| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Oatmeal Chocolate Chip Cookies Prepared Using Pureed White Beans as a Fat Ingredient Substitute
|
RANKIN, LINDA L
|
|
2000
|
100 |
7 |
p. 831-833
3 p.
|
artikel
|
| 2 |
Accolades From Journal Readers
|
STITT, KATHLEEN
|
|
2000
|
100 |
7 |
p. 768-
1 p.
|
artikel
|
| 3 |
Accuracy in Dietary Assessment
|
KUBENA, KAREN S
|
|
2000
|
100 |
7 |
p. 775-776
2 p.
|
artikel
|
| 4 |
ADA Calendar
|
|
|
2000
|
100 |
7 |
p. 764-766
3 p.
|
artikel
|
| 5 |
Alphabet Soup
|
Cunningham, Eleese
|
|
2000
|
100 |
7 |
p. 796-
1 p.
|
artikel
|
| 6 |
A New Recommendation for Maternal Weight Gain in Chinese Women
|
WONG, W
|
|
2000
|
100 |
7 |
p. 791-796
6 p.
|
artikel
|
| 7 |
Applying Conversation Analysis to Foster Accurate Reporting in the Diet History Interview
|
TAPSELL, LINDA CLARE
|
|
2000
|
100 |
7 |
p. 818-824
7 p.
|
artikel
|
| 8 |
Authors’ Response
|
HOLBEN, DAVID H
|
|
2000
|
100 |
7 |
p. 768-
1 p.
|
artikel
|
| 9 |
Behavioral Strategies to Increase Fruit and Vegetable Intake by Fourth- through Sixth-grade Students
|
SANDENO, CORRIE
|
|
2000
|
100 |
7 |
p. 828-830
3 p.
|
artikel
|
| 10 |
Books/atl>
|
|
|
2000
|
100 |
7 |
p. 853-855
3 p.
|
artikel
|
| 11 |
Continuing Professional Education Questionnaire
|
|
|
2000
|
100 |
7 |
p. 781-782
2 p.
|
artikel
|
| 12 |
DGP Newsletters
|
|
|
2000
|
100 |
7 |
p. 853-
1 p.
|
artikel
|
| 13 |
Dietary Patterns Among Members of the Catawba Indian Nation
|
COSTACOU, TINA
|
|
2000
|
100 |
7 |
p. 833-835
3 p.
|
artikel
|
| 14 |
Dietetics Professionals Applaud New USDA Guidelines
|
Mathieu, Jennifer
|
|
2000
|
100 |
7 |
p. 756-
1 p.
|
artikel
|
| 15 |
Dietetics Professionals Can Use Supermarkets to Educate Consumers
|
Mathieu, Jennifer
|
|
2000
|
100 |
7 |
p. 809-
1 p.
|
artikel
|
| 16 |
Effects of Increased Consumption of Fluid Milk on Energy and Nutrient Intake, Body Weight, and Cardiovascular Risk Factors in Healthy Older Adults
|
BARR, SUSAN I
|
|
2000
|
100 |
7 |
p. 810-817
8 p.
|
artikel
|
| 17 |
Errata
|
|
|
2000
|
100 |
7 |
p. 768-
1 p.
|
artikel
|
| 18 |
Evaluation of WHO and NHANES II Standards for Overweight Using Mortality Rates
|
STEVENS, JUNE
|
|
2000
|
100 |
7 |
p. 825-827
3 p.
|
artikel
|
| 19 |
Fluid Needs of Older Adults
|
HUSZAGH, VIRGINIA A
|
|
2000
|
100 |
7 |
p. 768-
1 p.
|
artikel
|
| 20 |
Gathering Reliable Information
|
Monsen, Elaine R
|
|
2000
|
100 |
7 |
p. 752-
1 p.
|
artikel
|
| 21 |
High-Protein, Low-Carbohydrate Diets
|
Stein, Karen
|
|
2000
|
100 |
7 |
p. 760-761
2 p.
|
artikel
|
| 22 |
Impact of a Camp Experience on Phenylalanine Levels, Knowledge, Attitudes, and Health Beliefs Relevant to Nutrition Management of Phenylketonuria in Adolescent Girls
|
SINGH, RANI H
|
|
2000
|
100 |
7 |
p. 797-803
7 p.
|
artikel
|
| 23 |
In-person vs Telephone-administered Multiple-pass 24-hour Recalls in Women
|
TRAN, KAY M
|
|
2000
|
100 |
7 |
p. 777-783
7 p.
|
artikel
|
| 24 |
Joint Commission on Accreditation of Healthcare Organizations
|
ESCOTT-STUMP, SYLVIA
|
|
2000
|
100 |
7 |
p. 839-844
6 p.
|
artikel
|
| 25 |
MNT Essential to Plans for Adding Prescription Drug Benefit to Medicare
|
Ketch, Todd D
|
|
2000
|
100 |
7 |
p. 762-
1 p.
|
artikel
|
| 26 |
National Nutrition Summit
|
WHITE, JANE V
|
|
2000
|
100 |
7 |
p. 754-
1 p.
|
artikel
|
| 27 |
NetWellness
|
Rourke, Kathleen M
|
|
2000
|
100 |
7 |
p. 757-759
3 p.
|
artikel
|
| 28 |
Nutrition Composition of emu Compares Favorably with that of Other Lean Meats
|
DANIEL, DARLA R
|
|
2000
|
100 |
7 |
p. 836-838
3 p.
|
artikel
|
| 29 |
Obesity Prevalence by Age Group and 5-year Changes in Adults Residing in Rural Wisconsin
|
ROTHACKER, DANA Q
|
|
2000
|
100 |
7 |
p. 784-790
7 p.
|
artikel
|
| 30 |
Periodicals
|
|
|
2000
|
100 |
7 |
p. 845-853
9 p.
|
artikel
|
| 31 |
Practitioner’s Bookshelf
|
|
|
2000
|
100 |
7 |
p. 855-
1 p.
|
artikel
|
| 32 |
Recognition of Metabolic Disorders and the Need for Funding for Treatment
|
Stein, Karen
|
|
2000
|
100 |
7 |
p. 803-
1 p.
|
artikel
|
| 33 |
The 2000 Dietary Guidelines for Americans
|
JOHNSON, RACHEL K
|
|
2000
|
100 |
7 |
p. 769-774
6 p.
|
artikel
|
| 34 |
To the Editors
|
BLACK, HELEN B
|
|
2000
|
100 |
7 |
p. 768-
1 p.
|
artikel
|
| 35 |
Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health
|
LANG, JASON E
|
|
2000
|
100 |
7 |
p. 804-809
6 p.
|
artikel
|
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