Digitale Bibliotheek
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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA Calendar 2001
101 7 p. 746-
1 p.
artikel
2 Adolescents’ Eating Patterns Influence their Nutrient Intakes DWYER, JOHANNA T
2001
101 7 p. 798-802
5 p.
artikel
3 A 7-item Versus 31-item Food Frequency Questionnaire for Measuring Fruit, Juice, and Vegetable intake among a Predominantly African-American Population WARNEKE, CARLA L
2001
101 7 p. 774-779
6 p.
artikel
4 Assessment of Firefighters’ Cardiovascular Disease-related Knowledge and Behaviors KAY, BRIDGET F
2001
101 7 p. 807-809
3 p.
artikel
5 Books Bergman, Ethan
2001
101 7 p. 845-846
2 p.
artikel
6 Communicating Dietary Guidelines for Americans: Room for improvement GEIGER, CONSTANCE J
2001
101 7 p. 793-797
5 p.
artikel
7 Continuing Education 2001
101 7 p. 759-760
2 p.
artikel
8 Continuing Professional Education Questionnaire 2001
101 7 p. 757-758
2 p.
artikel
9 Dietary Intake and Food Patterns of Zuni Adolescents COLE, SUZANNE M
2001
101 7 p. 802-806
5 p.
artikel
10 Dietetics Professionals have a Positive Perception of Professional Development KEIM, KATHRYN S
2001
101 7 p. 820-824
5 p.
artikel
11 Entomophagy: What Is It and Why are People Doing It? Cunningham, Eleese
2001
101 7 p. 785-
1 p.
artikel
12 Errata 2001
101 7 p. 745-
1 p.
artikel
13 Evaluation of Validity of Items for a Food Behavior Checklist MURPHY, SUZANNE P
2001
101 7 p. 751-761
11 p.
artikel
14 Getting Into the Media Spotlight Peregrin, Tony
2001
101 7 p. 738-739
2 p.
artikel
15 How to Evaluate the Safety, Efficacy, and Quality of Functional Foods and Their Ingredients Hasler, Clare
2001
101 7 p. 733-736
4 p.
artikel
16 Lazy Days of Summer? Not With the Journal! Monsen, Elaine R
2001
101 7 p. 728-
1 p.
artikel
17 MNT Works Michalczyk, Dorothy
2001
101 7 p. 740-741
2 p.
artikel
18 Nutritional Status Classification in the Department of Veterans Affairs HILLER, LYNN
2001
101 7 p. 786-792
7 p.
artikel
19 Periodicals 2001
101 7 p. 834-845
12 p.
artikel
20 Position of the American Dietetic Association 2001
101 7 p. 810-819
10 p.
artikel
21 Practitioner’s Bookshelf 2001
101 7 p. 846-
1 p.
artikel
22 Predictors of Self-initiated, Healthful Dietary Change KRISTAL, ALAN R
2001
101 7 p. 762-766
5 p.
artikel
23 Promoting Our Profession Borra, Susan T
2001
101 7 p. 732-
1 p.
artikel
24 The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Standards of Practice for Nutrition Support Dietitians FUHRMAN, M.PATRICIA
2001
101 7 p. 825-832
8 p.
artikel
25 The Development of TPN SPENCER, CAROLYN T
2001
101 7 p. 747-750
4 p.
artikel
26 The Dietary Guidelines For Americans Schneeman, Barbara O
2001
101 7 p. 742-743
2 p.
artikel
27 The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake HOLT, SUSANNA H.A
2001
101 7 p. 767-773
7 p.
artikel
28 The Establishment of a “Transition Diet” ERICK, MIRIAM
2001
101 7 p. 744-745
2 p.
artikel
29 The Role of Whole Grains in Disease Prevention SLAVIN, JOANNE L
2001
101 7 p. 780-785
6 p.
artikel
30 Time For Dietetics and Mental Health Alliance? LACEY, JANET M
2001
101 7 p. 744-
1 p.
artikel
                             30 gevonden resultaten
 
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