| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association Progress
|
|
|
|
10 |
2 |
p. 168-171
|
article
|
| 2 |
Book Reviews
|
|
|
|
10 |
2 |
p. 161-163
|
article
|
| 3 |
Contents of Volume X
|
|
|
|
10 |
2 |
p. iii
|
article
|
| 4 |
Current Literature
|
LEWIS, KATHLEEN M.
|
|
|
10 |
2 |
p. 164-167
|
article
|
| 5 |
Editorial
|
|
|
|
10 |
2 |
p. 153-160
|
article
|
| 6 |
Experimenting with Foods and Sleep I. Effects of Varying Types of Food in Offsetting Sleep Disturb-Ances Caused by Hunger Pangs and Gastric Distress—Children and Adults1
|
LAIRD, DONALD A.
|
|
|
10 |
2 |
p. 89-99
|
article
|
| 7 |
Newer Trends in Nutrition
|
SMITH, SYBIL L.
|
|
|
10 |
2 |
p. 108-122
|
article
|
| 8 |
News Notes
|
|
|
|
10 |
2 |
p. 174-185
|
article
|
| 9 |
Organic Acids and the Acid Base Relationship: Oxalic Acid in Foods
|
KOHMAN, E.F.
|
|
|
10 |
2 |
p. 100-105
|
article
|
| 10 |
Personnel Procedure within the Dietary Department
|
VANDEN BOSCH, J.W.
|
|
|
10 |
2 |
p. 123-134
|
article
|
| 11 |
Vitamin Studies on Apples I. The Vitamins A, B and C Content of the Rome Beauty, Delicious, Stayman, Yellow Newtown and Winesap1
|
MANVILLE, IRA A.
|
|
|
10 |
2 |
p. 135-152
|
article
|
| 12 |
Who’s who in this issue
|
|
|
|
10 |
2 |
p. 186-192
|
article
|
Journal description