Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA Calendar 2001
101 8 p. 879-880
2 p.
artikel
2 Author's Response JAMES, DELORES
2001
101 8 p. 876-877
2 p.
artikel
3 Books 2001
101 8 p. 962-963
2 p.
artikel
4 Breastfeeding and Adolescent Mothers SHACKMAN, GENE
2001
101 8 p. 876-
1 p.
artikel
5 Children’s Patterns of Macronutrient Intake and Associations with Restaurant and Home Eating ZOUMAS-MORSE, CHRISTINE
2001
101 8 p. 923-925
3 p.
artikel
6 College and University Students Present a Challenge for Nutritionists Belaski, Ann
2001
101 8 p. 913-
1 p.
artikel
7 Continuing Education 2001
101 8 p. 895-896
2 p.
artikel
8 Continuing Professional Education Questionnaire 2001
101 8 p. 893-894
2 p.
artikel
9 Development and validation of a screening tool to identify eating disorders in female athletes McNULTY, KIMBERLY Y
2001
101 8 p. 886-892
7 p.
artikel
10 Development of a Food and Activity Record and a Portion-Size Model Booklet for Use by 6- to 17-year Olds GOODWIN, RACHEL A
2001
101 8 p. 926-928
3 p.
artikel
11 Development of a Medical Nutrition Therapy Protocol for Female Collegiate Athletes SKINNER, PAUL
2001
101 8 p. 914-917
4 p.
artikel
12 Errata 2001
101 8 p. 877-
1 p.
artikel
13 Fad Diets are Here to stay… Cunningham, Eleese
2001
101 8 p. 908-
1 p.
artikel
14 Folic Acid Fortification Informed Mothers, Healthy Babies McCaffree, Jim
2001
101 8 p. 872-
1 p.
artikel
15 Fundamental Dietary Patterns and Their Correlates Among US Whites TSENG, MARILYN
2001
101 8 p. 929-932
4 p.
artikel
16 Higher Carbohydrate Intake is Associated with Decreased Incidence of Newborn Macrosomia in Women with Gestational Diabetes ROMON, MONIQUE
2001
101 8 p. 897-902
6 p.
artikel
17 Nourishing the Brain Borra, Susan T
2001
101 8 p. 866-
1 p.
artikel
18 Nutritional Assessment of Pregnant Women Enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC) SWENSEN, ANDRINE R
2001
101 8 p. 903-908
6 p.
artikel
19 Optimizing Nutritional Health for Children Through School-based Initiatives Franco, Kristin
2001
101 8 p. 873-874
2 p.
artikel
20 Past, present, and future of the food Guide Pyramid DAVIS, CAROLE A
2001
101 8 p. 881-885
5 p.
artikel
21 Periodicals 2001
101 8 p. 954-962
9 p.
artikel
22 Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting BUSCHER, LORI A
2001
101 8 p. 909-913
5 p.
artikel
23 Post-Diagnosis Family Adaptation Influences Glycemic Control in Women with Type 2 Diabetes Mellitus GERSTLE, JINNY FRANZE
2001
101 8 p. 918-922
5 p.
artikel
24 Practitioner's Bookshelf 2001
101 8 p. 963-
1 p.
artikel
25 Quick Looks 2001
101 8 p. 963-
1 p.
artikel
26 Report on the 1999 Membership Database of the American Dietetic Association BRYK, JOSEPH A
2001
101 8 p. 947-953
7 p.
artikel
27 Score Points by Documenting Treatment Interventions Peregrin, Tony
2001
101 8 p. 917-
1 p.
artikel
28 Sizing Up the Value of Assessment Monsen, Elaine R
2001
101 8 p. 864-
1 p.
artikel
29 Standards of Professional Practices for Dietetics Professionals in Management and Foodservice Settings GRIFFIN, BRIDGET
2001
101 8 p. 944-946
3 p.
artikel
30 Strategies for Improving Follow-Up Client Appointment-Keeping Compliance Myers, Esther F
2001
101 8 p. 935-939
5 p.
artikel
31 Table of Contents 2001
101 8 p. 858-862
5 p.
artikel
32 The Internet Healthcare Coalition Carey, Mary A
2001
101 8 p. 878-
1 p.
artikel
33 The New Credential DALY, ANNE
2001
101 8 p. 940-943
4 p.
artikel
34 Wet-Nesting of Foodservice Dishware HAUTENNE-DEKAY, DANIELLE
2001
101 8 p. 933-934
2 p.
artikel
35 Zoo Nutrition A Walk On the Wild Side Sandrick, Karen
2001
101 8 p. 868-869
2 p.
artikel
                             35 gevonden resultaten
 
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