| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of Nutritional or Clinical Consequences of Decentralized Bulk Food Portioning in Elderly Nursing Home Residents with Dementia in Montreal
|
SHATENSTEIN, BRYNA
|
|
2000
|
100 |
11 |
p. 1354-1360
7 p.
|
artikel
|
| 2 |
ADA Calender
|
|
|
2000
|
100 |
11 |
p. 1304-
1 p.
|
artikel
|
| 3 |
ADAF's Action for the 21st Century
|
Gemple, Nylda
|
|
2000
|
100 |
11 |
p. 1292-
1 p.
|
artikel
|
| 4 |
A View on High-Protein, Low-Carb Diets
|
BERKOWITZ, VALERIE J
|
|
2000
|
100 |
11 |
p. 1300-
1 p.
|
artikel
|
| 5 |
Become a Fellow of the American Dietetic Association
|
|
|
2000
|
100 |
11 |
p. 1403-1405
3 p.
|
artikel
|
| 6 |
Being Valuable and Trusted Resources
|
MONSEN, ELAINE R
|
|
2000
|
100 |
11 |
p. 1290-
1 p.
|
artikel
|
| 7 |
Biotechnology
|
GREGER, J.L
|
|
2000
|
100 |
11 |
p. 1306-1308
3 p.
|
artikel
|
| 8 |
Both Food Preferences and Food Frequency Scores Predict Fat intakes of Women with Breast Cancer
|
DREWNOWSKI, ADAM
|
|
2000
|
100 |
11 |
p. 1325-1333
9 p.
|
artikel
|
| 9 |
Comparison of Food Groups and Health Claims Appearing in Food Advertisements in 3 Popular Magazine Categories
|
LOHMANN, JANET
|
|
2000
|
100 |
11 |
p. 1396-1399
4 p.
|
artikel
|
| 10 |
Continuing Professional Education Questionnaire
|
|
|
2000
|
100 |
11 |
p. 1323-1324
2 p.
|
artikel
|
| 11 |
Development of a Standardized Methodology for Double-blind, Placebo-controlled Food Challenge Patients with Brittle Asthma and Perceived Food Intolerance
|
BAKER, J.CHRISTINE
|
|
2000
|
100 |
11 |
p. 1361-1367
7 p.
|
artikel
|
| 12 |
DPG Newsletter
|
|
|
2000
|
100 |
11 |
p. 1426-
1 p.
|
artikel
|
| 13 |
Errata
|
|
|
2000
|
100 |
11 |
p. 1303-
1 p.
|
artikel
|
| 14 |
Exercise Mitigates the Association of Abdominal Obesity with High-density Lipoprotein Cholesterol in Premenopausal Women
|
HEIM, DEBORAH L
|
|
2000
|
100 |
11 |
p. 1347-1353
7 p.
|
artikel
|
| 15 |
Fellows of the American Dietetic Association
|
|
|
2000
|
100 |
11 |
p. 1406-1407
2 p.
|
artikel
|
| 16 |
Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
|
THOMPSON, TRICIA
|
|
2000
|
100 |
11 |
p. 1389-1396
8 p.
|
artikel
|
| 17 |
Food Biotechnology in the New Millennium
|
McCULLUM, CHRISTINE
|
|
2000
|
100 |
11 |
p. 1311-1315
5 p.
|
artikel
|
| 18 |
Fruit and Vegetable Consumption among Mexican-American College Students
|
EVANS, ALEXANDRA E
|
|
2000
|
100 |
11 |
p. 1399-1402
4 p.
|
artikel
|
| 19 |
HCFA Launches National Nutrition and Hydration Awareness Campaign
|
Ochs, Michael
|
|
2000
|
100 |
11 |
p. 1305-
1 p.
|
artikel
|
| 20 |
Impact of Declines in Nutritional Status on Outcomes in Adult Patients Hospitalized for More Than 7 days
|
BRAUNSCHWEIG, CAROL
|
|
2000
|
100 |
11 |
p. 1316-1322
7 p.
