nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Mineral (Base) Composition of Dietaries as Determined from Tables and by Analysis1
|
MACKAY, EATON M. |
|
|
10 |
5 |
p. 398-400 |
artikel |
2 |
Association Progress
|
|
|
|
10 |
5 |
p. 431-438 |
artikel |
3 |
Book Reviews
|
|
|
|
10 |
5 |
p. 422-426 |
artikel |
4 |
Classification of Fruits and Vegetables According to Their Carbohydrate Content1
|
ADAMS, GEORGIAN |
|
|
10 |
5 |
p. 383-390 |
artikel |
5 |
Contents of Volume X
|
|
|
|
10 |
5 |
p. iv-v |
artikel |
6 |
Current Literature
|
|
|
|
10 |
5 |
p. 427-430 |
artikel |
7 |
Editorial
|
|
|
|
10 |
5 |
p. 412-421 |
artikel |
8 |
Emergency Relief and the Dietitian1
|
HESELTINE, MARJORIE M. |
|
|
10 |
5 |
p. 407-411 |
artikel |
9 |
Increasing Food Values by Mineralization and Vitamin1Zation1
|
ERNESTINE BECKER, J. |
|
|
10 |
5 |
p. 391-397 |
artikel |
10 |
News Notes
|
|
|
|
10 |
5 |
p. 439-443 |
artikel |
11 |
What the Bureau of Home Economics Does for the Consumer1
|
STANLEY, LOUISE |
|
|
10 |
5 |
p. 401-406 |
artikel |
12 |
Who’s who in this issue
|
|
|
|
10 |
5 |
p. 444-448 |
artikel |