 9S1 p. A-95-
1 p.
 artikel
307 The development of an ethics curriculum for dieteticsstudents Fornari, Alice J.
 2001
 101 9S1 p. A-15-
1 p.
 artikel
308 The development testing of an instrument to assess changes in food intake behavior Glovsky, E.R.
 2001
 101 9S1 p. A-84-
1 p.
 artikel
309 The effect of a low volume, calorically densenutritional supplement to minimize weight loss in the long-term care population on psychotropic drugs Pippin, J.
 2001
 101 9S1 p. A-58-
1 p.
 artikel
310 The effect of a supplemental computer-basedtutorial on student performance in a clinical nutrition course Zubas, P.S.
 2001
 101 9S1 p. A-65-
1 p.
 artikel
311 The effect of cranberry juice on the recurrence of urinary tract infections among residents in long-term care Quickel, S.J.
 2001
 101 9S1 p. A-58-
1 p.
 artikel
312 The effect of diet education on the labvalues and knowledge of dialysis patients with hyperphosphatemia Carroll, J.K.
 2001
 101 9S1 p. A-59-
1 p.
 artikel
313 The effect of finely processed fiber fortification and cooking time on the quality of cooked pudding Dahl, W.J.
 2001
 101 9S1 p. A-59-
1 p.
 artikel
314 The effect of group nutrition education on the dietary habits of division i university female athletes Murphy, M.D.
 2001
 101 9S1 p. A-85-
1 p.
 artikel
315 The effect of incentive gifts on breastfeeding incidence and duration of selected wic clinics in Kansas Rissler, N.J.
 2001
 101 9S1 p. A-77-
1 p.
 artikel
316 The effect of milk consumption on growth inchildren with cystic fibrosis Lynn, R.
 2001
 101 9S1 p. A-34-
1 p.
 artikel
317 The effects of an internet-based distanceeducation program on the reported fruit and vegetable consumption of 7th and 8th graders in North Dakota: A pilot study Witt, R.L.
 2001
 101 9S1 p. A-37-
1 p.
 artikel
318 The frequency of eating disorder tendenciesamong male high school wrestlers, non-wrestler athletes, and non-athletes Brugh, D.D.
 2001
 101 9S1 p. A-86-
1 p.
 artikel
319 The hazard analysis critical control pointsmodel of investigation: A tool in forensic dietetics Connors, P.
 2001
 101 9S1 p. A-91-
1 p.
 artikel
320 The hunger 101 workshop Raleigh, E.
 2001
 101 9S1 p. A-79-
1 p.
 artikel
321 The impact of registered dietitian involvement on weight loss in physician-sponsored pharmacotherapy-based programs Wieder, M.
 2001
 101 9S1 p. A-19-
1 p.
 artikel
322 The incidence of binge eating disorder in ametropolitan outpatient nutrition clinic Kalman, Douglas S.
 2001
 101 9S1 p. A-57-
1 p.
 artikel
323 The influence of socio-demographic factors onpsycho-social beliefs and food security in rural lower mississippi delta residents Thornton, A.L.
 2001
 101 9S1 p. A-40-
1 p.
 artikel
324 The knowledge and practices concerning pre-exercise feedings among recreational marathon runners Covey, G.
 2001
 101 9S1 p. A-85-
1 p.
 artikel
325 The knowledge & attitudes of dietitians & diet technicians in maine regarding the use of complementary/alternative medicines Lawrance, Jennifer K.
 2001
 101 9S1 p. A-16-
1 p.
 artikel
326 The nursing professions role in nutritionalcounseling Whittaker, J.D.
 2001
 101 9S1 p. A-37-
1 p.
 artikel
327 The registered dietitian's knowledge ofthe insurance industry Kane, H.M.
 2001
 101 9S1 p. A-14-
1 p.
 artikel
328 The relationship of fast food consumption to calorie and fat intake in black and white females: The National Heart, Lung and Blood Institute growth and health study Schmidt, M.M.
 2001
 101 9S1 p. A-82-
1 p.
 artikel
329 The relationships between medicalnutrition therapy indicators and cost of care and length of stay of cancer patients Fonseca, A.
 2001
 101 9S1 p. A-11-
1 p.
 artikel
330 The student as a customer: Use of commentcards for improving curricula Ellison, B.K.
 2001
 101 9S1 p. A-39-
1 p.
 artikel
331 The synergistic effect of mixing soymilk and cow's milk on growth and development of wistar rats Chung, C.W.
 2001
 101 9S1 p. A-96-
1 p.
 artikel
332 The thrill of victory or agony of defeat, how pilotprograms can work to your advantage Carnahan/Owens, L.R.
 2001
 101 9S1 p. A-21-
1 p.
 artikel
333 The use of a mobile kitchen during kitchen renovation Ewalt, G.
 2001
 101 9S1 p. A-20-
1 p.
 artikel
334 The use of self-efficacy in promotingweight loss among college students in South Louisiana Bonvillain, J.S.
 2001
 101 9S1 p. A-45-
1 p.
 artikel
335 The use of vitamin and mineral supplements and complementary therapies by women with breast cancer Van Patten, Cl.
 2001
 101 9S1 p. A-61-
1 p.
 artikel
336 Tibial bone mineral density is predicted bylean body mass and energy needs in a group of young-adult females Nickols-Richardson, S.M.
