| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calender
|
|
|
2000
|
100 |
1 |
p. 19-20
2 p.
|
artikel
|
| 2 |
2000 ADA Call Abstracts
|
|
|
2000
|
100 |
1 |
p. 122-
1 p.
|
artikel
|
| 3 |
2000 ADA Call for Abstracts
|
|
|
2000
|
100 |
1 |
p. 119-
1 p.
|
artikel
|
| 4 |
A Moderate View on Fat Restriction for Young Children
|
SATTER, ELLYN
|
|
2000
|
100 |
1 |
p. 32-36
5 p.
|
artikel
|
| 5 |
Awards for 2000 Food & Nutrition Conference & Exhibition Program Participants
|
|
|
2000
|
100 |
1 |
p. 120-
1 p.
|
artikel
|
| 6 |
Books
|
|
|
2000
|
100 |
1 |
p. 132-
1 p.
|
artikel
|
| 7 |
Companion to the 2000 Call for Abstracts
|
|
|
2000
|
100 |
1 |
p. 121-
1 p.
|
artikel
|
| 8 |
Congressional stalemate leaves future uncertain for managed-care reform
|
Harrington, Susan D
|
|
2000
|
100 |
1 |
p. 22-23
2 p.
|
artikel
|
| 9 |
Continuing Professional Education Questionnaire
|
|
|
2000
|
100 |
1 |
p. 49-50
2 p.
|
artikel
|
| 10 |
Coping with the Changing Hospital Foodservice environment
|
|
|
2000
|
100 |
1 |
p. 80-
1 p.
|
artikel
|
| 11 |
Current and Future Practices in Hospital Foodservice
|
SILVERMAN, MELANIE R
|
|
2000
|
100 |
1 |
p. 76-80
5 p.
|
artikel
|
| 12 |
Descriptive Anthropometric Reference Data for Older Americans
|
KUCZMARSKI, MARIE FANELLI
|
|
2000
|
100 |
1 |
p. 59-66
8 p.
|
artikel
|
| 13 |
Dietary Folate Equivalents
|
SUITOR, CAROL WEST
|
|
2000
|
100 |
1 |
p. 88-94
7 p.
|
artikel
|
| 14 |
Dietetic Technicians
|
|
|
2000
|
100 |
1 |
p. 87-
1 p.
|
artikel
|
| 15 |
Dietitians face the challenge of food allergies
|
Beker, Leila
|
|
2000
|
100 |
1 |
p. 13-14
2 p.
|
artikel
|
| 16 |
DPGs Keep Members on the Cutting Edge of Food and Nutrition Trends
|
GALLAGHER, ANN
|
|
2000
|
100 |
1 |
p. 12-
1 p.
|
artikel
|
| 17 |
Errata
|
|
|
2000
|
100 |
1 |
p. 21-
1 p.
|
artikel
|
| 18 |
Family-style Foodservice Can Meet US Dietary Guidelines for Elementary School Children
|
DONNELLY, JOSEPH E
|
|
2000
|
100 |
1 |
p. 103-105
3 p.
|
artikel
|
| 19 |
Flexible Tape is an Appropriate Tool for Knee Height Measurement and Stature Estimation of Adults with Developmental Disabilities
|
ROGERSON, RANAE
|
|
2000
|
100 |
1 |
p. 105-107
3 p.
|
artikel
|
| 20 |
Food Comes to the Forefront
|
Trissler, Rebecca Johns
|
|
2000
|
100 |
1 |
p. 18-
1 p.
|
artikel
|
| 21 |
Food Sources of Added Sweeteners in the Diets of Americans
|
GUTHRIE, JOANNE F
|
|
2000
|
100 |
1 |
p. 43-51
9 p.
|
artikel
|
| 22 |
Functional Status and Emotional well-being, Dietary Intake, and Physical Activity of Severely Obese Subjects
|
MATTHEWS RICHARDS, MARIA
|
|
2000
|
100 |
1 |
p. 67-75
9 p.
