|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
29 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Acceptability of Low-Fat, Sugar-free Cakes |
CAMPBELL, ANDREA D |
2001 |
101 | 3 |
p. 354-356 3 p. |
artikel |
|
| 2 | ADA Calender |
2001 |
101 | 3 |
p. 291-292 2 p. |
artikel |
||
| 3 | A Proposed Model for Effective Nutrition Care |
SPLETT, PATRICIA |
2001 |
101 | 3 |
p. 357-363 7 p. |
artikel |
|
| 4 | Books |
2001 |
101 | 3 |
p. 374- 1 p. |
artikel |
||
| 5 | Continuing Professional Education Questionnaire |
2001 |
101 | 3 |
p. 339-340 2 p. |
artikel |
||
| 6 | Determining When Obesity is a Disease |
Dausch, Judy |
2001 |
101 | 3 |
p. 293- 1 p. |
artikel |
|
| 7 | Dietary Fiber Intakes and Insulin Requirements Pregnant Women with Type 1 Diabetes |
KALKWARF, HEIDI J |
2001 |
101 | 3 |
p. 305-310 6 p. |
artikel |
|
| 8 | Dietary Intake and Energy Expenditure of Female Collegiate Swimmers During Decreased Training Prior to Competition |
OUSLEY-PAHNKE, LAURA |
2001 |
101 | 3 |
p. 351-354 4 p. |
artikel |
|
| 9 | Dietary Reference Intakes |
TRUMBO, PAULA |
2001 |
101 | 3 |
p. 294-301 8 p. |
artikel |
|
| 10 | Dietitians Can Prevent Listeriosis |
Woteki, Catherine E |
2001 |
101 | 3 |
p. 285-286 2 p. |
artikel |
|
| 11 | Diets With Either Beef or Plant Proteins Reduce Risk of Calcium Oxalate Precipitation in Patients With a History of Calcium Kidney Stones |
MASSEY, LINDA K. |
2001 |
101 | 3 |
p. 326-331 6 p. |
artikel |
|
| 12 | DPG Newsletters |
2001 |
101 | 3 |
p. 373- 1 p. |
artikel |
||
| 13 | Energy and Macronutrient Intakes of Elite Figure Skaters |
ZIEGLER, PAULA |
2001 |
101 | 3 |
p. 319-325 7 p. |
artikel |
|
| 14 | Errata |
2001 |
101 | 3 |
p. 290- 1 p. |
artikel |
||
| 15 | Evaluating Brief Measures of Fruit and Vegetable Consumption Frequency and Variety |
WOLFE, WENDY S |
2001 |
101 | 3 |
p. 311-318 8 p. |
artikel |
|
| 16 | Facilitating Dietary Change |
ROSAL, MILAGROS C |
2001 |
101 | 3 |
p. 332-341 10 p. |
artikel |
|
| 17 | Food & Fitness: Build a Healthy Lifestyle |
White, Jane V |
2001 |
101 | 3 |
p. 284- 1 p. |
artikel |
|
| 18 | Genetically Engineered “Golden” Rice Unlikely to Overcome Vitamin A Deficiency |
NESTLE, MARION |
2001 |
101 | 3 |
p. 289-290 2 p. |
artikel |
|
| 19 | Genetic Variants, Diet, and Physical Activity |
SIMOPOULOS, ARTEMIS P |
2001 |
101 | 3 |
p. 302-304 3 p. |
artikel |
|
| 20 | Helping Adolescent Athletes Achieve a Gold-Medal Diet |
Peregrin, Tony |
2001 |
101 | 3 |
p. 325- 1 p. |
artikel |
|
| 21 | How Do I Help Patients with Pica? |
Cunningham, Eleese |
2001 |
101 | 3 |
p. 318- 1 p. |
artikel |
|
| 22 | Inadequate Folic Acid Intakes are Prevalent Among Young Women with Neural Tube Defects |
GROSS, SUSAN M |
2001 |
101 | 3 |
p. 342-345 4 p. |
artikel |
|
| 23 | Laying the Foundation to Build a Healthy Lifestyle |
Monsen, Elaine R |
2001 |
101 | 3 |
p. 282- 1 p. |
artikel |
|
| 24 | Liquid Meal Replacement vs Traditional Food |
ROTHACKER, DANA Q |
2001 |
101 | 3 |
p. 345-347 3 p. |
artikel |
|
| 25 | Periodicals |
2001 |
101 | 3 |
p. 364-373 10 p. |
artikel |
||
| 26 | Response |
GREGER, JL |
2001 |
101 | 3 |
p. 290- 1 p. |
artikel |
|
| 27 | Table of Contents |
2001 |
101 | 3 |
p. 274- 1 p. |
artikel |
||
| 28 | Understanding Dietary Patterns Essential to Patient Care |
Brown, Damon |
2001 |
101 | 3 |
p. 287-288 2 p. |
artikel |
|
| 29 | Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia |
WU, YI-PING |
2001 |
101 | 3 |
p. 348-351 4 p. |
artikel |
29 gevonden resultaten