| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active living
|
Lindberg, Rebecca
|
|
2000
|
100 |
8 |
p. 878-879
2 p.
|
artikel
|
| 2 |
ADA Calendar
|
|
|
2000
|
100 |
8 |
p. 875-
1 p.
|
artikel
|
| 3 |
Assisting Adolescents in Finding Nutrients in Food, not Pills
|
Mathieu, Jennifer
|
|
2000
|
100 |
8 |
p. 910-
1 p.
|
artikel
|
| 4 |
Books
|
|
|
2000
|
100 |
8 |
p. 975-976
2 p.
|
artikel
|
| 5 |
Case Problem
|
|
|
2000
|
100 |
8 |
p. 955-957
3 p.
|
artikel
|
| 6 |
Chronic Radiation Enteritis
|
SEKHON, SATNAM
|
|
2000
|
100 |
8 |
p. 941-943
3 p.
|
artikel
|
| 7 |
Cognitive Strategies for Reporting Portion Sizes Using Dietary Recall Procedures
|
CHAMBERS IV, EDGAR
|
|
2000
|
100 |
8 |
p. 891-897
7 p.
|
artikel
|
| 8 |
Continuing Professional Education Questionnaire
|
|
|
2000
|
100 |
8 |
p. 925-926
2 p.
|
artikel
|
| 9 |
Defining and Measuring Stages of Change for Dietary Behaviors
|
LING, ANNIE M.C.
|
|
2000
|
100 |
8 |
p. 898-904
7 p.
|
artikel
|
| 10 |
Dietary Fat and the Feeding Relationship
|
SLAUGHTER, CHARLES
|
|
2000
|
100 |
8 |
p. 883-884
2 p.
|
artikel
|
| 11 |
Dietary Guidelines and the Food Guide Pagoda
|
|
|
2000
|
100 |
8 |
p. 886-887
2 p.
|
artikel
|
| 12 |
Estimating Energy Contributed by Fiber Using a General Factor of 2 vs 4 kcal/g
|
GUENTHER, PATRICIA M
|
|
2000
|
100 |
8 |
p. 944-946
3 p.
|
artikel
|
| 13 |
Food-safety Educational Goals for Dietetics and Hospitality Students
|
SCHEULE, BARBARA
|
|
2000
|
100 |
8 |
p. 919-927
9 p.
|
artikel
|
| 14 |
From the Classroom to China
|
Monsen, Elaine R
|
|
2000
|
100 |
8 |
p. 874-
1 p.
|
artikel
|
| 15 |
How the Chinese Link Dietary Advice to their National Plan of Action for Nutrition
|
GE, KEYOU
|
|
2000
|
100 |
8 |
p. 885-886
2 p.
|
artikel
|
| 16 |
Influence of Food Choices on High School Students’ Perception of School Foodservice
|
MEYER, MARY KAY
|
|
2000
|
100 |
8 |
p. 952-954
3 p.
|
artikel
|
| 17 |
Interaction of Vitamin C and Cigarette Smoke
|
Stein, Karen
|
|
2000
|
100 |
8 |
p. 880-
1 p.
|
artikel
|
| 18 |
Metamorphosis
|
White, Jane V
|
|
2000
|
100 |
8 |
p. 876-
1 p.
|
artikel
|
| 19 |
Minority Recruitment and Retention in Dietetics
|
GREENWALD, HOWARD P
|
|
2000
|
100 |
8 |
p. 961-966
6 p.
|
artikel
|
| 20 |
MNT Essential to Plans for Adding Prescription Drug Benefit to Medicare
|
Larson, Eric
|
|
2000
|
100 |
8 |
p. 881-882
2 p.
|
artikel
|
| 21 |
Nutrition Concerns and Food-safety Concerns Occur Independently Among Adults
|
HERRMANN, ROBERT O
|
|
2000
|
100 |
8 |
p. 947-949
3 p.
|
artikel
|
| 22 |
Older Adult Women Find Food Preparation Easier with Specialized Kitchen Tools
|
KELSHEIMER, HEATHER L
|
|
2000
|
100 |
8 |
p. 950-952
3 p.
|
artikel
|
| 23 |
One Size Does Not Fit All In Obesity Research
|
HERTZLER, ANN A
|
|
2000
|
100 |
8 |
p. 883-
1 p.
|
artikel
|
| 24 |
Periodicals
|
|
|
2000
|
100 |
8 |
p. 967-975
9 p.
|
artikel
|
| 25 |
Practitioner's Bookshelf
|
|
|
2000
|
100 |
8 |
p. 976-
1 p.
|
artikel
|
| 26 |
Prompting Methods affect the Accuracy of Children's School Lunch Recalls
|
BAXTER, SUZANNE DOMEL
|
|
2000
|
100 |
8 |
p. 911-918
8 p.
|
artikel
|
| 27 |
Provision of Nutrition Counseling, Referrals to Registered Dietitians, and Sources of Nutrition Information Among Practicing Chiropractors in the United States
|
WALKER, BRENT H
|
|
2000
|
100 |
8 |
p. 928-933
6 p.
|
artikel
|
| 28 |
Relationships between Vitamin and Mineral Supplement use, Dietary Intake, and Dietary Adequacy among Adolescents
|
STANG, JAMIE
|
|
2000
|
100 |
8 |
p. 905-910
6 p.
|
artikel
|
| 29 |
Response
|
Martha, McKittrick
|
|
2000
|
100 |
8 |
p. 958-960
3 p.
|
artikel
|
| 30 |
Response
|
Scalzo, Kathy
|
|
2000
|
100 |
8 |
p. 957-958
2 p.
|
artikel
|
| 31 |
Software
|
|
|
2000
|
100 |
8 |
p. 976-
1 p.
|
artikel
|
| 32 |
Technology and Employer Benefits Programs Promote Healthful Eating and Lifestyle
|
Stein, Karen
|
|
2000
|
100 |
8 |
p. 897-
1 p.
|
artikel
|
| 33 |
Update on the Minority Recruitment and Retention Research Project
|
|
|
2000
|
100 |
8 |
p. 888-890
3 p.
|
artikel
|
| 34 |
Use of Qualitative Methods to Study Diet, Acculturation, and Health in Chinese-American Women
|
SATIA, JESSIE A
|
|
2000
|
100 |
8 |
p. 934-940
7 p.
|
artikel
|
| 35 |
Where Can I Find Information on Proper Cooking Temperatures?
|
Cunningham, Eleese
|
|
2000
|
100 |
8 |
p. 933-
1 p.
|
artikel
|
Tijdschrift beschrijving