| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
2000
|
100 |
5 |
p. 513-514
2 p.
|
artikel
|
| 2 |
Behaviors of Low-income Mothers Related to Fruit and Vegetable Consumption 1 1 This manuscript is being submitted as the Minnesota Agricultural Experiment Station Publication No. 981180027 for the Project No. MIN-18-026.
|
QUAN, TU
|
|
2000
|
100 |
5 |
p. 567-569
3 p.
|
artikel
|
| 3 |
Blood Glucose Laboratory for First-year Medical Students
|
REITER, SHIRLEY A
|
|
2000
|
100 |
5 |
p. 570-572
3 p.
|
artikel
|
| 4 |
Books
|
|
|
2000
|
100 |
5 |
p. 604-
1 p.
|
artikel
|
| 5 |
Continuing Professional Education Questionnaire
|
|
|
2000
|
100 |
5 |
p. 529-530
2 p.
|
artikel
|
| 6 |
Design, Development, and Formative Evaluation of “Put Nutrition Into Practice” A Multimedia Nutrition Education Program for Adults
|
CARLTON, DEBORAH J
|
|
2000
|
100 |
5 |
p. 555-563
9 p.
|
artikel
|
| 7 |
Dietetics
|
DERELIAN, DORIS
|
|
2000
|
100 |
5 |
p. 519-523
5 p.
|
artikel
|
| 8 |
Diet High in Monounsaturated Fat does not have a Different Effect on Arterial Elasticity than a Low Fat, High Carbohydrate Diet
|
ASHTON, EMMA LOUISE
|
|
2000
|
100 |
5 |
p. 537-542
6 p.
|
artikel
|
| 9 |
Diet Office Redesign to Enhance Satisfaction and Reduce Costs
|
Stein, Karen
|
|
2000
|
100 |
5 |
p. 512-
1 p.
|
artikel
|
| 10 |
Do Consumers of Savory Snacks Have Poor-quality Diets?
|
NEUHOUSER, MARIAN L
|
|
2000
|
100 |
5 |
p. 576-579
4 p.
|
artikel
|
| 11 |
Effect of Ascorbate Supplements on Urinary Oxalate and Risk of Kidney Stones
|
MASSEY, LINDA K
|
|
2000
|
100 |
5 |
p. 516-
1 p.
|
artikel
|
| 12 |
Errata
|
|
|
2000
|
100 |
5 |
p. 516-
1 p.
|
artikel
|
| 13 |
Foodservice in Correctional Facilities
|
Stein, Karen
|
|
2000
|
100 |
5 |
p. 508-509
2 p.
|
artikel
|
| 14 |
Free Galactose Content of Fresh Fruits and Strained Fruit and Vegetable Baby Foods
|
GROPPER, SAREEN STEPNICK
|
|
2000
|
100 |
5 |
p. 573-575
3 p.
|
artikel
|
| 15 |
Giant Steps Forward for the Profession
|
GALLAGHER, ANN
|
|
2000
|
100 |
5 |
p. 507-
1 p.
|
artikel
|
| 16 |
Helping Others Help Themselves
|
Monsen, Elaine R
|
|
2000
|
100 |
5 |
p. 506-
1 p.
|
artikel
|
| 17 |
Improved Lactose Digestion and Intolerance Among African-American Adolescent Girls Fed a Dairy Rich-Diet
|
PRIBILA, BETHANY A
|
|
2000
|
100 |
5 |
p. 524-528
5 p.
|
artikel
|
| 18 |
Making Fat-modified Foods Palatable for People with Diabetes
|
Ramos, Laura
|
|
2000
|
100 |
5 |
p. 536-
1 p.
|
artikel
|
| 19 |
Nutrient Contribution of Infant Cereals Used as Fluid Thickening Agents in Diets Fed to the Elderly
|
PHILIP, KATHLEEN E.A
|
|
2000
|
100 |
5 |
p. 549-554
6 p.
|
artikel
|
| 20 |
Periodicals
|
|
|
2000
|
100 |
5 |
p. 596-603
8 p.
|
artikel
|
| 21 |
Position of the American Dietetic Association
|
|
|
2000
|
100 |
5 |
p. 580-595
16 p.
|
artikel
|
| 22 |
Practitioner's Bookshelf
|
|
|
2000
|
100 |
5 |
p. 604-
1 p.
|
artikel
|
| 23 |
Preventing Obesity in American Indian Children
|
HARVEY-BERINO, JEAN
|
|
2000
|
100 |
5 |
p. 564-566
3 p.
|
artikel
|
| 24 |
Proposed Dietary Guidelines 2000 Generate Comments, Controversy
|
Patrick, Stephanie
|
|
2000
|
100 |
5 |
p. 518-
1 p.
|
artikel
|
| 25 |
Resources for Ethical Dilemmas in Dietetics
|
Holler, Harold
|
|
2000
|
100 |
5 |
p. 515-
1 p.
|
artikel
|
| 26 |
The Antioxidant Conundrum
|
Stahl, Patricia
|
|
2000
|
100 |
5 |
p. 510-
1 p.
|
artikel
|
| 27 |
The Benefits of Drinking Milk, Even if You are Lactose Intolerent
|
Swartz, Julie
|
|
2000
|
100 |
5 |
p. 528-
1 p.
|
artikel
|
| 28 |
The Knowledge, Attitudes, and Practices of Dietitians Licensed in Oregon Regarding Functional Foods, Nutrient Supplements, and Herbs as Complementary Medicine
|
LEE, YI-KYOUNG
|
|
2000
|
100 |
5 |
p. 543-548
6 p.
|
artikel
|
| 29 |
Use of Low-fat Foods by People with Diabetes Decreases Fat, Saturated Fat, and Cholesterol Intakes
|
RODRIGUEZ, LAURA M
|
|
2000
|
100 |
5 |
p. 531-536
6 p.
|
artikel
|
| 30 |
Where Can I Find Information on Medical Nutrition Therapy?
|
Cunningham, Eleese
|
|
2000
|
100 |
5 |
p. 542-
1 p.
|
artikel
|
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