|
artikel
|
| 21 |
Kenneth W. Wear, MS, RD, LD Receives 2000 Copher Memorial Award
|
|
|
2000
|
100 |
11 |
p. 1412-
1 p.
|
artikel
|
| 22 |
Lactose Intolerance
|
FRANZ, KAY B
|
|
2000
|
100 |
11 |
p. 1303-
1 p.
|
artikel
|
| 23 |
Members Honored as Medallion Award Winners in Denver, Colo, in October
|
|
|
2000
|
100 |
11 |
p. 1413-1414
2 p.
|
artikel
|
| 24 |
Members Honored with Excellence in Practice Awards
|
|
|
2000
|
100 |
11 |
p. 1415-
1 p.
|
artikel
|
| 25 |
More Research Needed on Apple-shaped Women and Exercise
|
RAMOS, LAURA
|
|
2000
|
100 |
11 |
p. 1353-
1 p.
|
artikel
|
| 26 |
Nutrient Adequacy of Diets of Adults with Hypercholesterolemia after a Cholesterol-lowering Intervention
|
NAGLAK, MARY C
|
|
2000
|
100 |
11 |
p. 1385-1388
4 p.
|
artikel
|
| 27 |
Parents’ Restrictive Feeding Practices are Associated with Young Girls’ Negative Self-evaluation of Eating
|
FISHER, JENNIFER ORLET
|
|
2000
|
100 |
11 |
p. 1341-1346
6 p.
|
artikel
|
| 28 |
Periodicals
|
|
|
2000
|
100 |
11 |
p. 1419-1426
8 p.
|
artikel
|
| 29 |
Potential Mechanisms of Diet Therapy for Fibrocystic Breast Conditions Show Inadequate Evidence of Effectiveness
|
HORNER, NEILANN K
|
|
2000
|
100 |
11 |
p. 1368-1380
13 p.
|
artikel
|
| 30 |
Pregnant Adolescent and Adult Women have Similarly Low intakes of Selected Nutrients
|
GIDDENS, JACQUELINE BORAH
|
|
2000
|
100 |
11 |
p. 1334-1340
7 p.
|
artikel
|
| 31 |
Quick Looks
|
|
|
2000
|
100 |
11 |
p. 1426-
1 p.
|
artikel
|
| 32 |
2000 Recognition of Service Awards
|
|
|
2000
|
100 |
11 |
p. 1416-1417
2 p.
|
artikel
|
| 33 |
Resources Help Dietetics Professionals Advise Clients in Food and Water Safety during International Travel
|
|
|
2000
|
100 |
11 |
p. 1333-
1 p.
|
artikel
|
| 34 |
Response:
|
ROCK, CHERYL L
|
|
2000
|
100 |
11 |
p. 1300-1303
4 p.
|
artikel
|
| 35 |
Scholarship Recipients for 2000-2001
|
|
|
2000
|
100 |
11 |
p. 1408-1411
4 p.
|
artikel
|
| 36 |
Solving Global Nutrition Challenges Requires More Than New Biotechnologies
|
BABCOCK, B.COLLEEN
|
|
2000
|
100 |
11 |
p. 1308-1311
4 p.
|
artikel
|
| 37 |
Status Report on Nutrition in the News
|
Stahl, Pat
|
|
2000
|
100 |
11 |
p. 1298-1299
2 p.
|
artikel
|
| 38 |
The Latex and Food Allergy Connection
|
PERKIN, JUDYE
|
|
2000
|
100 |
11 |
p. 1381-1384
4 p.
|
artikel
|
| 39 |
Van Sexton Hubbard, PhD, MD, Graham V. Kerr and Robert W. Langholz Awarded Honorary Memberships
|
|
|
2000
|
100 |
11 |
p. 1415-
1 p.
|
artikel
|
| 40 |
What Should We Do About Excess Weight?
|
TERRY, PAUL
|
|
2000
|
100 |
11 |
p. 1303-
1 p.
|
artikel
|
| 41 |
Writing Basics
|
Gottschlich, Michele
|
|
2000
|
100 |
11 |
p. 1293-1295
3 p.
|
artikel
|
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