|
artikel
|
| 23 |
Glycemic Index of “Energy” Snack Bars in Normal Volunteers
|
HERTZLER, STEVE
|
|
2000
|
100 |
1 |
p. 97-100
4 p.
|
artikel
|
| 24 |
Guidelines for Authors
|
Monsen, Elaine R
|
|
2000
|
100 |
1 |
p. 24-27
4 p.
|
artikel
|
| 25 |
Guidelines for Healthy Children
|
KREBS, NANCY F
|
|
2000
|
100 |
1 |
p. 37-39
3 p.
|
artikel
|
| 26 |
Hellos and Good-byes
|
|
|
2000
|
100 |
1 |
p. 10-
1 p.
|
artikel
|
| 27 |
In Defense of a Low-Fat Diet for Healthy Children
|
LYTLE, LESLIE A
|
|
2000
|
100 |
1 |
p. 39-41
3 p.
|
artikel
|
| 28 |
Is It Wise to Restrict Fat in the Diets of Children?
|
OLSON, ROBERT E
|
|
2000
|
100 |
1 |
p. 28-32
5 p.
|
artikel
|
| 29 |
Let Dietitians, Not Physicians, Write Diet Prescriptions in Hospital Settings
|
HAGAN, DOROTHY W
|
|
2000
|
100 |
1 |
p. 21-
1 p.
|
artikel
|
| 30 |
Periodicals
|
|
|
2000
|
100 |
1 |
p. 117-131
15 p.
|
artikel
|
| 31 |
Periodicals Abstracted
|
|
|
2000
|
100 |
1 |
p. 133-
1 p.
|
artikel
|
| 32 |
Position of the American Dietetic Association
|
|
|
2000
|
100 |
1 |
p. 108-111
4 p.
|
artikel
|
| 33 |
Practitioner's Bookshelf
|
|
|
2000
|
100 |
1 |
p. 132-
1 p.
|
artikel
|
| 34 |
Preadmission Nutrition Screening
|
BAIRD SCHWARTZ, DENISE
|
|
2000
|
100 |
1 |
p. 81-87
7 p.
|
artikel
|
| 35 |
Primary Prevention of Cardiovascular Disease Starts in Childhood
|
HORN, LINDA VAN
|
|
2000
|
100 |
1 |
p. 41-42
2 p.
|
artikel
|
| 36 |
Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers
|
AULD, GARRY W
|
|
2000
|
100 |
1 |
p. 52-58
7 p.
|
artikel
|
| 37 |
Report on the American Dietetic Association's Member Needs Assessment/Satisfaction Study
|
Rogers Jr, Dick
|
|
2000
|
100 |
1 |
p. 112-116
5 p.
|
artikel
|
| 38 |
Should Dietary Fat Recommendations for Children be Changed?
|
DWYER, JOHANNA
|
|
2000
|
100 |
1 |
p. 36-37
2 p.
|
artikel
|
| 39 |
Staying on Track
|
Sivartz, Julie
|
|
2000
|
100 |
1 |
p. 15-17
3 p.
|
artikel
|
| 40 |
Top Predictors of Middle/Junior High School Students’ Satisfaction with School Food Service and Nutrition Programs
|
KAY MEYER, MARY
|
|
2000
|
100 |
1 |
p. 100-103
4 p.
|
artikel
|
| 41 |
Use of Computer-Based Patient Records in Dietetics Supervised Practice Programs
|
COTUGNA, NANCY
|
|
2000
|
100 |
1 |
p. 95-97
3 p.
|
artikel
|
| 42 |
Welcome to Our Future
|
MONSEN, ELAINE R
|
|
2000
|
100 |
1 |
p. 11-
1 p.
|
artikel
|
| 43 |
Where Can I Find Resources for Weight-Loss Issues?
|
CUNNINGHAM, ELEESE
|
|
2000
|
100 |
1 |
p. 94-
1 p.
|
artikel
|
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