nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Combination Theory and Practice Course for Student Dietitians1
|
OTIS, FLORENCE A. |
|
|
1 |
3 |
p. 138-140 |
artikel |
2 |
Association News
|
|
|
|
1 |
3 |
p. 149-152 |
artikel |
3 |
Contents of Volume I
|
|
|
|
1 |
3 |
p. iv |
artikel |
4 |
Current Literature
|
|
|
|
1 |
3 |
p. 143-148 |
artikel |
5 |
Job Analysis of Lunchroom and Cafeteria Management1
|
RUSH, GRACE |
|
|
1 |
3 |
p. 130-137 |
artikel |
6 |
Obesity Cures1
|
CRAMP M.D., ARTHUR J. |
|
|
1 |
3 |
p. 141-142 |
artikel |
7 |
Presidential Address1
|
WHEELER Ph.D., RUTH |
|
|
1 |
3 |
p. 97-102 |
artikel |
8 |
Questions of Metabolism and Diet in Surgical Patients
|
BAUMAN M.D., L. |
|
|
1 |
3 |
p. 111-117 |
artikel |
9 |
The Administration of a Hospital Dietary Department: II. The Staff of the Dietitian and the Personnel of Her Department
|
COPHER, MARJORIE HULSIZER |
|
|
1 |
3 |
p. 106-110 |
artikel |
10 |
The Function of The Hospital Dietitian
|
WOODBURY M.D., WILEY E. |
|
|
1 |
3 |
p. 128-129 |
artikel |
11 |
The Hospital Nutrition Expert1
|
WILDER M.D., RUSSELL M. |
|
|
1 |
3 |
p. 118-127 |
artikel |
12 |
The Professional Standing of The Dietitian in The Hospital1
|
WALSH M.D., WILLIAM H. |
|
|
1 |
3 |
p. 103-105 |
artikel |