nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Calendar
|
|
|
2001 |
101 |
7 |
p. 746- 1 p. |
artikel |
2 |
Adolescents’ Eating Patterns Influence their Nutrient Intakes
|
DWYER, JOHANNA T |
|
2001 |
101 |
7 |
p. 798-802 5 p. |
artikel |
3 |
A 7-item Versus 31-item Food Frequency Questionnaire for Measuring Fruit, Juice, and Vegetable intake among a Predominantly African-American Population
|
WARNEKE, CARLA L |
|
2001 |
101 |
7 |
p. 774-779 6 p. |
artikel |
4 |
Assessment of Firefighters’ Cardiovascular Disease-related Knowledge and Behaviors
|
KAY, BRIDGET F |
|
2001 |
101 |
7 |
p. 807-809 3 p. |
artikel |
5 |
Books
|
Bergman, Ethan |
|
2001 |
101 |
7 |
p. 845-846 2 p. |
artikel |
6 |
Communicating Dietary Guidelines for Americans: Room for improvement
|
GEIGER, CONSTANCE J |
|
2001 |
101 |
7 |
p. 793-797 5 p. |
artikel |
7 |
Continuing Education
|
|
|
2001 |
101 |
7 |
p. 759-760 2 p. |
artikel |
8 |
Continuing Professional Education Questionnaire
|
|
|
2001 |
101 |
7 |
p. 757-758 2 p. |
artikel |
9 |
Dietary Intake and Food Patterns of Zuni Adolescents
|
COLE, SUZANNE M |
|
2001 |
101 |
7 |
p. 802-806 5 p. |
artikel |
10 |
Dietetics Professionals have a Positive Perception of Professional Development
|
KEIM, KATHRYN S |
|
2001 |
101 |
7 |
p. 820-824 5 p. |
artikel |
11 |
Entomophagy: What Is It and Why are People Doing It?
|
Cunningham, Eleese |
|
2001 |
101 |
7 |
p. 785- 1 p. |
artikel |
12 |
Errata
|
|
|
2001 |
101 |
7 |
p. 745- 1 p. |
artikel |
13 |
Evaluation of Validity of Items for a Food Behavior Checklist
|
MURPHY, SUZANNE P |
|
2001 |
101 |
7 |
p. 751-761 11 p. |
artikel |
14 |
Getting Into the Media Spotlight
|
Peregrin, Tony |
|
2001 |
101 |
7 |
p. 738-739 2 p. |
artikel |
15 |
How to Evaluate the Safety, Efficacy, and Quality of Functional Foods and Their Ingredients
|
Hasler, Clare |
|
2001 |
101 |
7 |
p. 733-736 4 p. |
artikel |
16 |
Lazy Days of Summer? Not With the Journal!
|
Monsen, Elaine R |
|
2001 |
101 |
7 |
p. 728- 1 p. |
artikel |
17 |
MNT Works
|
Michalczyk, Dorothy |
|
2001 |
101 |
7 |
p. 740-741 2 p. |
artikel |
18 |
Nutritional Status Classification in the Department of Veterans Affairs
|
HILLER, LYNN |
|
2001 |
101 |
7 |
p. 786-792 7 p. |
artikel |
19 |
Periodicals
|
|
|
2001 |
101 |
7 |
p. 834-845 12 p. |
artikel |
20 |
Position of the American Dietetic Association
|
|
|
2001 |
101 |
7 |
p. 810-819 10 p. |
artikel |
21 |
Practitioner’s Bookshelf
|
|
|
2001 |
101 |
7 |
p. 846- 1 p. |
artikel |
22 |
Predictors of Self-initiated, Healthful Dietary Change
|
KRISTAL, ALAN R |
|
2001 |
101 |
7 |
p. 762-766 5 p. |
artikel |
23 |
Promoting Our Profession
|
Borra, Susan T |
|
2001 |
101 |
7 |
p. 732- 1 p. |
artikel |
24 |
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Standards of Practice for Nutrition Support Dietitians
|
FUHRMAN, M.PATRICIA |
|
2001 |
101 |
7 |
p. 825-832 8 p. |
artikel |
25 |
The Development of TPN
|
SPENCER, CAROLYN T |
|
2001 |
101 |
7 |
p. 747-750 4 p. |
artikel |
26 |
The Dietary Guidelines For Americans
|
Schneeman, Barbara O |
|
2001 |
101 |
7 |
p. 742-743 2 p. |
artikel |
27 |
The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake
|
HOLT, SUSANNA H.A |
|
2001 |
101 |
7 |
p. 767-773 7 p. |
artikel |
28 |
The Establishment of a “Transition Diet”
|
ERICK, MIRIAM |
|
2001 |
101 |
7 |
p. 744-745 2 p. |
artikel |
29 |
The Role of Whole Grains in Disease Prevention
|
SLAVIN, JOANNE L |
|
2001 |
101 |
7 |
p. 780-785 6 p. |
artikel |
30 |
Time For Dietetics and Mental Health Alliance?
|
LACEY, JANET M |
|
2001 |
101 |
7 |
p. 744- 1 p. |
artikel |