 2001
 101 9S1 p. A-97-
1 p.
 artikel
337 Topoff: Public health nutritionists' role in bioterrorism preparedness and response Swarlz, S.H.
 2001
 101 9S1 p. A-71-
1 p.
 artikel
338 Tracking of overweight status from childhood toyoung adulthood Juarez, M.
 2001
 101 9S1 p. A-81-
1 p.
 artikel
339 Trends in eating frequency and eating time spanof children's dietary intakes from 1973–1994: The Bogalusa heart study Linares, A.
 2001
 101 9S1 p. A-81-
1 p.
 artikel
340 Turning obstacles into challenges: Increasingawareness of nutritional issues for persons with disabilities Bayerl, C.T.
 2001
 101 9S1 p. A-34-
1 p.
 artikel
341 Turning young readers into healthier eaters Sebelia, L.M.
 2001
 101 9S1 p. A-52-
1 p.
 artikel
342 Two different sugar substitutes produce varied acceptability in white cake Jastad, L.J.
 2001
 101 9S1 p. A-23-
1 p.
 artikel
343 Unintentional weight loss in institutionalized elderly Carter, C.S.
 2001
 101 9S1 p. A-58-
1 p.
 artikel
344 University and elementary students unite tocreate a new ice cream flavor Payne, A.
 2001
 101 9S1 p. A-23-
1 p.
 artikel
345 Use of arginine and glutamine supplements to enhance wound healing in a long-term care (LTC) resident Litchford, M.
 2001
 101 9S1 p. A-49-
1 p.
 artikel
346 Use of functional foods in foodservice operations: A menu analysis Welch, T.K.
 2001
 101 9S1 p. A-27-
1 p.
 artikel
347 Use of MNT protocols by registered dietitiansresults in consistent improvements in clinical outcomes Thomas, M.
 2001
 101 9S1 p. A-93-
1 p.
 artikel
348 Use of three new posters helps give preteens the power of choice for a healthy lifestyle! McLaughlin, E.C.
 2001
 101 9S1 p. A-105-
1 p.
 artikel
349 Using formative research to design a bonehealth campaign for low-income Latinas Bell, E.J.
 2001
 101 9S1 p. A-89-
1 p.
 artikel
350 Using social marketing principles to promote food thermometer use Conley, Susan D.
 2001
 101 9S1 p. A-90-
1 p.
 artikel
351 Utilization of a computerized program to identify nutritionally at risk patients in real time Pullen, P.A.
 2001
 101 9S1 p. A-9-
1 p.
 artikel
352 Utilizing the current dietary reference intakesto assess the vitamin E and vitamin C intake status of U.S. adults utilizing nhanes III Painter, J.E.
 2001
 101 9S1 p. A-83-
1 p.
 artikel
353 Validation of low fat and fat free foodexposure and preference measures among 9 to 12 year old children Cullen, K.W.
 2001
 101 9S1 p. A-55-
1 p.
 artikel
354 Vitamin and mineral consumption in the spinalcord injured patient Dopler-Nelson, M.J.
 2001
 101 9S1 p. A-11-
1 p.
 artikel
355 Web based videos to enhance critical thinking skills in food systems management class McMahon, P.S.
 2001
 101 9S1 p. A-70-
1 p.
 artikel
356 WEB-eased nutrition education improves stage of readinessto change fat intake in low-income consumers Flanagan, N.L.
 2001
 101 9S1 p. A-52-
1 p.
 artikel
357 Weight management practices and beliefs of junior and senior high school wrestling coaches Umoren, J.
 2001
 101 9S1 p. A-85-
1 p.
 artikel
358 Weight management program improves riskfactors for diabetic patients Gotthelf, L.
 2001
 101 9S1 p. A-18-
1 p.
 artikel
359 What are the effects of behaviors promoted bythe dietary guidelines on saturated fat intake? Cleveland, L.E.
 2001
 101 9S1 p. A-99-
1 p.
 artikel
360 “What's cooking at isu”- television show teaches healthful cooking Rankin, L.L.
 2001
 101 9S1 p. A-27-
1 p.
 artikel
361 Who is consuming functional foods? Endres, J.
 2001
 101 9S1 p. A-12-
1 p.
 artikel
362 Why connecticut RD's and DTR's are not members of theAmerican Dietetic Association Shanley, E.L.
 2001
 101 9S1 p. A-86-
1 p.
 artikel
363 WIC children weaned late from the bottle have more ear infections Parham, E.S.
 2001
 101 9S1 p. A-43-
1 p.
 artikel
364 Winner's circle healthy dining program Shovelin, K.H.
 2001
 101 9S1 p. A-89-
1 p.
 artikel
365 Win-win: Engaging students and promoting research Connell, C.L.
 2001
 101 9S1 p. A-70-
1 p.
 artikel
366 Women food service workers' attitudesregarding behaviors that constitute sexual harassment in the workplace: A survey study Peters, Moya B.
 2001
 101 9S1 p. A-21-
1 p.
 artikel
                             366 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland